Dante's Ristorante

Name: Dante's Ristorante
Address: 100 E. Main St., 07945, NJ, 07945
Telephone: 973-543-5401

100 E. Main St., Mendham, NJ 07945, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

antipasto caldo

dante’s shrimp scampi

jumbo shrimp served scampi style (house favorite)

scallops provincial

sauteed jumbo scallops, fresh chopped marinated tomato, asparagus and melted fontina cheese

portobello napoleon

grilled portobello, roasted red pepper, grilled asparagus, fresh mozzarella balsamic glaze

calamari fritta

fried calamari, choice of hot or sweet sauce

portobello di broccoli rabe

grilled portobello mushroom over sauteed sausage, broccoli rabe in a white wine and garlic oil sauce

angelo’s special

a combination of jumbo shrimp scampi and clams oreganato

zuppa

pasta fagioli or soup of the day

insalata

insalata tri color con pollo

endive, arugula, radicchio, mushrooms, grilled chicken and shaved parmigiano cheese

insalata ceasar gamberi

classic ceasar salad, roasted red peppers, chopped tomatoes and grilled jumbo shrimp

insalata di burro

warm wilted spinach, sundried tomatoes, shitaki mushrooms, goat cheese and grilled chicken

insalata di spinache

fresh spinach, poached pears, walnuts and crumbled gorgonzola cheese

cold antipasto

artichokes, prosciutto, sopperasata, fresh mozzarella, grilled eggplant, zucchini, roasted red peppers and olives

Dante’s chop bistecca salad

chopped mixed greens, tomatoes, red onions, crumbled gorgonzola cheese and grilled sliced ny strip steak

dante’s chopped salad

mixed greens, marinated tomatoes, and crumbled gorgonzola cheese

side orders

sauteed spinach or broccoli rabe

sweet potato fries

waffle potatoes al gorgonzola

meatballs or sausage

pizza

classico

tomato sauce and cheese

margerita

fresh tomato, basil, mozzarella and ricotta

primavera

topped with broccoli, spinach, black olives and eggplant

bianca prima

white pizza with broccoi rabe, sausage and garlic

quattro formagio

four cheese pizza topped with grilled chicken

dante

topped with arugala and sundried tomato

pasta

rigatoni vodka

large tube pasta served over ham and peas in a basil infused vodka sauce

pasta al forno

penne pasta served over diced eggplant, filet mignon, and melted mozzarella

spaghetti bolognese

spaghetti in a hearty meat sauce

cannelloni spinache

homemade crepe stuffed with veal and spinach in a light tomato sauce, and melted mozzarella

paglia feino al tonno

homemade tri color linguini, sauteed sushi grade tuna, capers, shitaki mushrooms and fresh chopped tomatoes in a sage brandy cream sauce

capellini con gamberi

angel hair pasta, shrimp and arugala in a champagne pink sauce

porcini pappardelle tri funghi

homemade porcini pasta served over assorted wild mushrooms in a chefs special brown sauce

rigatoni quattro formagio con pollo

large tube pasta over a four cheese sauce, fresh chopped tomatoes, and grilled chicken

paglia fieno primavera

homemade tri colored linguini, peas, zucchini, broccoli and carrots, in garlic and oil sauce

cavatelli prima

homemade pasta, sauteed italian sausage, chicken, broccoli in garlic and oil sauce

penne dante

penne pasta served over sundried tomatoes, arugula, fresh chopped tomatoes and melted mozzarella

tagliatelle nero pescatore

black squid pasta, assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce

ravioli pomodori con polpetti

homemade jumbo cheese ravioli in a tomato basil sauce and homemade meatballs

lasagna bolognese

layers of pasta, cheese and meat

entrees

pollo al casa

succulent chicken breast served over sauteed portobello, fresh chopped tomatoes, asparagus and melted fontina cheese in a madeira wine sauce

pollo primavera

tenders of chicken served over sauteed yellow and green zucchini, eggplant, and plum tomatoes served over angel hair pasta

vitello amalfi

veal scaloppini in a parmigiano crust served over sauteed spinach, asparagus, and sliced tomato in a brown demi glace

tunna fagioli

seared tuna served over arugala, cannellini beans, prosciutto and scallions

anegello toscano

costoletta lamb chops in a parmigiano crust served over sliced plum tomatoes, asparagus in a lamb gravy and grilled polenta

salmone con potati dolci

grilled filet of salmon, served over sliced sweet potatoes, scallions, gorgonzola cheese in a herbed balsamic sauce

gamberi con broccoli

jumbo shrimp, broccoli, garlic sauce over angel hair pasta

DINNER MENU

antipasto caldo

portobello napoleon

grilled portobello, roasted red pepper, grilled asparagus, fresh mozzarella in a balsamic glaze

scallops provencial

scallops in a fresh plum tomato sauce with asparagus and fontina cheese

polenta augusto

grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper

zuppa di vongole or cozze

little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)

rissotto cosa nostra

herbed shrimp, sea scallops and peas in a saffron broth over risotto

calamari fritta

fried calamari with hot or sweet sauce

insalata

tre colore

endive, arugula, radicchio, and shaved parmagiana

di caesar

classic caesar salad with homemade croutons

mista

mixed green salad in balsamic vinaigrette

Dante's chop salad

mixed greens, marinated tomatoes, and crumbled gorgonzola cheese

di spinache

fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing

insalata barbabirtole

roasted beets, grilled asparagus, & goat cheese, served over arugula

tuna carpaccio

paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula

pasta

rigatoni vodka

large tube pasta served over ham and peas in a basil infused vodka sauce

cavatelli prima

homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil

parpadell di anitra

home made parpadells pasta with shitake and porccini mushrooms, chopped tomato in a roasted garlic reduction topped with grilled sliced Long island Duck

penne Dante

penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella

barbabiatole e' gamberi

spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil

tagliatella nero pescatore

black squid pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce

cappelinni con gamberi

angel hair pasta, shrimp, and arugula, in a champagne pink sauce

cappelinni san guglielmo

angel hair pasta tossed with crabmeat, asparagus, and chopped tomato

rigatoni quattro formaggio con pollo

four cheese, choped tomato, topped with grilled chicken

granno spinache

whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil

fusilli pesto con pollo

sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce

wild mushroom ravioli

wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms

entrees

pollo piccolino scarparelo

free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes

pollo al casa

chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese

pollo melanzanne

chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella

lombata parmigiano

delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella

vitello spiedino

veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana

vitello amalfi

veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace

bistecca pizziola

aged NY strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce

anegello griglia

grilled domestic Colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles

gamberi caldo e' riisotto

jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto

tonna befanna

grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach

salmone griglia

filet of Atlantic salmon grilled to perfection over sauteed spinach

salmone con potati dolci

grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce

Tuscany fish stew

shrimp, clams, calamari, scallops, mussels, and salmon, in a Dantes signature sauce over linguini

gamberi granseola

jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab

gamberi fradiablo

jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto

white bass piccatta

Australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce

tilapia balsamico

procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta

tilapia oreganato

broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus