Capt'n Ed's Place

Name: Capt'n Ed's Place
Address: 1001 Arnold Ave., 08742, NJ, 08742
Telephone: 732-892-4121

1001 Arnold Ave., Point Pleasant, NJ 08742, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

EDAMAME

STEAMED JAPANESE SOY BEANS SPRINKLED WITH SEA SALT

TUNA SASHIMI

THINLY SLICED SEARED TUNA SERVED WITH WASABI AND GINGER

FRIED CALAMARI

LIGHTLY BATTERED AND FRIED

BONELESS BUFFALO WINGS

WORH A TRY

BUFFALO SHRIMP

SERVED IN A SPICY WING SAUCE

SHARK BITES

THIS TIME YOU GET TO EAT THE SHARK

CRABMEAT AND SPINACH DIP

SERVED WITH TOASTED BREAD CHIPS

CRAB FRITTERS

SERVED WITH REMOULADE SAUCE

SHRIMP COCKTAIL

(5) SERVED WITH COCKTAIL SAUCE

BUFFALO SCALLOPS

SERVED WITH BLUE CHEESE AND CELERY

CRABS, CRABS OR CRABS

CLAMS - LITTLENECKS

MUSSELS - FARM RAISED

CLAM & MUSSEL COMBO

STEAMED WITH GARLIC AND SHERRY

ARTICHOKE HEARTS FRANCAISE

CRISPY HEARTS IN A LIGHT LEMON BUTTER SAUCE

MOZZARELLA STICKS

SERVED WITH MARINARA

CLAMS CASINO

TOPPED WITH MELTED MOZZARELLA CHEESE AND BACON

POTATO SKINS

TOPPED WITH CHEDDAR CHEESE AND BACON

STEAMED SHRIMP

SERVED SHELL ON - HALF A POUND

BUFFALO SHRIMP & SCALLOPS

A BEAUTIFUL COMBINATION

CHICKEN FINGERS

SERVED WITH HONEY MUSTARD

CAESAR SALAD

HOT STONE APPETIZERS

CHICKEN

STEAK

SHRIMP

SCALLOPS

LOBSTER

SOUPS

VEGETABLES

STEAK - WE DO THE COOKING

DELMONICO

THE SECRET IS IN THE "FLAVOR KERNEL" A RIBBON OF MARBLING RUNNING THROUGH THE STEAK WHICH MELTS DURING COOKING

PORTERHOUSE

ON ONE SIDE OF THE BONE A LARGE NY STRIP STEAK AND ON THE OTHER A TENDER FILET MIGNON

FILET MIGNON

CARVED FROM THE PRIZED TENDERLOIN THIS DELICATE, LIGHTLY MARBLED CUT HAS THE MILDEST FLAVOR OF ALL STEAKS

PRIME RIB

BONELESS RIB EYE SLOWLY ROASTED WITH MONTREAL SEASONING

STEAK MONTREAL

CHOICE OF STEAK WITH MONTREAL SEASONING

STEAK MURPHY

STEAK OF YOUR CHOICE SMOTHERED WITH SAUTEED ONIONS, MUSHROOMS AND SLICED CHERRY PEPPERS

STEAK PROVOLONE

CHOICE OF STEAK TOPPED WITH MELTED SHAVED PROVOLONE CHEESE AND CRACKED BLACK PEPPERCORNS

FRESH FISH

CATFISH

SALMON

TILAPIA

MAHI MAHI

FLOUNDER

RED SNAPPER

GROUPER

SWORDFISH

TUNA

WE'LL COOK IT ANY WAY YOU LIKE

| BROILED, FRIED OR GRILLED

SHELLFISH

SHRIMP

LOBSTER

SCALLOPS

SNOW CRAB

DUNGENESS CRAB

KING CRAB

REEF AND BEEF - WE DO THE COOKING

STEAK AND LOBSTER

10 OZ DELMONICO STEAK COOKED TO YOUR LIKING WITH A 4 OZ LOBSTER TAIL

STEAK AND SCALLOPS

10 OZ DELMONICO STEAK COOKED TO YOUR LIKING WITH DEEP SEA SCALLOPS

STEAK AND SHRIMP

10 OZ DELMONICO STEAK COOKED TO YOUR LIKING WITH JUMBO SHRIMP

STEAK AND LEGS

10 OZ DELMONICO STEAK COOKED TO YOUR LIKING

YOU MAY UPGRADE YOUR CHOICE OF STEAK FOR AN ADDITIONAL CHARGE

STEAK OSCAR

CREW CUT DELMONICO STEAK TOPPED WITH SPEARS OF ASPARAGUS, JUMBO LUMP CRABMEAT AND BERNAISE SAUCE

CAPT'NS COMBO

A 10 OZ DELMONICO STEAK WITH BROILED SHRIMP, SCALLOPS, AND SNOW CRAB

CAPT'NS FEAST

SHRIMP, STUFFED SHRIMP, TILAPIA, SCALLOPS, SNOW CRAB CULSTER AND A 4 OZ LOBSTER TAIL FRIED OR BROILED

SURF & TRUF

8 OZ FILET MIGNON AND A 4 OZ BRAZILIAN LOBSTER TAIL

CHICKEN AND VEAL

FRANCAISE

SAUTEED IN A LIGHT LEMON BUTTER SAUCE

PICCATA

SAUTEED IN A LIGHT LEMON WINE SAUCE WITH CAPERS

MARSALA

SAUTEED IN A MARSALA WINE DEMI GLACE WITH MUSHROOMS AND CRACKED BLACK PEPPERCORNS

PARMIGIANA

TOPPED WITH MARINARA AND MOZZARELLA

CHRISTINE

TOPPED WITH ASPARAGUS, DICED TOMATOES AND MELTED MOZZARELLA CHEESE, THEN COVERED WITH FRANCAISE SAUCE

GRILLED

BONELESS BREAST SERVED OVER LETTUCE

"STONE" ENTREES

STEAK

FISH

SEAFOOD

CHICKEN

SURF & TURF "ON A STONE"

STEAK & SHRIMP ON A STONE

10 OZ DELMONICO WITH ¼ LB JUMBO SHRIMP

STEAK & SCALLOPS ON A STONE

10 OZ DELMONICO WITH ¼ LB OF SCALLOPS

STEAK & LOBSTER ON A STONE

10 OZ DELMONICO WITH A 4 OZ TAIL

STEAK AND LEGS ON A STONE

| OR

SURF & SURF "ON A STONE"

SHRIMP & SCALLOPS

SHRIMP & LOBSTER

LOBSTER & SCALLOPS

SHRIMP, SCALLOPS & LOBSTER

PASTA

PENNE PASTA IN A VODKA SAUCE

LINGUINE WITH WHITE OR RED CLAM SAUCE

REEF AND BEEF PASTA

BEEF TIPS WITH SHRIMP AND SCALLOPS SERVED IN A MARINARA OVER PENNE OR LINGUINE

SEAFOOD FRA DIABLO

SHRIMP, SCALLOPS, CLAMS AND MUSSELS IN A SPICY MARINARA SAUCE OVER LINGUINE OR PENNE