be the first to leave a review...
with Spicy Shrimp, Sun Dried Tomatoes & Gaeta Olives
with Kalamata Olives, Capers, Pignoli Nuts, Roasted Plum Tomato Sauce & Shaved Ricotta Salata
with Broccoli Rabe, Plum Tomatoes & Chilies
On Arugula, Frisee, Roasted Beets & Shallot Vinaigrette
Mesculin Greens, Asparagus, Avocado, Apples & Orange Vinaigrette
with Lentils & Mustard Vinaigrette
with Mixed Greens & Gorgonzola
with Gorgonzola Vinaigrette
on Mixed Greens with Shaved Asiago
on Arugula, Oven Dry Tomatoes & Orange Vinaigrette
with Saffron and Oven Dry Tomato
in a Fresh Thyme Brodetto
with Orange Vinaigrette
with Sea Scallops, Rock Shrimp, Calamari, Mussels & Spicy Tomato Sauce
with Basil Pesto, Pignoli Nuts & Shaved Parmigiano
with Garlic, Thyme and White Bean Puree
Served over Shitake Mushroom Risotto with Thyme oil
With Gaeta Olive Pesto
Served on Mesculin Greens with White Bean Puree
Eggplant, Pancetta & Smoked Mozzarella
with Spinach, Pignoli Nuts & Balsamic Sauce