The Pub

Name: The Pub
Address: 7600 Kaighns Ave., 08109, NJ, 08109
Telephone: 856-665-6440

7600 Kaighns Ave., Pennsauken, NJ 08109, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 3:00PM-12:00PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER - Sample Menu

ENTRÉES

9-OUNCE FILET MIGNON

Same delicious beef as our 12 oz.

12-OUNCE FILET MIGNON

3/4 pound of selected beef tenderloin that is thick with natural flavor—our house specialty for over 50 years

HALF-POUND BRAZILIAN LOBSTER TAIL

Delicious Brazilian lobster tail served with melted butter & cole slaw

BAKED STUFFED FLOUNDER

Fancy, fresh fluke, stuffed with jumbo-lump crabmeat & lemon wedge

SOUTHWEST CHICKEN

Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon & melted cheddar cheese. Served with mashed potatoes & vegetables

CARPET BAGGER

9-ounce filet mignon spread with jumbo-lump crabmeat—served with potatoes, vegetable & Hollandaise sauce

CHESAPEAKE CHICKEN

Grilled boneless breast of chicken topped with jumbo-lump crabmeat—served with rice, vegetable & Hollandaise sauce

FILET MIGNON STEAKABOB

Tenderloin steak cut in cubes & breaded onto a skewer with fresh mushrooms & peppers

GRILLED MARINATED CHICKEN BREAST

Boneless breast of chicken marinated in sesame oil & spices then grilled on a charcoal hearth served with rice pilaf

PRIME RIB OF BEEF

Roast prime ribs of beef with natural beef gravy & baked Yorkshire puff

STUFFED SALMON

Boneless fresh Atlantic salmon with jumbo-lump crabmeat—served with Hollandaise sauce, potatoes & a vegetable

SURF & TURF

Delicious broiled 8-ounce lobster tail & 9- ounce filet mignon steak-served with a mushroom cap, coleslaw & broiled tomato

BABY BACK RIBS

Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce

TWIN ALL JUMBO LUMP CRABMEAT CAKES

Served with honey mustard sauce

16-OUNCE RIB-EYE STEAK

Tender and juicy boneless rib

14-OUNCE SIRLOIN STRIP STEAK

Grilled & served with natural gravy

SIDES

Pub salad and relish bar

Make your own terrific salad or try our delicious Caesar salad.

Hearth-baked PUB bread

and a choice of one of the following:

| Baked stuffed potato | Baked potato | 'PUB-MADE' mashed potatoes

LUNCH - Sample Menu

Soups and Starters

CROCK OF FRENCH ONION SOUP

SOUP OF THE DAY

| Crock | Cup

Sandwiches

PUB FRESH ROASTED TURKEY

On a croissant, kaiser roll, or rye, white, French, whole-wheat, or pita bread—served with lettuce and tomato and choice of cole slaw or our famous carrot salad

Specialties

CHARCOAL-GRILLED MARINATED CHICKEN BREAST SANDWICH

Served with fries, cole slaw and hoedown topping | Topped with crisp bacon and monterey jack | cheese, add $

CHICKEN CHEESE-STEAK SANDWICH

Topped with sautéed onions, melted cheddar, chopped tomato and shredded lettuce— served with cole slaw and fries

ALL-LUMP CRABMEAT CAKE SANDWICH

Jumbo lump on kaiser roll with french fries and cole slaw | With cheese, add $

PUB'S CLUB SANDWICH

Layers of ham, turkey, cheddar, monterey jack, bacon, lettuce and tomato - served with fries and cole slaw

Salads

CHICKEN SALAD PLATTER

Fresh all-white-meat chicken salad on crisp greens, sprinkled with toasted almonds— served with cole slaw, potato salad, a hardboiled egg and tomato and cucumber slices

SOUP AND SALAD BUFFET

Served with rolls and cornbread

Burgers

PUB'S SPECIAL BURGER

9 ounces of U.S.D.A. choice steer beef topped with monterey jack cheese, lettuce, tomato, onion and Russian dressing—served with fries, lettuce, tomato, a pickle slice and choice of cole slaw or Pub chili

Entrées

SOUTHWEST CHICKEN

Grilled, barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar—served with rice pilaf and the vegetable of the day

GREAT AMERICAN MEATLOAF

Superbly seasoned, freshly ground sirloin, flavored with strips of bacon—served with mushroom gravy, mashed potatoes and the vegetable of the day

PUB'S FAMOUS BBQ BABY-BACK RIBS

Served with fries & cole slaw

GRILLED MARINATED CHICKEN BREAST

Served with rice pilaf and vegetable of the day

Desserts

Carrot Cake

A moist carrot cake baked with fresh carrots, raisins, walnuts & pineapple, finished with a cream cheese icing

White Chocolate Chip Cake

A buttery yellow cake filled with two layers of white chocolate cream & mini dark chocolate chips

Orange Creamsicle Cake

A refreshing combination of orange & whipped cream between layers of yellow cake

Key Lime Pie

Creamy Key Lime filling in a graham cracker crust

Chocolate Turtle Cheesecake

Rich creamy cheesecake finished with pecans, caramel & chocolate ganache

Plain New York Style Cheesecake

Large and Luscious Chocolate Cake

Four scrumptious layers of chocolate cake with dreamy chocolate fudge topping. Enough to share

Royal Polynesian Cake

A tall moist cake flavored with banana, shredded coconut & fresh pineapple

Oreo Supreme

A rich dark chocolate cake layered with vanilla buttercream & crushed Oreo cookies

Deep Dish Apple Cobbler

Served hot with vanilla ice cream

Chocolate Mousse Cake

Rich dark chocolate cake layered with chocolate mousse & covered with chocolate ganache

Black and White Cake

Moist vanilla cake & rich dark chocolate cake filled with vanilla buttercream, finished with chocolate ganache

Hula Hula Sundae

Breyers Ice Cream topped with toasted coconut, chocolate syrup & a mountain of whipped cream

Breyers Ice Cream or Sherbert

Topped with Crème de Menthe or Gold Brick topping

Hot Fudge Sundae with Walnuts

Chocolate, Chocolate, Chocolate

A chocolate brownie topped with Breyers ice cream covered with rich hot fudge & topped with walnuts

Peach Melba Delight

A goblet of Breyers Ice Cream covered with peach & melba sauce topped with whipped cream and coconut