Christopher's Cafe & Restaurant

Name: Christopher's Cafe & Restaurant
Address: 317 Rte. 34, 07722, NJ, 07722
Telephone: 732-308-3668

317 Rte. 34, Colts Neck, NJ 07722, US

• Tuesday: 11:00AM-8:30PM •Wednesday: 11:00AM-8:30PM •Thursday: 11:00AM-8:30PM •Friday: 11:00AM-8:30PM •Saturday: 8:00AM-8:30PM •Sunday: 8:00AM-3:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Quiche

Spinach & gruyere

Soups

Lentil

Soup du jour

Salads

Mesculun

mixed young salad greens & tomatoes, herb vinaigrette

Warm Spinach Salad

tossed with mushrooms and drizzled with bacon vinaigrette

Yellowfin Tuna Nicoise

Tuna mixed with greens, new potatoes, string beans, tomatoes, olives and hard boiled eggs, herb vinaigrette

Marinated Herbed Goat Cheese

with watercress and radicchio, walnut vinaigrette

Caesar Salad

Romaine with garlic croutons & creamy parmesan dressing

Chopped Country Greek salad

Shredded romaine with cucumbers, tomatoes, calamata olives, red onion and crumbled feta cheese, pita bread & red wine vinaigrette

Santa Fe

Grilled lime marinated chicken, lettuce, cheddar cheese, fresh corn, tomato hand black bean salsa, with crispy tortilla strips

Classic Sandwiches

House Roasted Turkey Club

w/ lettuce, vine ripened tomatoes, crispy applewood smoked bacon & roasted garlic aioli

Griddled Corned Beef Ruben

on rye w/ sauerkraut, gruyere & Russian dressing

Bistro Burger

Hand pattied 8 oz burger served on multi grain roll w/red leaf lettuce & vine ripened tomatoes

French Dip

Tender slices of roast beef, provolone, & caramelized onions on french roll w/ natural jus for dipping

BLT

Crispy bacon with lettuce and tomato on your choice of bread

Grilled Cheese

Crispy Chicken Club

Chicken tenders, smoked bacon, American cheese, mayo, lettuce, tomato on a french roll

Specialty Sandwiches

Marinated Grilled Vegetable Sandwich

w/ fresh mozzarella & arugula on herb foccaccia bread

Grilled Chicken Sandwich

w/ sauteed mushrooms, roasted sweet peppers, gruyere cheese and watercress on country vegetable bread

Wrapped Thinly Sliced Lamb Sandwich

W/ romaine lettuce, tomatoes, red onions & tzadziki sauce on a flat bread

Tuscan Tuna Sandwich

w/ mixed greens & plum tomatoes on a sour dough roll

Oohey Goohey

grilled chicken w/ roasted peppers and three cheeses's, Russian dressing - wrapped in flatbread baked until goohey

Grilled Chicken Caesar Wrap

sliced grilled chicken, romaine and a creamy parmesan dressing

Handpulled Flatbread Pizza

Pomodoro

Italian plum tomatoes, basil & fresh mozzarella

Provencal

Seared Mediterranean vegetables & fresh herbs

Gabriella

Oven-dried tomatoes, roasted garlic & goat cheese

Cypress

Spinach, feta cheese, oregano & sliced calamata olives

Pasta

Penne Pasta

w/ pink vodka sauce

Fusilli Pasta

w/ yellowfin tuna, oven-dried tomatoes, olives and capers

Mezzi Rigatoni

w/ chicken, plum tomato sauce, spinach & feta cheese

Bow Tie Pasta

w/ mushrooms & Romano walnut cream sauce

Christopher's Kids Menu

Chicken Fingers

Hot Dog

Bowtie Pasta

w/ butter or tomato sauce

Individual Pizza

Grilled Cheese

DINNER MENU

Appetizers

Steamed Little Neck Clams

with cilantro, chipolte butter sauce

Crab Cake Remoulade

Pan seared fresh jumbo crab cake w/ mustard herb mayonnaise

Asparagus Risotto

Creamy Italian rice w/ tender asparagus tips and toasted walnuts

Jumbo Shrimp Cocktail

with spicy cocktail sauce

Wild Mushroom Tart

Baked mushroom blend in savory pie crust

Fried Calamari

Marinated in white wine, herbs & cornmeal then fried till golden with marinara sauce

Vegetable Springroll

with soy ginger dipping sauce

Lentil Soup

Soup Du Jour

Salads

Mesculun

Mixed young salad greens & plum tomatoes tossed with house vinaigrette

Chopped Country Greek

Romaine, feta cheese, shaved red onions, cucumbers, tomatoes, Kalamata olives, oregano & pita bread w/ red wine vinaigrette

Baby Spinach Salad

Tender baby spinach, jullinne carrots, diced tomatoes, Asian citrus ginger dressing topped with wonton crisps

Caesar salad

Crisp romaine tossed with creamy parmesan dressing topped with garlic croutons

Sante-fe Salad

Grilled lime marinated chicken, lettuce, cheddar cheese, fresh corn tomato & black bean salsa w/ crispy tortilla strips

Seared Tuna Nicoise

Mixed greens, new potatoes, string beans, hard boiled eggs, tomatoes, red onions and olives with herbed vinaigrette

Grilled Marinated Skirt Steak

Sliced over baby greens with sliced mushrooms, onions, tomatoes, blue cheese and balsamic vinaigrette

Entrees

Herb Roasted Chicken

with roasted garlic & rosemary

Sauteed Tilapia Franchaise

Egg battered fillet with white wine, lemon, butter & herbs

Grilled Teriyaki Ginger Salmon Steak

Coated with sesame seeds

Pan roasted Cranberry Glazed Pork Tenderloin

served with a wild rice pilaf

Grilled 10 Ounce Top Sirloin Steak

Topped with Gorgonzola cheese & finished w/ Chianti red wine sauce

Crispy Sliced Long Island Duck Breast

with shitaki mushrooms & balsamic reduction

Seared Sea Scallops in Puff Pastry

with Pernod & dill beurre blanc

Roasted Pistachio Crusted New Zealand Rack of Lamb

Three double cut chops w/ whole grain mustard demi-glace

Pasta

Penne Pasta

with sauteed spinach and sundried tomato vodka saucei

Porcini Agnolotti

with fresh tomato concasse, sage & shaved Romano cheese

Lobster with Angel Hair Pasta

with tarragon herbed cream sauce

Sandwiches

Marinated Grilled Vegetable Sandwich

with fresh mozzarella & arugula on herb foccaccia bread

Grilled Chicken Sandwich

with sauteed mushrooms, roasted sweet peppers. gruyere cheese & watercress on country vegetable bread

House Roasted Turkey-Club Wrap

with applewood smoked bacon, lettuce, tomatoes & roasted garlic aioli

French Dip

Tender slices of roast beef, provolone cheese & caramelized onions on french roll with natural jus for dipping

Crispy Chicken Club

Fried chicken tenderloins, smoked bacon, American cheese, lettuce. tomato and mayo on a french roll

Warm Lamb Sandwich

with sundried tomatoes, caramelized onions, olives & baby spinach on foccaccia

Bistro Burgers

Christopher's

with red leaf lettuce & vine ripened tomatoes

Mushroom & Gruyere

Sauteed mushrooms, gruyere cheese, red onion & lettuce

Blue Cheese

Crumbled Vermont blue cheese, lettuce & tomato

Pizza Burger

Melted provolone cheese & house made tomato sauce

Cheddar Bacon

Applewood smoked bacon & sharp cheddar cheese

Individual Hand Pulled Flatbread Pizza

Pomodoro

Italian plum tomatoes, basil & fresh mozzarella cheese

Provencal

Seared Mediterranean vegetables, garlic & herbs

Gabriella

Sun-Dried tomatoes, roasted garlic & goat cheese

Cypress

Plum tomato sauce, sauteed spinach, feta cheese, sliced olives & oregano

Sicily

Plum tomato sauce, grilled eggplant, roast sweet peppers, caramelized onions & mozzarella

Blanco

White pizza with ricotta, mozzarella, Romano & Asiago cheeses