E & V
clams stuffed with shrimp, scallops & fresh crabmeat
with homemade mozzarella, sun-dried tomato, red onions
assorted grilled and chilled eggplant, zucchini, string beans, roasted peppers & homemade mozzarella
calamari, scallops, baby shrimp, chucks of salmon and New Zealand mussels
with escarole sautéed in garlic & oil with olives
hot cherry peppers with sausage & broccoli rabe sautéed in garlic, olive oil and touch of marinara
with baby shrimp & peas
sautéed shiitake mushrooms in a garlic & olive oil marinara sauce
served in a spicy cream sauce
with sautéed tomato and arugula
in olive oil & garlic
sautéed in white wine, topped with fresh roasted peppers & mozzarella
strips of boneless chicken breast sautéed with sausage, artichoke hearts, shiitake mushrooms, fresh tomato topped with grated cheese
veal scaloppine served over sautéed escarole and topped with mozzarella
breaded veal cutlet, topped with rugola, diced tomatoes & radicchio
veal scalloppine sautéed in white wine, fresh tomatoes topped with mozzarella
giambotta or arrabiata
clams, mussels, calamari, scungilli, shrimp
served with fresh vegetables
served over sautéed escarole
capicollo, supresata, mortadella, imported provolone, prosciutto & roasted peppers
clams stuffed with shrimp, scallops and fresh crabmeat
resh mozzarella, grilled eggplant, zucchini, roasted peppers, broccoli, radicchio & tomatoes
combination of calamari, baccala, scallops & shrimp served over tossed greens
with baby shrimp & peas
in a creamy pink sauce with assorted vegetables
broccoli in a garlic & oil sauce with fresh diced tomatoes
pancetta & onion in a spicy tomato sauce
with sundried tomatoes in pesto sauce
in a spicy cream sauce
black olives, anchovies, garlic, capers and peppers (light marinara)
in a marinara or tomato sauce
in a marinara or tomato sauce
sautéed in garlic & oil with olives
cheese or meat
a rich white cream sauce
sautéed shiitake mushrooms in garlic & oil marinara sauce
combination of baby shrimp, shiitake mushrooms, button mushrooms & artichoke hearts sautéed with prosciutto & butter in white wine with a touch of marinara sauce served over homemade fettuccine
chunks of chicken breast sautéed in butter, white wine with onions, mushrooms, hot and sweet peppers, sausage and potatoes
chicken breast sautéed in lemon, wine, butter & capers
breaded chicken fried, then covered with red sauce and parmigiana cheese
chicken breast sautéed in butter & marsala wine with fresh mushrooms
chicken cutlets served in a fine red sauce with fresh mushrooms, peppers, onions & potatoes
chunks of chicken breast sautéed with white wine, butter, onions, mushrooms, peppers & potatoes
chunks of boneless chicken breast sautéed with olive oil, garlic, touch of butter & mushrooms in a white wine sauce
breast of chicken sautéed in butter, white wine and artichoke hearts
boneless chicken breast & lightly breaded shrimp topped with tomato sauce & mozzarella
sautéed in white wine, topped with fresh roasted peppers & mozzarella
topped with diced tomatoes, pinoli nuts and fresh basil salad
breaded veal cutlet, topped with rugola, diced tomatoes & radicchio
veal scallopine served over sautéed escarole & topped with mozzarella
veal scallopine sautéed in lemon, wine, butter and capers
veal scallopine sautéed in a marsala wine with prosciutto and sage over spinach topped with homemade mozzarella
scallopine dipped in egg and sautéed in a light butter and lemon sauce
scallopine topped with eggplant & mozzarella in a light white wine & marinara sauce
breaded veal fried, then covered with red sauce and parmigiana cheese
thin sliced veal stuffed with prosciutto and mozzarella, sautéed in marsala sauce with carrots and mushrooms
baby veal dipped in egg batter, topped with prosciutto & mozzarella in a marsala wine sauce
veal scalloppine with fresh mushrooms, touch of butter & marsala wine
scallopine sautéed in apple jack brandy & topped with sliced apple
combination of sautéed veal, chicken & shrimp with porcini mushrooms, sundried tomatoes, peas and carrots in a marsala sauce
calamari, scallops, baby shrimp, chunks of salmon and New Zealand mussels
sea scallops, mussels & clams in pink sauce served over homemade fettuccine
jumbo shrimps in a spicy cream sauce served over linguine
sole poached in a white wine clam juice & marinara sauce with mussels and clams sautéed with garlic, olive oil and fresh basil
shrimp in a white wine, clam juice & marinara sauce with mussels, clams and calamari
fresh clams, mussels, calamari, scallops and shrimp prepared in marinara sauce served over linguine
same as above but prepared in your choice of red or white clam sauce served on a bed of fettuccine
twin lobster tails, clams and mussels prepared in a hot red sauce over linguine
served over linguine
sea scallops sautéed in garlic, butter and white wine served over linguine
sea scallops in a light tomato sauce served over linguine
jumbo shrimp sautéed in an olive oil, garlic, hot crushed pepper seed marinara and basil sauce
tender chunks of baccala poached in a light fine sauce with potatoes and olives
jumbo shrimp sautéed in olive oil, garlic and fresh basil marinara sauce served over linguine
jumbo shrimp prepared in a garlic white wine & butter sauce served over linguine
breaded jumbo shrimp are fried and topped with marinara sauce, grated cheese and mozzarella
lightly breaded filet stuffed with fresh crabmeat served with a side of pasta or salad
with mussels, clams, calamari served over linguine
sea scallops, shrimp fillet & clams oreganata
served with fresh vegetables
served with fresh vegetables
served with hot and sweet vinegar peppers
served with fresh vegetables
club steak prepared in a robust red sauce with mushrooms, herbs & spices
rolled and stuffed with assorted cheeses, herbs and spices prepared in a red sauce
thinly sliced filet mignon served over garlic toast with diced Jersey tomatoes, fresh basil and extra virgin olive oil
grilled and stuffed with flavored bread crumbs and lump crab meat served over arugula
capicollo, supresata, mortabella, imported provolone, prosciutto & roasted peppers
fresh mozzarella, grilled eggplant, zucchini, roasted peppers, broccoli, radicchio and tomatoes
lump crabmeat, scallops and baby shrimp in alfredo sauce served over homemade fettuccini
penne pasta tossed with fresh string beans, diced potatoes and fresh tomatoes in a garlic and olive oil sauce topped with bread crumbs
homemade gnocchi sautéed in extra virgin olive oil with garlic, broccoli rabe, cannelini beans and fresh diced tomatoes served with hot or sweet peppers
rolled and stuffed with seasoned broccoli rabe topped with a marsala sauce
calamari, scallops, baby shrimp, chunks of salmon and New Zealand mussels
sautéed in white wine, topped with fresh roasted peppers and mozzarella
scallopini sautéed in apple jack brandy and topped with sliced apple
combination of sautéed veal, chicken and shrimp with porcini mushrooms, sundried tomatoes, peas and carrots in a marsala sauce
combination of baby shrimp, shiitake mushrooms, button mushrooms & artichoke hearts sautéed with prosciutto & butter in white wine with a touch of marinara sauce served over homemade fettuccine
Please confirm that this restaurant at this location is permanently closed...