are pan-sautéed with a grenoblaise sauce or topped with a tomato compote and served over a bed of sautéed spinach | Mahi Mahi • Red Snapper • Salmon • Grouper • Tilapia
Sauté
Sea Food Fra Diablo or Scampi
1/2 lobster, shrimp and scallops in spicy tomato sauce, over linguine
Shrimp Albano
Shrimp sautéed w/ broccoli, mushrooms and tomatoes in tomato vodka sauce, over penne pasta
Lobster Tail Française
Shrimp and Scallops Alfredo
with three cheese sacchetini pasta (pasta purses)
Shrimp and Tilapia Française
over angel hair pasta, served with fresh asparagus
Seafood Scampi
Shrimp, 1/2 lobster & scallops w/ mushrooms & broccoli sautéed in garlic white wine and butter, over linguine
Lobster Ravioli and a Lobster Tail
In a vodka tomato sauce
Firecracker Shrimp
Shrimp sautéed in cajun spices and garlic, in a light cream sauce w/ garlic bread over linguine
Shrimp
Scampi style, provencale or fra diablo style, over linguine
Ocean Breeze
Lobster tail, scallops & shrimp sautéed in olive oil with white wine, garlic basil, broccoli & mushrooms served over linguine