be the first to leave a review...
Prosciutto & Melone
Shrimp cocktail
Smoked salmon
Fresh mozzarella with roasted peppers, prosciutto, tomato and dried tomatoes
Deep fried mozzarella in light anchovy sauce
Baked clams with seasoned bread crumbs
Clams in marinara sauce with a pinch of hot pepper
Clams in garlic, wine and herbs
Fried calamari (hot or sweet sauce)
Shrimp with white beans & arugula
Baby mixed greens
Arugula, radicchio, endive
Ceasar salad
Endive and shrimp salad
Tomato & onion
Arugula and pear salad with walnuts
Fennel salad with Parmesan cheese & white truffle oil
Tortellini in chicken broth
Linguini with white or red clam sauce
Angel hair pasta with shrimp and peperoncini
Homemade gnocchi with fresh tomato sauce
Ricotta dumplings with spinach and fresh tomato sauce
Rigatoni with prosciutto, pancetta, onions and tomato
Angel hair pasta with garden vegetables
Fusilli with chicken and broccoli
Penne with hot peppers and fresh tomato
Penne with eggplant, fresh tomato, capers and black olives
Rigatoni with sausage and broccoli rabe
Medallions of veal with mushrooms and fontina cheese
Piccata Medallions of veal in lemon sauce
Medallions of veal with wild Due Funghi and domestic mushrooms
Tripe in light tomato sauce with polenta
Boneless chicken breast with sausage, wild mushrooms and polenta
Boneless chicken pieces with balsamic vinegar, peppers and mushrooms
Boneless chicken breast (Con Peperoni Arrostiti) with grilled roasted peppers
Boneless chicken breast with peppers, sausage, mushrooms and potatoes
Sliced steak cooked to perfection, served with garlic croutons
Imported Parma Prosciutto with Reggiano cheese, arugula, virgin olive oil
Clams with garlic, virgin olive oil, parsley and herbs
Clams baked in seasoned bread crumbs
Fried mozzarella with sliced bread, anchovy and garlic sauce
Calamari, Shrimp, Octopus with Lobster marinated in olive oil garlic and lemon
Jumbo lump Crab meat in potato basket Dijon musturd
Shrimp wrapped in Parma Prosciutto sauteed with a medly of wild mushrooms
Tender rings of fried calamari with our special ginger sauce or hot, medium or sweet sauce
Mixed special salad: Mache, Red Oak, Frisse, Arugula, Radicchio
Romaine lettuce with our special Cesaer salad dressing
Arugula, endive, radicchio, olive oil, lemon, Reggiano cheese
Endive with gala apples, walnuts and Gorgonzola in a light vinegrette
Meat filled tortellini in a double chicken broth
Imported cannellini beans with fresh tomato and tubetini
Linguini with fresh little neck clams, virgin olive oil, garlic, parsley and a pinch of red pepper
Homemade potato dumplings in fresh tomato basil sauce
Fresh flat pasta with porcini and oyster mushrooms and truffle oil
Pasta with fresh broccoli, cauliflower, zucchini, onion, tomato and peas
Ear shaped pasta with garlic, oil, ground sausage, broccoli rabe and a pinch of hot pepper
Thin spaghetti with shrimp, fresh tomato and peperoncini
Rigatoni pasta with imported Prosciutto, pancetta, onion and fresh tomato
Crispy organic, free range chicken on the bone, with garlic, rosemary and sage
Chicken breast sauteed, ground sausage, oyster mushrooms, garlic, oil and a pinch of cherry pepper
Double cut Plum De Veau loin veal chop grilled to perfection
Medallions of veal, peperoncini, capers, garlic, oil with a touch of tomato
Sauteed Medallions of veal with Shitake mushrooms, Fontina cheese and white wine
Thinly pounded veal cutlet grilled or breaded
Baby domestic rack of lamb roasted to perfection and served with vegetables
Lamb chops sauteed with capers, dried tomatoes and 10 year old Balsamic vinegar
Tripe in light tomato sauce served with polenta
Sweet breads sauteed with shallots, burned butter and capers
Shrimp with fresh tomato or hot pepper, fresh herbs, seasoned to perfection and garnished with clams
Shrimp sauteed with Parma Prosciutto, porcini, mushrooms, sherry wine and cream
Prime sirloin of beef, aged over 20 days, cooked to perfection, served with a green peppercorn, porcini, red wine reduction
Breast of chicken blanketed with shredded Yukon potatoes in a light peppercorn sauce with broccoli rabe
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.