Alibi Room

Name: Alibi Room
Address: 85 Pike St., 98101, WA, 98101
Telephone: 206-623-3180

85 Pike St., Seattle, WA 98101, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-11:00PM •

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Details

Cuisine: Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

APPETIZERS

Simple Greens

tomato, cucumber, avocado, fresh mozzarella, house made croutons and a sherry shallot vinaigrette.

Heirloom Caprese

heirloom tomatoes with fresh mozzarella, aged balsamic vinegar and fresh basil.

Spinach Salad

pear, dried cranberry, almonds, blue cheese crumbles and herbed balsamic vinaigrette.

White Bean Hummus

served with roasted garlic, oil cured olives, feta cheese and pita.

Clams, Mussels and Baby Tomatoes

in a white wine broth with tarragon, served with crusty, grilled bread.

Apple and Brie Plate

locally made pepper brie with braeburn apple, grilled bread and fresh oregano.

Chicken and Artichoke Skewers

grilled in lemon juice and drizzled with sweet balsamic reduction.

Flat Iron Steak and Red Pepper Skewers

flame grilled and served with a sofrito sauce

SOUP OF THE DAY

please ask your server.

ENTREES

Pasta of the Day

changes daily depending on fresh Pike Place Market ingredients.

Spicy Mac n Cheez

made with locally produced sharp cheddar, topped with chipotle and chives.

Grilled Alaskan Troll Caught Salmon

served with garlic mashed potatoes and grilled asparagus

Pan Seared Halibut

with wilted spinach and a lemon-mint aioli

Cornmeal Encursted Chicken Breast

stuffed with gruyere cheese, served with ctrius fried green beans and cumin seasoned red potatoes.

Flat Iron Steak

locally raised organic beef served with roasted garlic mashed potatoes, green beans and tarragon mustard butter. Grilled to order.

SANDWICHES

The Pot Roast

shredded pot roast served warm with dill havarti and tomato on focaccia.

The Avocado

thinly sliced avocado with fresh mozzarella, tomato and pesto on focaccia.