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house-made fresh mozzarella with sundried tomatoes, roasted peppers & prosciutto di parma
house-made fresh mozzarella with fresh sliced tomato
with fresh horseradish
with prosciutto di parma
on toast points with onions, capers & roasted peppers
thin sliced raw beef filet dressed with arugula & parmesan shavings
homemade mozzarella, dipped in egg & cheese, fried & served with an anchovy sauce
with sweet or hot marinara sauce
topped with seasoned bread crumbs
marinated & served over mesclun greens
clams steamed in a light tomato sauce
combination of shrimp scampi, eggplant rollatine, clams oreganata, & stuffed mushroom
romaine lettuce with tomato, onion, cucumber, & colossal olives with our house dressing
romaine letture with a dressing of anchovy, olive oil, and parmesan cheese
topped with crumbled gorgonzola & balsamic vinaigrette
Belgian endive, arugula, & radicchio
quartered tomatoes, cucumber, onion, & gaeta olives with our house dressing
arugula with gaeta olives, goat cheese, and roasted peppers
imported linguine with prosciutto di parma, onion, and parmesan cheese
homemade ravioli filled with ricotta topped with tomato & fresh basil sauce
meat sauce with fresh basil
fresh julienne of vegetables in a parmesan laced broth
plum tomato sauce with prosciutto di parma, onions & fresh basil
imported penne with broccoli rabe, Italian sausage, oil & garlic
imported linguine with white clam or marechiara sauce
homemade green & white pasta with shrimp in a pink cognac sauce.
classic double Filet Mignon of beef, sliced & served with béarrnaise sauce & seasonal fresh vegetables
with mint jelly
grilled with lemon & olive oil, or Milanese topped with fresh tomato, onions, and arugula
topped with eggplant, prosciutto di parma, and fresh mozzarella with tomato sauce
veal scallopine sautéed with mushrooms in a marsala wine sauce
veal scallopine with egg batter sautéed in lemon, butter, and white wine with julienne prosciutto di parma
veal scallopine sautéed with onions, mushrooms, and red peppers in a light tomato sauce
grilled filet mignon with sautéed shiitake mushrooms
| 16 oz. grilled | 16 oz. au poivre
chicken on the bone sautéed with olive oil, garlic, lemon, and mushrooms in white wine
chicken on the bone sautéed with olive oil, mushrooms, vinegar peppers, potatoes, and sausage
grilled thin breast of chicken
chicken breast with egg batter, sautéed with lemon, butter and white wine
chicken breast sautéed with mushrooms in a marsala wine sauce
grilled fillet of salmon
shrimp, calamari, clams, and lemon sole served over linguine in a marinara sauce or fra diavolo sauce
broiled and served with drawn butter
colossal shrimp in our scampi sauce topped with seasoned bread crumbs
colossal shrimp in white wine sauce
over linguine
over mesclun salad
filet of lemon sole in our scampi sauce topped with seasoned bread crumbs, francaise or meuniere
with fresh tomato, olive oil, garlic & capers
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