Serenade

Name: Serenade
Address: 6 Roosevelt Ave., 07928, NJ, 07928
Telephone: 973-701-0303

6 Roosevelt Ave., Chatham, NJ 07928, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

ASPARAGUS SOUP

creamless purée, cherry tomatoes, mint

OCTOPUS

grilled, potatoes, preserved lemon, olive oil

MAINE OYSTERS

fried, soy-ginger mignonette, Japanese seaweed salad

CRAB CAKES

Maryland back fin, shaved carrots, lemon remoulade

TARTARE

yellowfin tuna, mango compote, cucumber, crispy phyllo

SCALLOPS

warm, sweet onion cracker, bok choy, tomato preserves

MUSSELS

white wine, shallots, parsley, olive oil

ENTRÉES

SALMON

herb crusted, chanterelles, basil gnocchi, lobster emulsion

GULF SHRIMP

seared, bok choy, shiitake mushrooms, soybeans, lemon grass broth

LOBSTER

roasted, cannelloni, herbed crûpe, fennel, lobster consommé

ORGANIC CHICKEN

grilled breast, wild mushrooms, haricots verts, apples, tomatoes

CAPELLINI

tomato fondue, lobster, shrimp, extra virgin olive oil

CALF'S LIVER

bacon-onion tartlet, haricots verts, cassis sauce

HANGER STEAK

grilled, basil gnocchi, cipollini onions, baby carrots, red wine sauce

CHICKEN SALAD

chilled, apples, golden beets, buttermilk dressing, grilled country bread

COBB SALAD

grilled chicken, tomato, avocado, egg, bacon, blue cheese

CHEESEBURGER RS

cheddar, English muffin, French fries, tomatoes, Asian cole slaw

CROQUE MONSIEUR

seven grain bread, gruyere, prosciutto

SALADS

FIELD GREENS

herbs, red wine vinaigrette, goat cheese crouton

NANCY SALAD

romaine, endive, arugula, tomatoes, sherry vinaigrette

CAESAR

croutons, Parmesan cheese, parsley

ENDIVE

shaved Asian pears, Roquefort cheese, molasses glazed pecans

DESSERT

COBBLER

Empire apples, almond streusel, vanilla ice cream

BROWNIES

Valrhona chocolate and vanilla ice creams, profiteroles

PAVLOVA

blackberries, vanilla cream, pineapple sorbet

CRÈME BRÛLÉE

Tahitian vanilla, sablé cookies

SORBET AND ICE CREAM

daily selections, fresh fruit, caramelized phyllo

DINNER MENU

APPETIZERS

ASPARAGUS SOUP

creamless purée, cherry tomatoes, mint

SCALLOPS

warm, sweet onion cracker, bok choy, tomato preserves

MAINE OYSTERS

fried, soy-ginger mignonette, Japanese seaweed salad

CRAB CAKES

Maryland back fin, shaved carrots, lemon rémoulade

TARTARE

yellowfin tuna, mango compote, cucumber, crispy phyllo

OCTOPUS

grilled, potatoes, preserved lemon, olive oil

FOIE GRAS

seared Hudson Valley, preparation of the day

ENTRÉES

SALMON

herb crusted, chanterelles, basil gnocchi, lobster emulsion

SEA BASS

seared, asparagus, tomatoes, capers, crispy potato pancake

LOBSTER

roasted, cannelloni, herbed crêpe, fennel, lobster consommé

TUNA

seared, bok choy, shiitake mushrooms, soybeans, lemon grass broth

BEEF

filet mignon, potato purée, Swiss chard, peppercorn sauce

LAMB

roasted rack, wilted greens, ratatouille, polenta cake, tomato broth

ORGANIC PORK

grilled loin, red shallot risotto, snap peas, chorizo

ORGANIC CHICKEN

grilled breast, confit thigh, wilted spinach, wild mushrooms

CALF'S LIVER

bacon-onion tartlet, haricots verts, cassis sauce

SALADS

FIELD GREENS

herbs, red wine vinaigrette, goat cheese crouton

ENDIVE

shaved Asian pears, Roquefort cheese, molasses glazed pecans

NANCY SALAD

romaine, endive, arugula, tomatoes, sherry vinaigrette

DESSERT

COBBLER

Empire apples, almond streusel, vanilla ice cream

BROWNIES

Valrhona chocolate and vanilla ice creams, profiteroles

PAVLOVA

blackberries, vanilla cream, pineapple sorbet

CRÈME BRÛLÉE

Tahitian vanilla, sablé cookies

WARM CHOCOLATE TART

flourless, pecan crust, praline, vanilla ice cream

SORBET AND ICE CREAM

daily selections, fresh fruit, caramelized phyllo

TASTING MENU

APPETIZERS

LOBSTER BISQUE

melted leeks, tarragon, tomatoes

SMOKED SALMON

roulade, fennel, traditional garnish, mustard-dill sauce

WHITE TRUFFLES

shaved, risotto, Parmesan cheese

ENTRÉES

TILEFISH

pan roasted, black & white tagliolini, crispy zucchini, lobster-tomato broth

DUO

grilled hanger steak, braised short rib, potato purée, spinach, salsify

MARKET MENU

PUMPKIN SOUP

creamless purée, apples, chestnuts, chives | CHASSELAS, Albert Boxler 2004

SEA SCALLOPS

sautéed, cockles, white wine, parsley, zucchini | VERDICCHIO DEI CASTELLI DI JESI, "San Nicolò" Brunori 2005

FOIE GRAS

grilled, apples, pomegranate molasses, butternut squash fondant | VOUVRAY MOELLEUX, 1 ère Trie "Clos du Bourg" Huet 1996

VENISON

juniper scented, chestnut purée, cipollini onions, grapes | CHASSELAS, Albert Boxler 2004

ISTARA

sheep, France, natural rind, firm, nutty | SELECCIÓN DE LA FAMILIA, "Reserva" Luis Cañas 1999

BAKED ALASKA

white chocolate-raspberry ice cream, blood orange tarts | SHERRY, "Emilín" Emilio Lustau