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roasted tomatoes, fresh herbs, parmesan and garlic
sautéed baby clams in a garlic-wine sauce with bread crumbs, tomatoes and fresh herbs
with apricot dipping sauce
in a garlic-white wine sauce
with sweet-chili Sauce
grilled chicken breast and mixed greens tossed in a peanut soy vinaigrette
grilled salmon, tomatoes, onions and mixed greens with a peppercorn-parmesan dressing
grilled steak, tomato, red onion, blue cheese and mixed greens tossed in a balsamic vinaigrette
topped with sautéed Granny Smith apples, blue cheese and spiced pecans
romaine lettuce, parmesan and Chipotle Caesar dressing
with roasted red peppers, Cheddar cheese and a pesto mayo
turkey, bacon, lettuce and tomato with a sun-dried tomato mayo
Tomatoes, mixed greens and grilled salmon with a peppercorn sauce
lettuce, tomato, and goat cheese with remoulade sauce
with sautéed onions, melted Swiss cheese, and garlic mayo
grilled chicken with roasted red peppers, sharp cheddar cheese and chili mayonnaise
on Focaccia bread with roasted red peppers and pesto mayo
tomato and Cheddar on grilled pita bread
with lettuce, tomato and mayo
with lettuce and tomato
served over linguine in a white wine sauce with sundried tomatoes and bacon
pan seared in a rich brandy wine sauce over linguine
sautéed in olive oil in a garlic wine sauce over linguine
sautéed baby clams over linguine in a garlic white wine sauce
sautéed mussels, garlic, crushed red pepper and tomato sauce over linguine
with Chipotle remoulade sauce
sautéed baby clams in a garlic-wine sauce with bread crumbs, tomato and fresh herbs
with pineapple-apricot sauce
mixed greens, apples, candied walnuts and cranberry vinaigrette topped with shaved parmesan
with tomato, onion, olives, and balsamic dressing
over Basmati rice with sautéed seasonal vegetables
with a mango-lime sauce over Basmati rice and seasonal vegetable
over mashed potato and seasonal vegetable
over basmati rice and seasonal vegetables
with a mango-peach Buerre Blanc over Basmati rice and sautéed vegetable
with Amaretto Buerre Blanc and mashed po
with mashed potato and seasonal vegetables
sautéed lobster, shrimp, scallops and baby clams in a garlic, fresh tomato wine sauce
clams, mussels, scallops, lobster and shrimp in a San Francisco tomato broth with garlic toast
boneless chicken breast sautéed with wild mushrooms and Marsala over risotto
with a Lemon-Thyme Chardonnay Sauce
with sautéed lobster in a spinach-scampi sauce
with tomato, lettuce, onion and fries
With Vanilla Custard Creme
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