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grilled romaine hearts roasted plum tomatoes shaved parmesan tapenade on toast roasted garlic peppercorn dressing
Cape May green shallot vinaigrette
crustinis citrus squid salad roasted peppers eggplant compote tapenade
eggplant rolls spinach jumbo crab meat
french snails in pastry mushrooms tomato demi glace garlic butter
shrimp fritter spicy saffron garlic mayonnaise
lobster tail medley of fish and shellfish mushrooms bisque sauce
two oysters rockefeller three baked cherrystone clams two jumbo shrimp and cocktail crab claws
american beef filet mushroom caps carmelized pearn onions demi glace cabernet sauce
organic free range breast of duck
rack of lamb garlic herb crust rosemary au jus
pork osso buco braised tomatoes white wine & herbs
lamb duck and sausage vegetables white beans
extra large shrimp sauteed apple coconut curry sauce
dove sole almonds lemon parsley butter
pacific halibut harseradish herb crust lemon sauce
Two jumbo lump crabcakes spicy tomato coulis
lobster tail whitefish & shellfish saffron pernod garlic broth over linguine
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