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(lightly fried and marinated with rosemary and balsamic vinegar)
(small, semolina dough, thin crust, pan fried)
(fried peccorino romano in balsamic vinegar and fruit in season)
(assorted appetizers for two) | Can be made for more people.
and Fresh Mozzarella
(with peccorino cheese and prosciutto)
(for two) | Can be made for more people.
(spicy marinara)
(red or white)
(homestyle meat sauce with mushrooms)
with Prosciutto and Peas in Cream Sauce
with Sundried Tomato and Pinenut Cream Sauce
with Calamari Fra Diavolo
with Sauteed Chicken and Escarole in Marinara Sauce
with Sauteed Chicken and Mushrooms in Gorgonzola Cream Sauce
with Marinara
with Bolognese
with Tomato Cream Sauce
with Butter Sage Sauce
(it’s not like any other cheesecake you’ve ever had)
(flourless chocolate and espresso cake)
(lady fingers soaked in espresso and anisette, mascarpone cheese)
(seasonal)
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