Shrimp, Mussels, Scallops, Clams, Sun Dried Tomatoes & Virgin Olive Oil in Red Sauce
Angel Hair Primavera
Seasoned Vegetables in Red or White Cream Sauce
Penne Vodka
Chicken
Chicken Valentino
Breast of Chicken with Bacon, Mushrooms, Asparagus, Fresh Cream & Topped with Fresh Mozzarella. Served over Linguini
Chicken Bella Bucca
Breast of Chicken Stuffed with Prosciutto & Fresh Mozzarella in Madeira Wine Sauce. Served over Spinach
Chicken Marsala
Breast of Chicken Sautéed with Fresh Mushrooms & Pimentos in Marsala Wine Sauce. Served with Rice.
Chicken Francaise
Sautéed Breast of Chicken dipped in Egg Batter & Lemon Butter Sauce. Served with Broccoli
Chicken Barcelona
Breast of Chicken Stuffed with Italian Sausage with Dill in Brandy Dijon Mustard & Tomato Cream Sauce. Served with Grilled Asparagus
Seafood
Broiled Scallops
Fresh Herbs & Lemon with Vegetable Bouquet
Coquilles St. Jacques
Deep Sea Scallops in Béchamel Sauce with Mushrooms, Provolone Cheese, Baked in Casserole, Served with Spinach
Shrimp Scampi
Served over Linguini
Shrimp Fra Diablo
Sautéed Shrimp Hot or Mild in Tomato White Wine Garlic Fennel Sauce, Over Linguini garnished with Mussels & Clams
Scampi Imperial
Sauteed Jumo Shrimp- with Mushrooms, Red Peppers, Zucchini & Onions over Linguini
Charbroiled Shrimp
With Eggplant, Peppers, Tomatoes, Garlic & Rice
Grilled Salmon
With Grilled Zucchini & Pink Peppercorn Champagne Sauce.
Steaks & Chops
Filet Mignon on Au Poivre
Mixture of Crushed Green, Pink & Black Peppercorns with Cream Mustard Brandy Sauce. Served with Broccoli & Roasted Potato
10 oz. Filet Mignon
Charcoal Flame Broiled with your choice of Béarnaise, AuJus, or Red Wine & Wild Mushroom Sauce. Served with Broccoli & Roasted Potato
Steak Au Poivre “Magnum”
16 oz. New York Sirloin Steak with a Mixture of Crushed Green, Pink & Black Peppercorns with Cream Mustard Brandy Sauce.Served with Broccoli & Roasted Potato
16 oz. New York Sirloin
Charcoal Flame Broiled with your choice of Béarnaise, AuJus, or Red Wine & Wild Mushroom Sauce. Served with Broccoli & Roasted Potato
Charbroiled Lamb Chops
(Ottoman Style) With Roasted Peppers, Tomatoes, Scallions & Watercress Roasted Rack of Lamb
Roasted Rack of Lamb Ratatouille
With Roasted Bell Peppers, Onions, Eggplant, Zucchini, Tomato, Mint, Olive oil & Herbs
Veal
Veal Marsala
Served with Rice
Veal Piccata
With Grilled Zucchini & Roasted Potato
Vitello Ala Genoa
Sautéed Veal with Artichoke Hearts, Mushrooms, Pignoli Nuts & White Wine Butter Sauce, Served with Broccoli
Scallopine Ala Merlino
Sautéed Veal with Two Jumbo Shrimp with Garlic White Wine Creamy Tomato Sauce Served with Broccoli
Veal Spinach
Sautéed Veal Scallopine with Sun Dried Tomatoes, Mushrooms & Spinach in Marsala Wine Sauce. Served with Rice