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Brunoise of vegetables, lobster sauce and cognac, crème fraîche
Pommery grain mustard vinaigrette
Finished with Brandy, Pecorino cheese
Phyllo pastry shell, roasted garlic and creamed spinach, red wine and leek reduction
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette
Warm goat cheese fondue, golden raisins, poached pear and a raspberry vinaigrette
Crumbled goat cheese, Sauce Bordelaise
French pepper steak, finished with cognac
Tomato coulis and toasted pine nuts
Buttered Pappardelle Pasta
Lemon Champagne Sauce
Brie croutons and tomatoes, Balsamic vinaigrette
Market fish Du Jour, petits pois and potato
Sherry Wine Reduction
| Bavarian Apple Strudel | Crème Brulée | Chocolate Ganache Mousse Cake | Profiteroles and Ice Cream | Grand Marnier Cheescake
Balsamic fig reduction, fines herb oil
Fresh pappardelle pasta, sauce picante with roast garlic, fresh herbs, tomatoes and niçiose olives
Warm fruit compote and frisée
Light puff pastry, vinegar reduction, finished with white truffle oil
Mediterranean egg white salad, anchovies, toasted capers, red pepper aioli
Profiterole Garnish
Warm goat cheese fondue, golden raisins, poached pear, raspberry vinaigrette
Tarragon orzo, vegetable julienne, spicy lobster broth
Toasted Israeli couscous, tomato confit, watercress and pea emulsion
Lemon Champagne Sauce, medley of fresh vegetables, garlic-whipped potato
Lobster, diver sea scallop, shrimp, and crabmeat, mélange of fresh vegetables, light Mornay Sauce with Dijon and Champagne
Creamy corn polenta, braised red cabbage, Michigan black cherry gastrique
Layered puff pastry, wild mushroom duxelle, pâté foie gras, Madeira demi glace
Spiced apples, choux croute, spaetzel, applejack brandy reduction
Potato cake, vegetable du jour, French pepper sauce with cognac
Garlic-whipped potato, roasted root vegetables, Natural reduction sauce
Lobster, market fish, diver scallops, mussels, and shrimp Fennel tomato broth, aioli crouton
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