Zafra
Traditional Venezuelan Breakfast – Stewed Shredded Beef, Black Beans with Fresh Cheese, White Rice, and White Corn Patties
Chimichurri-Flavored Argentinean Skirt Steak with Two Eggs, Rice and Beans
Chicken-Filled Enchiladas with Green Tomatillo-Hoja Santa Sauce
Crisp Corn Tortillas Topped with Refried Beans, Shredded Chicken in Chipotle Sauce, Cabbage, and Fresh Cheese
Cuban Ground Beef Hash with Rice and Beans, Two Eggs, and Ripe Plantains
Cuban Bread “French Toast” with Wild Oak Honey and Fresh Fruits
Scrambled Eggs with Onion and Tomatoes, Spicy Lulu Sauce, Pressed Cuban Toast
Two Eggs any Style with Chorizo or Ham, Pan-Fried Ecuadorian Potato and Cheese Patties, Pressed Cuban Toast
Egg and Ripe Plantain Omelet, Pressed Cuban Toast
Yuca Cheese Croquettes with Two Fried Eggs
Artisanal Manchego Cheese, Roast Peppers, Caribbean Calabaza, and Caramelized Tomatoes
Spanish Sausage Sautéed with Onions and Manzanilla Olives
Cuban Bread Pressed Toast with Tropical Marmalades and Dulce de Leche.
Yuca Fries with Cilantro Sauce Presilla
Crisp Turnovers filled with Beef Picadillo, Red Onion Relish, Chilean Pebre Sauce
Assorted Tropical Vegetable Chips with Dipping Sauce
Cuban Ham Croquettes with Three-Pepper Sauce
Beef –Filled Mashed Potato Ball
Ecuadorian Potato and Cheese Patties, Peanut Sauce, and Onion Relish
Authentic Quesadilla (Corn Masa Turnover) filled with Mushrooms, Jalapeño, and Cheese
Piquillo Peppers Filled with Refried Beans and Three Spanish Cheeses
Venezuelan Cheese Corn Patties
Crunchy, Golden Fried Green Plantain Rounds, Garlic Mojo
Golden-Fried Ripe Plantains
Ripe Plantain with Fresh Cheese and Mexican Cream
Steamed White Rice
Chicken Cilantro Soup with Avocado
Cuban Black Beans
Peruvian White Beans Seasoned with Mirasol Peppers
Zafra’s Pumpkin Soup with Cacao Nibs, Crème Fraîche, and Spicy Sauce
Latin Vegetarian Platter
Guatemalan Ripe Plantains In Mole Sauce, White Rice
Rice and Beans,Venezuelan Corn Patties,Crème Fraiche, Fresh Cheese, and Spicy Sauce
Pressed Hot Cuban Sandwich -- roast pork, ham, Swiss cheese, and pickle on Cuban bread
Just like the cubano, but on an egg-bread
Grilled Marinated Chicken
Venezuelan Marinated Steak and Onion Sandwich with a Garlicky Sauce
Spanish Chorizo, Fresh Cheese, and Fire-Roasted Peppers
Salmon Roll with Cream Cheese, Heart of Romaine, Capers, Onion
Roast Pork and Grilled Onion
Portuguese Roll Stuffed with Cubed Potatoes Seasoned with Chile Guajillo and Garlic, Shredded Cabbage, Fresh Cheese, and Mixed Greens
The same good things with marinated roast pork.
The Cuban Latte
Dark Cuban Espresso
Espresso “cut’ with steamy milk
Freshly-Squeezed Orange Juice
“To Die Dreaming” -- Dominican Milk and Orange Juice Drink
From the Cuban Bush with Zafra’s Twist —Frozen Fermented Pineapple Peel Drink
Creamy Frozen Pineapple and Coconut Milk
Pure sugar cane juice Zafra’s Venezuelan Treat
Spiced Hot Venezuelan Bucare Chocolate Con churros de yuca. With crisp yuca crullers
Pot of Premium Loose-Leaf Tea (Green Tea, Jasmine, Earl Gray)
Special Loose-leaf Teas (Green and Oolong)
Zafra’s Iced Tea – our special blend of loose-leaf teas, citrus fruit, and aromatic spices
Yerba Mate Soda
Spicy Chile Arbol Orange Juice Sprite
Latin Milk Shakes (mamey, papaya, mango, banana, guayaba, Andean blackberry, malted beer)
Costa Rican Sorrel Wine (Virgin)
Peruvian Purple Corn Drink
Ecuadorian Frozen Lemonade
Zafra’s Spicy Bloody Mary (Virgin)
A hot infusion made from the leaves of a South American holly generically called yerba, grass. Because it is sipped from a gourd called mate, it is also known as yerba mate. At Zafra we follow Uruguayan yerba mate etiquette, and brew the infusion in a gourd to be sipped from a silver straw called bombilla.
You bring the liquor, and we make you a classic brunch cocktail or Latin drink with Zafra’s twist | Mojito, White Rum, Hibiscus Sunset, Dark Rum, Mimosa, White Wine, Bloody Mary, Vodka, Sangrita, Tequila
(Red or White Wine)
Yuca Fries with Cilantro Sauce Presilla
Crisp Empanadas filled with Beef Picadillo, Spicy Chilean Cilantro Sauce
Authentic Quesadilla (Corn Masa Turnover) filled with Mushrooms, Jalapeño, and Fresh Cheese
Ecuadorian Highland Cebiche -- Jumbo Shrimp in Yellow Tamarillo Sauce, Ripe Plantain, and Toasted Andean Corn (Tostado)
Tiny Cuban-Style Meatballs in a Savory Sofrito Sauce
Filled with Beef Hash, Ecuadorian Ají Relish
Spain’s Quintessential Tapa—Pan-Fried Potatoes Drenched in a Spicy Tomato and Smoked Paprika Sauce
Tropical Vegetable Chips with Dipping Sauce
Cuban Ham Croquettes with Lulu Sauce
Yuca Croquettes with a Cilantro Cheese Filling
Sautéed Chorizo with Onions and Green Olives
Artisanal Aged Manchego Cheese, Fire-Roasted Peppers and Caramelized Tomatoes
Miro Popiç’s Ripe Plantain and Smoked Salmon on Romaine, Chilean Pebre Sauce
Ecuadorian Potato and Cheese Patties, Peanut Sauce and Spicy Ají Relish
Piquillo Peppers from Navarre Filled with Refried Beans and Three Spanish Cheeses, Savory Sauce
Skewered Pork Morsels in Spanish Paprika-Garlic Adobo with Pan-Fried Yuca and a Spicy Sauce
Seasoned Organic Catalan Olives
Our Cuban Tamal of Fresh Grated Corn Steamed in Corn Husk, Spicy Lulu Sauce
From Cuba’s Jauco River—Plantain and Green Banana Tamales Wrapped in Banana Leaves with Coconut Milk Sauce
Corn Masa Tamal Stuffed with Chicken and Strips of Jalapeño Chile in a Tomatillo, Avocado Leaf, and Hoja Santa Sauce
Oaxacan Chicken and Red Mole Tamal
Pressed Hot Cuban Sandwich -- Roast Pork, Ham, Swiss cheese, and Pickle on Cuban Bread
The Cuban “Seasoned” Hamburger with Yuca Fries
Grilled Marinated Chicken
Venezuelan Steak and Sautéed Onion, Garlicky Sauce
Cubed Potatoes in Chile Guajillo Sauce, Fresh Cheese, and Mixed Greens
Seasoned Organic Catalan Olives
Grilled Marinated Chicken, Caribbean Pumpkin in Olive Oil and Vinegar Escabeche Sauce with Fire-Roasted Peppers, Onions, and Peruvian Olives
Chicken-Filled Enchiladas with a Green Tomatillo- Hoja Santa Sauce, Refried Beans, and Mexican Crema
Grilled Skewered Chicken Morsels Marinated Peruvian Style, Baked Sweet Potato, Rice and White Beans
Chicken with Authentic Oaxacan Mole, Rice, and Tortillas
Shrimp and Ripe Plantains in a Chile Chipotle Vanilla Sauce
Shrimp in Red Mole Sauce over Fresh Corn Cuban-Style Polenta, Sautéed Kale
From Cuba’s Jauco River--Shrimp and Plantain Dumplings in a Creamy and Spicy Coconut Milk Sauce
Roasted Pork Marinated in a Cuban Allspice-Cumin Adobo, Yuca in Garlic Mojo Sauce
Classic Cuban --Shredded Beef Braised in a Wine Sauce
Argentinean-Style Skirt Steak, Chimichurri Sauce
Pan-Fried Top Sirloin Steak Marinated Cuban-Style with Sautéed Onions
Zafra’s Vegetarian Platter
Guatemalan Ripe Plantains in Mole Sauce Main course with Rice and Black Beans
Crunchy Golden Fried Green Plantain Rounds, Garlic Mojo
Golden-Fried Ripe Plantains
Ripe Plantains with Cheese and Mexican Cream
Garlicky Plantain Puree
From Brazil--Finely Shredded Kale Sautéed with Garlic
Steamed White Rice
Con Aguacate With avocado
(Cuban Black Beans, Vegetarian)
From Cuba’s Oriente Region-- Red Kidney Beans, Pork, and Caribbean Pumpkin
Peruvian Vegetarian White Bean Stew with Mirasol Pepper
Cream of Caribbean Pumpkin, Cubed Cheese, Roasted Cacao Nibs, and Crème Fraîche
Creamy Tomato Gazpacho from Córdoba
(Mixed Greens with Avocado)
Romaine Hearts, Hot Olive Oil-Garlic and Sherry Vinegar Dressing
Pure sugar cane juice
Tropical Fruits and Sugar Cane Juice
Frozen Café con Leche
Latin Milk Shakes with Natural Tropical Fruits (mamey, papaya, mango, Colombian borojó, tree tomato, soursop, Andean blackberry)
Costa Rican Sorrel Wine (non-alcoholic)
Peruvian Purple Corn Fruit Punch
From the Cuban Bush with Zafra’s Twist — Frozen Fermented Pineapple Peel Drink
Creamy Frozen Pineapple and Coconut Milk
Alicante’s Iced Cold Almond Cinnamon Drink
Freshly-Squeezed Orange Juice
“To Die Dreaming” -- Dominican Milk and Orange Juice Drink
Ecuadorian Frozen Lemonade
Spicy Chile Arbol Orange Juice Spritzer
Argentinean Bitters and Sparkling Water
Ice Cold Yerba Mate with Aromatic Herbs
Yerba Mate Soda
We are happy to mix your favorite Latin drinks—you bring the liquor and we’ll do the blending. For a taste of Zafra, try our own custom blends Daiquirí, Mojito, Piña Colada, Limonada, Guarapo White Rum Margarita, Sangrita Tequila Caipirinha Cachaça Pisco Sour Peruvian or Chilean Pisco Zafra’s Hibiscus or Chicha Morada Punch Venezuelan Hot Chocolate with Rum Dark Rum
Cuban Espresso
Cuban Latte
Spiced Hot Venezuelan Bucare Chocolate | Con máchica | Con churros de yuca
Té Selecto de Hoja- Pot of Premium Loose Leaf Tea | (Japanese Green Tea, Jasmine Pouchong, Earl Gray, Lychee Black Tea, Rose Black Tea, Mariage Frères Blends)
Green Oolong with Osmanthus (Chinese orange blossoms) — our favorite oolong, smooth, delicate peach notes. | Spring 2004 Green Oolong-- complex and assertive. | White Tip Oolong-- dark oolong, sunshine in a cup. | Lung Jing Green --“Dragonwell,” the finest Chinese green tea.
Zafra’s Iced Mojito Tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint
A hot infusion made from the leaves of a South American holly generically called yerba, grass. Because it is sipped from a gourd called mate, it is also known as yerba mate. At Zafra we follow Uruguayan and Argentinean yerba mate etiquette. and brew the infusion in a gourd to be sipped from a silver straw called bombilla, which you get to keep.
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