Crab Trap
| spicy eastern shore recipe
Served in a crock bubbling with lots of melting provolone and swiss cheese.
our famous deviled crab, bite size, served 5 per order
with crab imperial, jack cheese and tomato
served with lemon wedge & cocktail sauce
steamed daily, served chilled with cocktail sauce
a bit spicy, not sloppy, served with cummin ranch dressing
served with Bleu cheese and celery
we think our's is the BEST - horseradish sauce
served with sweet & sour sauce
stuffed with cream cheese, served with marinara
tender sweet, served with tartar sauce
minced, our #1 seller!
(18) littlenecks steeped in garlic, butter and white wine
harvested locally, served over ice
brought in daily from Maine, cooked in our homemade spicy marinara or garlic butter
served (2) with the best tartar sauce
(6) broiled clams with tangy sauce, bacon & cheese
Blue Points, a smaller, saltier oyster
a large, lump clean tasting oyster
with crabmeat, spinach, pernod & hollandaise
(2) clams casino, (2)oysters rockefeller, (2) BBQ clams
(3) iced clams, (3) oysters on the 1/2 shell & (4) chilled shrimp cocktail
here is your chance to sample all of our soups! Crab Bisque, Maryland Crab Soup & Manhattan Clam Chowder
an 8 oz. sirloin, blackened cajun style served over mashed potatoes with tabasco butter
chicken sauteed in cheese sauce with broccoli, mushrooms and proscuitto - penne pasta
golden fried cutlet - mozzarella, tomato sauce
choice of deep fried golden brown or broiled with butter
our popular deviled crab cake served on toast points
a golden combination of shrimp, scallops, flounder and deviled clam
hand breaded oysters, homemade chicken salad
the best scallops available, period. Broiled or fried
lump crab imperial on a toasted Thomas's English muffin
even our "clam man" says they are the best! served (2) with tartar sauce - Gotta try 'em!
sweet gulf shrimp, lightly fried
fresh boneless salmon fillet griddled with a shredded potato crust served over a light dijon sauce.
gulf shrimp sauteed in a light garlic butter sauce with broccoli florettes and red pepper - linguine
voted "Best of the Shore" by A.C magazine
fresh flounder stuffed with our famous deviled crab
our juicy 8 oz. burger blackened cajun style topped with Monterey Jack cheese & a creole mayo
our juicy 8 oz. burger flame grilled, served on a Ginsburg Kaiser roll - with lettuce, tomato and our Crab Trap red relish. add cheese? no problem ...no extra charge
all beef burger basted with steak sauce, flame grilled topped with blue cheese crumbles and crispy onion strings!
flame grilled 8 oz. burger topped with lump crabmeat augratin, lettuce and tomato
marinated chicken breast, flame grilled, topped with Monterey Jack cheese, served on a fresh Kaiser roll with pico de gallo, cumin ranch dressing
we slow cook our own roast beef, sliced thin, topped with provolone, side of horseradish sauce & au jus gravy
our crab cake served on a Kaiser roll with seafood tartar sauce, lettuce and tomato.
an 8 oz. sirloin,flame grilled, served open face with onion rings, lettuce, tomato.
you name it - turkey, roast beef or ham and we'll stack it with crisp bacon, lettuce & tomato on toast with mayo.
delicious oven roasted turkey breast topped with bacon & Wisconsin chaddar- toasted croissant
thinly sliced lean corned beef on Ginsburg rye with russian dressing & homemade slaw
made with shredded lettuce, celery, cheddar, tomato and bleu cheese
grilled chicken, Jack cheese, smoked ham, lettuce and tomato with honey mustard!
tender veal cutlet topped with Proscuitto ham, spinach and mozzarella - Marsals demi glace
gulf shrimp, flounder fillet, scallops and a deviled clam
gulf shrimp sauteed with fresh spinach, tomatoes, feta cheese, black olives, served over whole wheat pasta
an 8 oz. N.Y. sirloin brushed with Jack Daniel's glaze served over creamy mashed potatoes
fresh fillet of locale flounder, with our popular crab stuffing
a steamed combination of garden vegetables tossed in a light garlic butter with Penne Rigatte pasta
cooked over open flame, served with a dilicious onion gravy
sauteed chicken, shrimp & mushrooms in a light lobster sauce, tossed with penne point pasta - sprinked with chopped scallion
five crispy fried shrimp & five shrimp scampi served over seasoned rice - get your shrimp's worth!
tender pork cutlet pan sauteed in a Parmesan crumb crust served over creamy mashed potatoes with a light lemon parsley sauce
sweet tasting farm raised Tilapia fillet griddled with a Macadamia crumb crust, served with a pineapple beurre blanc and mango coulis
a large hand breaded chicken breast, golden fried topped with mozzarrella and homemade tomato gravy
O.K., you asked for it! an all lump crabmeat crabcake griddled with crispy crumbs - chardonnay cream sauce
a thick, boneless salmon fillet griddled with a shredded potato crust served over a light dijon sauce
three gulf shrimp stuffed with our deviled crab, baked en casserole
here's your chance to try one of our famous deviled crab cakes AND our deviled clam!
always fresh, never frozen, ask your server for today's selection
our deviled crab, bite size, served (5)
with crab imperial, jack cheese & tomato
Jumbo Lump
steamed daily, served chilled with cocktail sauce
minced lobster, cheddar cheese, golden fried
we think ours is the BEST, horseradish sauce
(2) casino, (2) BBQ clams and (2) Oysters Rockefeller
(3) clams 1/2, (3) oysters 1/2 & chilled shrimp
sample our Clam Chowder, Crab Bisque & Md. Crab Soup
Three lobster puffs, three Md. crab bites
- the house favorite
- with tomato, spicy
- garlic crouton & cheese
minced, our #1 seller!
in garlic, butter & white wine
harvested locally
spicy Marinara or garlic butter
(2) with the best tartar sauce
(6) broiled clams with tangy sauce, bacon & cheese
with crabmeat, spinach, pernod, hollandaise
a smaller, saltier oyster
a larger oyster, clean, crisp taste
fresh mozzarella, roasted red pepper, sweet red onion, balsamic vinegarette
red ripe tomatoes, aged provolone, roasted red peppers, garlic & olive oil
with mozzarella, roasted pepper, raspberry vinegarette
garlic croutons, grated parmigiano & anchovies
fire grilled chicken breast, garlic croutons, grated parmigiano & roasted peppers
served with our Thai pepper sauce
topped with a saute of shrimp and scallops
with a sweet potato crust, braised spinach
seared with a sweet onion & mushrooms, natural juices
with crab imperial, hollandaise
broiled or fried golden brown
with deviled crab - lobster sauce, spinach & rice
(3) large shrimp stuffed with Crab Imperial
breaded every day, (6) jumbo shrimp
in a garlic butter sauce, served over rice or linguine
a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp & (5) scampi shrimp
lobster, shrimp, clams, jumbo lump crabmeat, potato salad, cole slaw
lobster, shrimp, scallops, deviled clam, crabcake & flounder
crabcake, shrimp, deviled clam, flounder fillet & scallops
a saute of shrimp, scallops and crabmeat in light garlic butter, linguine
6 oz. filet mignon and an 8 oz. lobster tail broiled tomato au gratin
an 8 oz. lobster tail and juicy prime rib
tender fried shrimp and a generous cut of rib
our popular deviled crab & 6 oz. filet mignon
Our #1 SELLER for over 30 years
all lump crabmeat cakes, griddled with crispy crumbs
voted "Best of the Shore"
lumps crabmeat in a creamy cheese sauce, oven browned
served with the best tartar sauce and lemon
the best scallops available, period - broiled or fried
one and one half pounds with drawn butter
sweet and delicious!
broiled or steamed
served with homemade chicken salad
- Au jus
two juice 10 oz. chops , rosemary, demi glace
24 oz. western cut steak, onion rings and herb butter
10 oz.prime filet served with bernaise, onion rings
14 oz. sirloin, skillet seared with cracked peppercorns, onion stringson, mashed potatoes, demi glace
topped with sun dried tomatoes, fresh mozzarella and braised spinach - smashed potatoes - demi glace
veal medallions, jumbo lump crab, mushrooms & cream, linguine
.veal, shrimp, tomatoes, fresh basil, baby spinach deglaced with Chardonnay - topped w/ parmesan
golden fried cutlet, mozzarella, homemade tomato gravy
boneless breast, sauteed in lemon caper sauce, seasoned rice
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