American KOBE Gold Beef from Snake River Farms Ore
Wet Aged New York Strip 10 ounces
American KOBE Gold Beef will only be cooked Rare or Medium rare. Cooking to more than that degree will toughen the steak and you will not get the KOBE experience.
Silver Platter
12 ounce bone-in Filet Mignon and a Whole Lobster, broiled or steamed (Lobs
Gold Platter (The Ultimate Surf and Turf)
10 ounce Wet Aged American KOBE Gold New York Strip and a Jumbo Cold Water
(and don’t forget about the tail)
Wet Aged -
The Primal Cut is held 21+ days in a Cryovac Package. This develops Tenderness
Dry Aged -
The Primal Cut is held a minimum of 28 days at 34 Degrees and 75-80 % humidity. This will Intensify the Flavor and Tenderness of the meat.
Lamb
Summit Creek Natural Lamb
Grilled Twin 7 ounce Loin Lamb Chops with a Fresh Mint Pesto and Russian Fingerling Potatoes
Pork
American Kurobuta Pork (Japanese Black Hog) from Snake River Farms Idaho
Rosemary and Caramelized Garlic Pan Roasted 16 ounce Center Cut Pork Porterhouse with Sweet Mashed Potatoes and Cinnamon Apples We suggest a cooking temperature of Rare to Medium to have the fullest enjoyment of American Kurobuta Pork
Chicken
French-Canadian all Natural Giannone Chicken
French Cut Pan Roasted Giannone Chicken with Anson Mills Wild Mushroom Creamy Polenta and Asparagus
Veal
Nature Veal
16 ounce Grilled Veal Porterhouse Steak with Wild Mushrooms, Goat Cheese Mashed Potatoes and Fresh Peas We suggest a cooking temperature of Medium Rare to Medium to have the fullest enjoyment of American Veal
Sweets
Ombra–
Spain, Catalunya Region. This Pasteurized Sheep’s Milk is Semi-Hard Cheese is Aged for 5 Months. It has a Rustic, Milky Flavor with a Nutty Overtone.
Berswell-
England, Ram Hall Region. This Raw Sheep’s Milk Cheese is Aged 6-9 Months. It has a Rich, Milky, Nutty Flavor that has a Fruity Tang With Hints of Pineapple Aromas and Flavors.
Mont St. Francis-
USA, Kentucky. This Raw Goat Milk has been Aged for 4-8 Months. This Semi-Hard Cheese has an Intense, Beefy, Earthy, Hearty but Buttery Flavor.
The Perfect Match
Bayley Hazen Blue-
USA, Jasper Hill Farm, Vermont. This Cow’s Milk Blue Cheese has a Natural Rind and has been Aged for 3-4 Months. It has an Array of Flavors that Hint at Nuts and Grasses
Key Lime Pie
Robert Pecota Moscato D’Andrea Poached New Jersey Peaches with Homemade R
Black Mission Fig Tart with Mascarpone Cheese and Fig Crème Anglaise
Double Chocolate Ice Cream Sandwich with Peanut Butter Chocolate Chip
Ice C
Tahitian Vanilla Bean Crème Brûlée
Chocolate Paradise Cake served with a Pistachio Crème Anglaise
Homemade Fresh Blueberry Pie
Caramelized Arborio Rice Pudding with a Fresh Blueberry Compote
Individual Cheesecake with Fresh Mixed Berries
A Doris and Ed’s Classic Dessert
Warm Chocolate Brownie with Vanilla Bean Ice Cream
Homemade Sorbet—
ask your Server for today’s choice
Homemade Ice Cream—
ask your Server for today’s choice
Toasted Almond Milkshake—
Vanilla Ice Cream blended with Kahlua & Amaretto, topped with Freshly Whipped Cream & Toasted Almonds
Toasted Almond Sundae—
Vanilla Ice Cream with Kahlua & Amaretto, topped with Freshly Whipped Cream & Toasted Almonds