The Ho-Ho-Kus Inn & Tavern

Name: The Ho-Ho-Kus Inn & Tavern
Address: 1 E. Franklin Tpke., 07423, NJ, 07423
Telephone: 201-445-4115

1 E. Franklin Tpke., Ho-Ho-Kus, NJ 07423, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional), Continental, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS & SALADS

SOUP OF THE DAY

CLASSIC CAESAR SALAD

SPINACH SALAD

Mushrooms, Candied Pecans, Stilton Cheese & Pear Vinaigrette

WARM GOAT CHEESE SALAD

Candied Walnuts & Granny Smith Apples in a Lemon Herb Vinaigrette

TOMATO SALAD

Red and Yellow Tomatoes, Sweet Onions, Cucumbers, Carrots, Mesclun Greens & Paladin Dressing

GREEK VILLAGE SALAD

Red and Yellow Tomatoes, Red Onions, Kalamata Olives, Cucumbers & Feta Cheese

COBB SALAD

Chicken, Black Olives, Bacon, Egg, Avocado, Tomatoes & Crumbled Blue Cheese over Mixed Greens | Choice of Russian or Blue Cheese Dressing

CHILLED JUMBO U-10 SHRIMP COCKTAIL

Horseradish Cocktail Sauce

FRESH SHUCKED OYSTERS

Shallot Vinaigrette & Horseradish Cocktail Sauce | Chef’s Special

STUFFED EGGPLANT

Filled with Ricotta Cheese & Spinach Topped with a Plum Tomato Basil Sauce & Grated Fontina Cheese

LUMP CRAB CAKE

Grain Mustard Sauce

GRILLED MARINATED CALAMARI

Over Mesclun Greens

ENTREES

8OZ FLAME BROILED HAMBURGER

With Lettuce, Tomato, Choice of Cheese & Fresh Cut French Fries on Brioche Bun

GRILLED TURKEY BURGER

With Lettuce, Tomato, Choice of Cheese & Fresh Cut French Fries on Brioche Bun

GRILLED CHICKEN BREAST SANDWICH OF THE DAY

With Fresh Cut French Fries on Brioche Bun | Inquire with Server for the Chef’s Preparation

SLICED CERTIFIED BLACK ANGUS SIRLON STEAK SANDWICH

With Fresh Cut Fries

ENGLISH GRILLED CHEESE SANDWICH

With English White Cheddar, Tomatoes & Apple Wood Smoked Bacon

ANGEL HAIR & JUMBO LUMP CRAB MEAT

With Leeks in a Light Butter Wine Sauce

RIGATONI & EGGPLANT

With Ricotta Cheese, Fresh Mozzarella in a Light Sherry Tomato Sauce

FREE RANGE CHICKEN PAILLARD

With Pan Juices

VEAL PARMIGIANA

Over Angel Hair Pasta

HORSERADISH ENCRUSTED SALMON

Atlantic Salmon with Horseradish Crust, Grainy Dijon Mustard Glaze

CHILDREN’S MEAL

Chicken Tenders with Fries, Grilled Cheese with Fries or Penne with Butter or Marinara | (With Kids Soda & Scoop of Ice Cream)

DINNER MENU

Appetizers

Chefs Daily Soup

Fresh Shucked Oysters

with Shallot Vinaigrette and Horseradish Cocktail Sauce | Chef’s Special

Stuffed Eggplant

filled with Ricotta Cheese and Spinach Topped with Fresh Plum Tomatoes, Basil and Fontina Cheese

Chilled Jumbo U-10 Shrimp

with Horseradish Cocktail Sauce

Lump Crab Cake

with Grain Mustard Sauce

Grilled Marinated Calamari

over Mesclun Greens

Zuppa di Clams

with Red or White Sauce

Salads

Romaine Leaves, Croutons, Shaved Parmesan and Traditional Caesar Dressing

Warm Goat Cheese Over Mixed Greens, Candied Walnuts, Granny Smith Apples &

with Lemon Herb Vinaigrette

Baby Spinach

with Mushrooms, Candied Pecans & Stilton Cheese with Pear Vinaigrette

Red and Yellow Beef Steak Tomatoes

Sweet Onions, Cucumbers, Carrots, Mesclun Greens & Paladin Dressing

Greek Village Style Salad

with Red & Yellow Tomatoes Kalamata Olives, Feta Cheese, Cucumbers & Red Onions

Entrees

Angel Hair

with Jumbo Lump Crabmeat & Leeks in a Light Butter Wine Sauce

Zuppa di Pesce of Salmon, Shrimp, Scallops, Calamari & Clams in a Fresh Tom

Chefs Ravioli of the Day

Sautéed Shrimp in a Garlic Lemon White Wine Sauce

Pan Seared Atlantic Salmon

with a Horseradish Crust & Grainy Dijon Mustard Glaze

Free Range Chicken Paillard

with Pan Juices

Lightly Breaded Pan Fried Veal Cutlet

with Roasted Red Peppers, Prosciutto di Parma and Fontina Cheese

Free Range Long Island Duck Breast

with Wild Berry Sauce

Grilled 8 oz Filet Mignon

with Porcini Mushroom Sauce

All Natural Colorado Rib Lamb Chops

With Roasted Tomato & Rosemary Demi-Glace

Grilled 16oz Certified Black Angus New York Strip

with Gorgonzola Butter

Sides

Sautéed Spinach

Grilled Asparagus

Sautéed Mushrooms

Grilled Vegetables

Desserts

Apple Crumb Tart

Caramel Baked Apples, Almond Streusel & Coconut Sorbet

Classic Vanilla Crème Brulee

Fresh Fruit & Biscotti

Flourless Chocolate Cake

Vanilla Gelato

Praline Cheesecake

Classic Cream Cheese Cake with Praline Strawberry Coulis & Coffee Ice Cream

Pumpkin Pave

Brown Sugar Crunch, Cinnamon Cream & Pecan Brittle

Pecan Maple Bread Pudding

Brioche Bread, Milk Custard

Lemon Tart

Lemon Curd, Almond Crust Raspberry Coulis, Lemon Sorbet

Tartufo Classico

Chocolate &Vanilla Gelato Topped with Cocoa Powder & Almonds

Homemade Tiramisu

Moist Lady Finger Sponge Mascarpone Cream, Coffee Ice Cream

Italian Sorbet

Gelato & Ice Cream

Bar Menu

Chefs Daily Soup

Assorted Cheese Plate

Assortment of Cheese, Fruit and Flat Breads

Fresh Shucked Oysters

With Shallot Vinaigrette and Horseradish Cocktail Sauce | Chef’s Special

Stuffed Eggplant

Filled with Ricotta Cheese and Spinach Topped with Fresh Plum Tomatoes, Basil and Fontina Cheese

Chilled Jumbo U-10 Shrimp

With Horseradish Cocktail Sauce

Lump Crab Cake

With Grain Mustard Sauce

Grilled Marinated Calamari

Over Mesclun Greens

8 oz Flame Broiled Hamburger

With Choice of Cheese and Fresh Cut French Fries on Brioche Bun

Grilled Turkey Burger

With Choice of Cheese and Fresh Cut French Fries on Brioche Bun

Grilled Chicken Breast Sandwich of the Day

With Fresh Cut Fries on Brioche Bun

Sliced Certified Black Angus Sirloin Steak Sandwich

With Fresh Cut Fries

Zuppa di Clams

Red or White Sauce