Dress Code: Casual
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Antipasti
Mozzarella In Carrozza
mozzarella, parmigiano encrusted bread, seasonings and lightly fried; served with a side or our marinara sauce
Prosciutto & Melon
thinly sliced prosciutto dparma and honeydew melon a Casa Dante Classic
Fried Calamari
tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara
Filet Mignon Carpaccio
a Casa Dante Classic
Shrimp Cocktail
jumbo wild shrimp served with our homemade cocktail sauce
Shrimp Pignoli
jumbo wild shrimp sauted in a pignoli nut crust served with a honey lemon sauce
Vongole Casino or Oreganata
little neck clams baked with bacon, diced onions and peppers or with oregano seasoned bread crumbs
Scungilli Fra Diavlo
a Casa Dante Classic
Zuppa di Vongole
manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon
Antipasto Freddo
prosciutto di parma, buffalo mozzarella, provolone, sopressada, artichoke hearts and roasted peppers drizzled with extra virgin olive oil
Fresh Mozzarella, Prosciutto and Tomato
fresh mozzarella, prosciutto dparma and vine ripened tomatoes
Antipasto Caldo
eggplant rollatine, shrimp pesto, mussels fra diavolo, stuffed mushrooms and calamari
Broccoli Rabe con Salsiccia e Cannellini
sweet sausage sauted with broccoli rabe and cannellini beans served over garlic crostini
Insalate
Insalata della Casa
mixed baby lettuces, toasted pignoli nuts, diced prosciutto and red onions tossed with balsamic, red wine vinaigrette
Insalata di Avocado
avocado, hearts of palm, fresh mozzarella and diced tomatoes with lemon and olive oil dressing
Insalata di Mare ala Dante Seafood Salad ala Dante
our house specialty chilled shrimp, scungilli, calamari, diced tomato, lemon, garlic and olive oil
Insalata alla Cesare
crisp romaine tossed with classic caesar dressing and homemade croutons
Insalata con Arugula
arugula with freshly shaved fennel and oranges lightly tossed with extra virgin olive oil and finished with thin slices of parmigiano reggiano
Crabmeat Salad
tangy arugula, colossal crabmeat and asparagus in a garlic and lemon dressing
Insalata Tricolore
arugula, endive and radicchio dressed with lemon and extra virgin olive oil
Insalata Barbabietole Arrostite
roasted baby beets with Italian chicory, cherry tomatoes,
Insalata Caprese
fresh mozzarella, vine ripened tomatoes and sweet basil drizzled with extra virgin olive oil
Insalata Polpo
fresh octopus, tomatoes, taggiasca olives and caper berries tossed with lemon and extra virgin olive oil
Zuppe
Stracciatelle
chicken broth with spinach, egg and parmigiano cheese
Pasta e Fagioli
cannellini beans, prosciutto and onions in broth with a touch of tomato, parmigiano cheese and fresh sage
Tortellini en Brodo
cheese tortellini served in chicken broth
Zuppa Del Giorno
our homemade soup of the day
The Pastas
Penne Regate
Gnocchi
Rigatoni
Linguine
Spaghettini
Fettuccini
Tortellini
Fusilli Col Bucco
Whole Wheat Penne
Whole Wheat Linguine
Periatelli
Ziti
The Sauces
Ala Vodka
with cream, tomatoes and parmigiano reggiano finished with a touch of absolut peppar vodka
Bolognese
the classic ragu of Emilia Romagne
Con Vongole
classic clam sauce, red or white
Con Gamberi e Aragosta Fra Diavolo
lobster and shrimp in a spicy tomato sauce served over spaghettini
Pomodoro e Basilico
with fresh cherry tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil
Carbonara
in a sauce of pancetta, butter, egg, parmigiano reggiano cheese and black pepper
Con Funghi e Piselli
tossed with mushrooms and fresh peas in a light cream sauce
Al Filetto di Pomodoro
tossed with a sauce of tomato, onions prosciutto and fresh basil
Con Broccoli Rabe e Gamberi
with broccoli rabe, shrimp, garlic and olive oil
Polpetti di Salsiccia, Pomidorini e Ricotta
imported Italian cherry tomatoes, garlic and sausage meatballs in ricotta cheese
Puttanesca
chopped plum Tomatoes, garlic, anchovies, capers and kalamata olives
Contorni For Two
Spinach
Broccoli Rabe
Escarole
Broccoli Sautee
Asparagus
Pollo
Pollo Rollatine
boneless chicken breast stuffed with smoked mozzarella and spinach wrapped in prosciutto served in a sundried tomato and basil cream sauce
Pollo Francese
boneless chicken breast dipped in egg sauted with lemon, butter and white wine
Pollo Balsamico
boneless chicken breast sauted with artichoke hearts and sundried tomatoes tin a balsamic vinegar sauce
Boneless Chicken Breast Sorrentino
A Casa Dante Classic
Pollo Scarpiello
bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms, sausage, potatoes, rosemary and lemon
Boneless Chicken Breast Parmigiana
A Casa Dante Classic
Chicken Breasts Valdostana
boneless chicken breasts topped with prosciutto and fontina cheese in a chunky plum tomato sauce served with spinach and braised lentils
Pesce
Sogliola Francese
fillet of sole dipped in egg sauted with lemon, butter and white
Filetto di Salmone
organic salmon sauted in a toasted fennel seed crust served over braised lentils, leeks and potatoes with a roasted red pepper sauce
Shrimp Parmigiana
A Casa Dante Classic
Horseradish Crusted Organic Salmon
salmon roasted with a horseradish crust with white wine and lemon served over sauted spinach
Branzino
whole mediterranean sea bass roasted with fresh herbs (filleted at tableside) drizzled with extra virgin olive oil, lemon and parsley
Shrimp or Scallops Francese
A Casa Dante Classic (also available with shrimp and scallops combo)
Tilapia Fillet roasted Livernese Style
plum tomatoes, onions, capers, and black olives
Tuna
olive oil poached tuna served over an arugula salad with Roman barlotti beans and oven dried tomatoes tossed with a roasted garlic dressing Shrimp or Scallops in white wine and garlic or scampi A Casa Dante Classic (also available with shrimp and scallops combo)
Bistecche e Tagli
Filetto di Manzo Gorgonzola
twin Medallions of filet mignon with gorgonzola cheese and barolo wine sauce
New York Strip
grilled bone-in strip steak
Arrostita dell Agnello
rack of lamb in a dijon sauce and herbed panko breadcrumbs served with a red wine sauce
Agniello a Griglia
grilled lamb rib chop
Trippa in Salsa Pomodoro
beef tripe simmered in tomato sauce
Filetto di Manzo ala Pizzaiola
twin Medallions of beef in a chunky tomato sauce A Casa Dante classic
Vitello
Taglio Milanese del Vitello
tender veal chop pounded thin, breaded and sauted served with a fresh arugula, tomato and red onion salad with a lemon and olive oil dressing
Veal Rollatini
A Casa Dante Classic
Vitello ala Dante
veal milanese lightly breaded then sauted and topped with an arugula, tomato, onion and red pepper salad
Veal Parmigiana
A Casa Dante Classic
Involtini Siciliano
veal scaloppine with a pignoli nut, raisin, tomato and parmigiano cheese stuffing
Veal Sorrentina
A Casa Dante Classic
Vitello Scalloppini Marsala
tender veal sauted with fresh mushrooms in a marsala wine sauce
Vitello e Carciofi
veal scaloppini sauted with artichokes and capers in a lemon and white wine sauce
Veal Picatta
A Casa Dante Classic
Bar Menu
Insalata Della Casa
Mixed baby lettuces, toasted pignoli nuts, Diced proscuitto and red onions Tossed with a balsamic, red wine vinaigrette
Fried Calamari
With hot or sweet sauce
Fritto Misto
Lightly fried fresh calamari, Shrimp, artichoke hearts and zucchini
Dante Cheese Burger
12oz U.S.D.A. certified choice Grilled Black Angus Beef topped with Imported Fontana cheese, Lettuce & Tomato, served with steak fries
Dante N.Y. Strip Steak Sandwich
10 oz. choice grilled N.Y. Strip Steak topped with broccoli rabe and Fontana cheese served with Steak Fries