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Italian clams roasted with herb and garlic sauce
Buffala mozzarella, tomatoes, roasted peppers, pickled eggplant sundried tomatoes, and prosciutto
Grilled sea scallops and portobello mushrooms in flaky puff pastry with pink & black peppercorn sauce
Seared tuna, thinly sliced, served over warm baby greens with a balsamic sauce
Shiitaki mushrooms stuffed with crabmeat in white wine and garlic butter
Smoked Buffala mozzarella cheese with sun-dried tomato battuta
Grilled calamari in a fresh herb dressing
Smoked salmon stuffed with mustard and mascarpone
Arugula, endive & radicchio topped with thinly sliced Parmesan cheese
Mixed baby greens with apples, pecans, and goat cheese polenta croutons in a Cointreau vinaigrette
Asparagus and fresh beets in herb vinaigrette
Potato and leek soup served chilled
Chilled fresh tomato soup
Black & white farfalle with shrimp, asparagus, and fresh tomatoes
Cheese-filled tortelloni with prosciutto, chicken, and shiitake mushrooms
Buccatini with Italian bacon, onions, and tomato
Butternut squash gnocchi in a butter and fresh sage sauce
Black Linguine with shrimp, clams, mussels, and shiitake mushrooms
Linguine with red or white clam sauce
Pappardelle Pasta with fresh arugula and pecan pesto
Linguine with fresh sea scallops, white wine & fresh tomato
Paglia fieno pasta with shrimp in a chive, pink peppercorn and cream sauce
Grilled shrimp over baby greens with a sweet & pungent honey mustard dressing
Fresh Filet of Striped Bass in a crispy pignoli nut crust
Black risotto with mixed seafood
Veal scaloppine with eggplant, prosciutto, mozzarella and tomato
Swordfish panini over fresh arugula salad
Filet of Salmon stuffed with shrimp & lobster in a white wine & fresh tomato sauce
Breast of chicken topped with prosciutto, gorgonzola cheese in a white wine and fresh sage sauce
Roasted New Zeland rack of baby lamb with port wine and figs
Pan seared sea scallops over potatoes and leeks with a balsamic & port wine reduction
Grilled breast of chicken & vegetables with an herb dressing
Brised lamb shanks served with risotto
Pounded filet mignon, grilled, with fresh tomato dressing
Grilled chicken breast served over romaine and arugula with fresh parmesan cheese and balsamic vinaigrette
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