tender chicken sautéed in our tomato sauce, layered with eggplant and mozzarella cheese
VELA SORRENTO
sautéed in our tomato sauce, layered with eggplant and mozzarella cheese
VEAL PICCANTE
sautéed with mushrooms in a lemon, butter and white wine sauce
GIUMARELLO'S JUMBO LUMP CRAB CAKES
simply broiled, with your choice of sauce | Aurora Sauce | Dijon Cream Sauce | Roasted Red Pepper Sauce
MAPLE-GLAZED JAIL ISLAND SALMON
sweet potato puree, sauteed spinach with garlic & olive oil
SEARED AHI TUNA
sesame-crusted, seared rare, with Asian slaw, spicy red pepper aioli and housemade soy glaze
FRESH FISH OF THE DAY
| Jail Island Salmon | Chilean Sea Bass | Grilled or Blackened, with your choice of sauce | Aurora Sauce | Dijon Cream Sauce | Shrimp, tomato and shiitake mushrooms in garlic & olive
SIDES
CHIPOTLE SWEET POTATO FRIES
8 VEGETABLE SLAW
Dinner Menu
RAW BAR
BLUE POINT OYSTERS
MIDDLENECK CLAMS
JUMBO SHRIMP COCKTAIL
COLOSSAL CRAB COCKTAIL
housemade cocktail sauce and Jack Daniels mustard sauce
ICED SEAFOOD PLATE
(6) Blue Point Oysters (6) Middleneck Clams (6) Jumbo Shrimp Cocktail & Colossal Crab Cocktail
SOUPS
GIUMARELLO'S ESCAROLE
meatballs, pastina, egg drop cup/bowl
MAINE LOBSTER BISQUE
crème fraiche drizzle cup/bowl
APPETIZERS
CALAMARI FRITTI
crisp and light, with our classic tomato sauce and lemon
SPICY CALAMARI
olive oil, lemon, garlic and hot peppers
EGGPLANT FLORENTINE
thinly sliced eggplant, fresh spinach and ricotta, baked in our tomato sauce
GIUMARELLO'S MUSSELS
spicy red or white garlic sauce | add clams | add jumbo lump crabmeat
SHRIMP PANCETTA
jumbo shrimp stuffed with horseradish, wrapped in bacon, in our Dijon cream sauce
ANTIPASTI CALDO
(for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine
GRILLED ASPARAGUS PLATE
roasted peppers, shaved provolone and balsamic drizzle
SPICY SHRIMP AND CALAMARI
spinach, arugula and radicchio chiffonade, sweet peppercorn vinaigrette
SEARED AHI TUNA
sesame-crusted, with Asian slaw, spicy red pepper aioli and house made soy glaze