Cenzino

Name: Cenzino
Address: 589 Ramapo Valley Rd., 07436, NJ, 07436
Telephone: 201-337-6693

589 Ramapo Valley Rd., Oakland, NJ 07436, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

GLI ANTIPASTI (Appetizers)

Calamari Tradizionali

Lightly dusted and fried calamari

La Vignarola

Sautéed fava beans, green peas, artichokes and onions scented with mint

INVOLTINI DI MELANZANE

Baked eggplant rollatini filled with assorted cheeses

LA CAPRESE

Ripe tomatoes, mozzarella, basil and roasted peppers drizzled with vinagrette

ZUPPETTA DI FRUTTI DI MARE

Sautéed Manilla clams and mussels in tomato garlic sauce gentled with crostino

POLENTA CON SALSICCIA

Sautéed crumbled sausage in a tomato sauce over fried polenta

VONGOLE GRATINATE

Baked Littleneck clams with seasoned breadcrumbs

PADELLATA DI FUNGHI

Sautéed wild mushrooms (Shitake, Porcini, Portobello and White) with basil and roasted peppers in garlic oil sauce

CARCIOFINI ALLA MENTA

Sautéed baby artichokes in white wine and lemon sauce scented with mint

INSALATE e ZUPPE (Salads and Soups)

INSALATA DI FAGIOLINI

French string beans, domestic gorgonzola and tomato julienne gentled with Balsamic vinagrette

LA CESARE

Caesar salad with garlic croutons

L'INNAMORATA

Mixed green salad, strawberries, sliced almonds, corn and goat cheese gentled with raspberry dressing

LA TRICOLORE

Arugula, Belgian endive, radicchio, apples and shaved Parmigiano

PASTA e FAGIOLI

The classic bean soup with homemade pasta drizzled with Extra virgin olive oil

ZUPPA di GRANCHIO

Crab meat and vegetable soup

LA PASTA

FARFALLE ALLA VODKA

Bow tie pasta in a vodka sauce spotted with green peas

SPAGHETTI ALLA CHITARRA

Homemade spaghetti with our tomato sauce and basil infusion

RAVIOLI E POMODORINI

Homemade ravioli filled with assorted cheeses, sautéed with grape tomatoes and basil in a garlic oil sauce

GNOCCHI AL GORGONZOLA

Homemade potato gnocchi with arugula and walnuts in a Gorgonzola sauce

LINGUINE CON CARCIOFI

Linguine sautéed with baby artichokes, roasted tomatoes and asparagus in garlic oil sauce

RIGATONI ALLA NORCINA

Rigatoni with crumbled sausage and Porcini mushrooms in our Bolognese sauce

FETTUCCINE ALL'ARAGOSTA

Fettuccine sautéed with lobster meat, roasted tomatoes and asparagus in garlic oil sauce

TAGLIERINI ALLA CENZINO

Homemade spaghetti with shrimp and wild mushrooms in a cream tomato sauce

CRESPELLE AL FORNO

Homemade baked Crepes filled with broccoli florets and sausage in a Pesto sauce

LINGUINE ALLA PESCATORA

Linguine with mussels, clams, shrimp and lobster meat in a light spicy tomato sauce

I SECONDI (Main Courses)

CARPACCIO DI TONNO

Seared and sliced seasoned rare tuna, gentled with grilled scallions and roasted peppers, drizzled with balsamic glaze

TORTINE DI GRANCHIO

Pan seared crab cakes, chilled asparagus, gentled with warm mustard sauce, drizzled with balsamic glaze

SOGLIOLA MEDITERRANEA

Sautéed fillet of sole with grape tomatoes, olives, capers in a seafood tomato broth

SOGLIOLA AL VERDE

Sautéed fillet of sole in egg batter with chives and parsley in lemon sauce

SALMONE ALLA MOSTARDA

Pan seared salmon fillet with mustard sauce, gentled with balsamic glaze

GAMBERI ALLA GRIGLIA

Grilled shrimp drizzled with lemon vinagrette, gentled with grilled asparagus and roasted Portobello

GAMBERI IN SALSA DI SCAMPI

Sautéed shrimp in scampi sauce

POLLO ALLA CAMPAGNOLA

Sautéed chicken breast, or bone in, with peppers, mushroom and sausage in garlic lemon white wine sauce

POLLO CON FUNGHI DI BOSCO

Sautéed chicken breast with wild mushroom in a garlic rosemary sauce

PETTO DI POLLO CON CARCIOFI

Sautéed chicken breast with baby artichokes in a lemon white wine sauce, spotted with scallions and grape tomatoes

SCALOPPINE MARE E MONTI

Sautéed veal scalloppine with shrimp and wild mushroom in a Cognac sauce, served with spinach garlic oil

SALTINBOCCA ALLA ROMANA

Veal scalloppine with prosciutto in a veal demi-glace, scented with sage and served with spinach garlic oil

SCALLOPPINE AL MASCARPONE

Sautéed veal scalloppine with Imported Porcini mushroom in a Mascarpone cream sauce, served with spinach

CARPACCIO DI MANZO

Thin sliced raw beef tenderloin, marinated with lemon vinagrette, served with arugula salad and shaved Parmigiano Reggiano, spotted with capers

BISTECCA AL FERRI

Seared and sliced strip steak, served with spinach and mushrooms

VEGETABLES

SPINACH, BROCCOLI RAPA, ASPARAGUS, FRENCH STRING BEANS

DINNER MENU

GLI ANTIPASTI (Appetizers)

Calamari Tradizionali

Lightly dusted and fried calamari

La Vignarola

Sautéed fava beans, green peas, artichokes and onions scented with mint

INVOLTINI DI MELANZANE

Baked eggplant rollatini filled with assorted cheeses

LA CAPRESE

Ripe tomatoes, mozzarella, basil and roasted peppers drizzled with vinagrette

ZUPPETTA DI FRUTTI DI MARE

Sautéed Manilla clams and mussels in tomato garlic sauce gentled with crostino

POLENTA CON SALSICCIA

Sautéed crumbled sausage in a tomato sauce over fried polenta

VONGOLE GRATINATE

Baked Littleneck clams with seasoned breadcrumbs

PADELLATA DI FUNGHI

Sautéed wild mushrooms (Shitake, Porcini, Portobello and White) with basil and roasted peppers in garlic oil sauce

CARCIOFINI ALLA MENTA

Sautéed baby artichokes in white wine and lemon sauce scented with mint

TORTINE DI GRANCHIO

Pan seared crab cakes, chilled asparagus, gentled with warm mustard sauce, drizzled with balsamic glaze

GAMBERETTI INDIAVOLATI

Sautéed shrimp with garlic and parsley in a light spicy tomato sauce

CRUDITA DI MARE

A cocktail of crab meat, shrimp, Littleneck clams and seasoned oysters

CARPACCIO DI TONNO

Seared and sliced seasoned rare tuna, gentled with grilled scallions and roasted peppers, drizzled with balsamic glaze

CARPACCIO DI MANZO

Thin sliced raw beef tenderloin, marinated with lemon vinagrette, served with arugula salad and shaved Parmigiano Reggiano, spotted with capers

L'ANTIPASTO CALDO

A hot combination of baby artichokes oreganata, baked clams, stuffed eggplant, shrimp scampi and fried spiedino

INSALATE e ZUPPE (Salads and Soups)

INSALATA DI FAGIOLINI

French string beans, domestic gorgonzola and tomato julienne gentled with Balsamic vinagrette

LA CESARE

Caesar salad with garlic croutons

L'INNAMORATA

Mixed green salad, strawberries, sliced almonds, corn and goat cheese gentled with raspberry dressing

LA TRICOLORE

Arugula, Belgian endive, radicchio, apples and shaved Parmigiano

PASTA e FAGIOLI

The classic bean soup with homemade pasta drizzled with Extra virgin olive oil

ZUPPA di GRANCHIO

Crab meat and vegetable soup

LA PASTA

FARFALLE ALLA VODKA

Bow tie pasta in a vodka sauce spotted with green peas

SPAGHETTI ALLA CHITARRA

Homemade spaghetti with our tomato sauce and basil infusion

RAVIOLI E POMODORINI

Homemade ravioli filled with assorted cheeses, sautéed with grape tomatoes and basil in a garlic oil sauce

GNOCCHI AL GORGONZOLA

Homemade potato gnocchi with arugula and walnuts in a Gorgonzola sauce

LINGUINE CON CARCIOFI

Linguine sautéed with baby artichokes, roasted tomatoes and asparagus in garlic oil sauce

RIGATONI ALLA NORCINA

Rigatoni with crumbled sausage and Porcini mushrooms in our Bolognese sauce

FETTUCCINE ALL'ARAGOSTA

Fettuccine sautéed with lobster meat, roasted tomatoes and asparagus in garlic oil sauce

TAGLIERINI ALLA CENZINO

Homemade spaghetti with shrimp and wild mushrooms in a cream tomato sauce

CRESPELLE AL FORNO

Homemade baked Crepes filled with broccoli florets and sausage in a Pesto sauce

RISOTTO CON GAMBERETTI

Italian risotto, Milanese style, with rock shrimp and asparagus, simmered in seafood broth

LINGUINE ALLO SCOGLIO

Linguine sautéed with lobster tail, Manilla clams, Prince mussels and shrimp in a light spicy tomato sauce

GARGANELLI DEL BUONGUSTAIO

Homemade garganelli sauteed with filet mignon, roasted peppers and wild mushrooms in a garlic tomato sauce

LE SPECIALITA'DI MARE (Seafood specialties)

SALMONE ALLA MOSTARDA

Pan seared salmon fillet with mustard sauce, gentled with balsamic glaze

TONNO CON POMODORINI

Pan seared seasoned Ahi tuna, gentled with caramelized onions and roasted grape tomatoes, drizzled with balsamic reduction

GAMBERONI ALLA SCAMPI

Sautéed shrimp with garlic, lemon and fine herbs over grilled asparagus

ARAGOSTA AL GRAND MARNIER

Sautéed shelled lobster tails (two 5 oz.) with Cenzino Grand Marnier sauce, gentled with asparagus wrapped with prosciutto and risotto Milanese

SOGLIOLA CON ASPARAGI

Sautéed Lemon Sole fillet with asparagus and crab meat in a Chardonnay sauce

DENTICE IN ZIMINO

Sautéed Red Snapper fillet with clams, mussels, potatoes, grape tomatoes and Fava beans in a seafood tomato broth

GAMBERI E CANNELLINI

Sautéed shrimp with cannellini and broccoli rapa in a mussel broth, drizzled with infused oil

IL POLLAME (Poultry)

POLLO CON FUNGHI DI BOSCO

Sautéed chicken breast with wild mushroom in a garlic rosemary sauce

POLLO ALLA CAMPAGNOLA

Sautéed chicken breast, or bone in, with peppers, mushrooms and sausage in a garlic lemon white wine sauce

ARROSTO D'ANITRA

Roasted duck in a raspberry Port wine sauce

PETTO DI POLLO CON CARCIOFI

Sautéed chicken breast with baby artichokes in a lemon white wine sauce, spotted with scallions and grape tomatoes

POLLETTO ARROSTO

Roasted seasoned chicken on the bone, gentled with garlic rosemary sauce

IL VITELLO (Veal)

saltinbocca alla romana

Veal scaloppine with prosciutto in a veal demi-glace, scented with sage and served with spinach garlic oil

SCALOPPINE MARE E MONTI

Sautéed veal scaloppine with shrimp and wild mushrooms in a Cognac sauce, served with spinach garlic oil

SCALOPPINE AL MASCARPONE

Sautéed veal scaloppine with imported Porcini mushrooms in a Mascarpone cream sauce, served with spinach

COSTATA DI VITELLO AI FUNGHI PORCINI

Roasted veal chop with Porcini mushrooms, gentled with asparagus wrapped with prosciutto and served with risotto Milanese

IL MANZO (Beef)

FILETTO DI MANZO AI PEPI

Roasted filet mignon (12 oz.) with peppercorn sauce, gentled with asparagus wrapped with prosciutto and roasted Portobello

BISTECCA ALLA PIASTRA

Seared and sliced 18 oz. Sirloin steak, gentled with sautéed spinach and mushrooms

L'AGNELLO (Lamb)

COSTOLETTE D'ANGELLO ALLA MILANESE

Breaded lamb chops, Milanese style, served with sautéed brocolli rapa and gentled with butter and sage

CARRE DAGNELLO

Roasted rack of lamb, truffle sauce, served with brocolli rapa

VEGETABLES