Tre Figlio

Name: Tre Figlio
Address: 500 W. White Horse Pike, 08215, NJ, 08215
Telephone: 609-965-3303

500 W. White Horse Pike, Egg Harbor, NJ 08215, US

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Pre Fix Menu

Appetizers

Polenta La Casa

Corn meal with marinara & mozzarella

Antipasto

Cold antipasto, Genoa salami, provolone, roasted peppers

Risotto Poppers

Risotto and Pancetta balls, served with marinara

Grilled Eggplant

Grilled eggplant topped with ricotta cheese, mozzarella and aurora sauce.

Asparagus Italiano

Broiled asparagus spears with butter, garlic and cheese

Soup or Salad

House Salad, Caesar Salad or Soup of the Day

Entrees

Pollo Melanzane

Sauteed Chicken Breast with Fresh Eggplant Mozzarella and Marinara.

Blackened Salmon

Fresh Norwegian Salmon, Blackened and Served on a Remoulade Sauce.

Filet Vino Rosso

Grilled Petite Fillet with Red Wine Sauce, Mushrooms and Shallots.

Cannelloni Las Casa

Our Homemade Pasta Sheets Filled with Veal, Ricotta Cheese and Spinach, Topped with Mozzarella and Provolone Cheese Served in a Rosa Sauce.

Shrimp Scampi

Homemade Pasta with Shrimp and Capers in a Scampi Sauce.

Veal Madeira

Veal Tenderloin Sauteed in Mushrooms, Sun-Dried Tomatoes and Madeira Wine.

Pollo Franco

Grilled Chicken Tenders Served on California Spring Mix Salad Greens and Balsamic Vinaigrette Dressing.

Cheese Ravioli

Our Homemade Cheese Ravioli Topped with Baked Mozzarella.

Gnocchi

Our Homemade Potato Dumplings Topped with Marinara Sauce and Fresh Basil.

Dessert

Our Homemade Ricotta Cheese Pie, Spumoni or Almond Biscotti Coffee, Tea and

DINNER

Antipasti

Bruschetta

Toasted Italian bread topped with seedless tomatoes and melted provolone.

Carpaccio

Thinly sliced rare filet mignon served with a horseradish cream and roasted peppers.

Shrimp Antoinette

Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens.

Risotto Crab Cake

Jumbo lump crabmeat and risotto served on a red pepper cream sauce.

Fried Calamari

Fresh calamari lightly dusted and quick fried served with Marinara sauce.

Clams Posilipo

Sautéed clams with garlic and fresh tomatoes in a white wine broth.

Stuffed Mushrooms

Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish.

Eggplant Rollantine

Sliced Eggplant stuffed with Ricotta cheese and prosciutto, topped with mozzarella and marinara sauce.

Mussels Mediterranean

Large New Zealand mussels sautéed in a light broth with fresh herbs, served red or in our mediterranean white cream sauce.

Zuppa

Zuppa Del Giorno

Fresh made Soup of the Day.

Insalate

House Salad

Fresh romaine greens topped with roasted red peppers, pecorino Romano cheese, black olives and tossed in our own special dressing.

Insalate De Parma

California spring mix served with prosciutto de Parma, shaved pecorino cheese and red peppers.

Insalata alla Caesar

Tre Figlio’s offering of the world famous Caesar dressing with romaine and homemade croutons.

Arugula and Fresh Mozzarella

Home made fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in our balsamic dressing.

Vegetali

Spinaci

Fresh spinach sautéed with garlic and olive oil.

Broccoli Rabe (In Season)

Fresh Italian broccoli sautéed with garlic and olive oil.

Side Orders

Side Order of Spaghetti

Marinara or olive oil and garlic.

Side of Meatballs

Pasta

Gnocchi Della Casa

Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil.

Cannelloni

Pasta sheets stuffed with veal and spinach served in a Rosa sauce.

Farfalle alla Danielle

Our homemade Bow Tie pasta with fresh fennel and mushrooms in a roasted red pepper alfredo sauce.

Agnolotti Al Formaggi

Homemade Cheese Ravioli topped with our Marinara Sauce

Pasta Giacomo

Jack’s favorite, homemade spaghetti with diced meatballs and hot peppers in marinara.

Spaghetti Dominic

Homemade string pasta with Calamata Olives, Anchovies and Mushrooms tossed in Extra Virgin olive oil and fresh garlic.

Spaghetti “Mala Femina”

A classic from the bay of Naples - Crabmeat, clams, Calamata olives and capers sauteed in oil and garlic over spaghetti.

Capellini Calabraise

Shrimp, calamari and lump crabmeat sautéed in marinara sauce with capers and peas served over our own homemade Capellini pasta.

Lobster Ravioli

Our signature ravioli stuffed with lobster and ricotta, served in a basil cream sauce.

Carne

Pollo Alla Giana

Chicken breast sauteed with shallots and white wine over grilled eggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce.

Pollo E Gamberi D’Natalie

Chicken breast, jumbo shrimp and asparagus sauteed with sage, rosemary and brandy.

Filetto Dominique

10 oz. Center Cut Prime Filet topped with raisins and pine nuts in a marsala wine sauce.

Vittello Parmigiana or Melanzane

Breaded Veal cutlet topped with marinara sauce and mozzarella cheese. Add grilled eggplant for Veal Melanzane.

Veal Veneziana

Francaise Veal sautéed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream.

Veal Ariana

Breaded Veal Cutlet topped with spinach, sliced tomatoes and mozzarella cheese in a red wine sauce.

Double Cut Veal Chop

Our signature giant Veal Chops served grilled or stuffed with prosciutto and mozzarella cheese.

Lombata D’Agnello

Domestic prime rack of lamb marinated with fresh rosemary, sage and garlic, served over roasted portobello mushrooms, and red wine sauce. (superior to new Zealand lamb in taste, quality and price)

Frutti di Mare

Flounder alla Nicholas

Tender white flounder fillet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce.

Broiled Seafood Combination

Main lobster tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter.

Lobster Venetian

Sautéed lobster and shrimp in an egg batter with white wine cream sauce.

Swordfish alla Puttanesca

Grilled swordfish served with Puttanesca sauce - a flavorful blend of black olives, basil, garlic and fresh tomatoes.

Lobster Diavola

Two sautéed Maine lobster tails with shrimp and scallops in our spicy marinara sauce served over homemade linguine pasta.

Shrimp Diavola

Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta.

La Dolce Vita