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| PARMIGIANO | BUFFALO MOZZARELLA | PROVOLONE PICCANTE | GOAT | CACIO DI ROMA
| PROSCIUTTO | MORTADELLA | SALAMI | SOPPRESATTA | COPPA
| CHERRY PEPPERS | OLIVES | ROASTED PEPPERS | ROASTED LONG HOT | MARINATED TOMATOES | ARTICHOKES
| Chopped Pistachios | Dried Fruit Compote | Brunoise Kiwi | Red Wine Poached Pears | Black Pepper Melange | Extra Virgin Olive OIl
Colossal Crab, Artichokes, Roasted Peppers, Lemon Aioli
Jumbo Shrimp Cocktail
Lightly Fried Calamari, Cannellini, Calabrese Peppers, Basil
Italian Long Hots, Stuffed with Marinara Stewed Sausage, Tangy Aged Provolone and Mozzarella
Clams, Tomato, Basil, Garlic, Red Wine Crostini
Crispy Mozzarella Skewers with Anchovy Sauce
Crispy Fried Eggplant, Mozzarella, Tomato and Basil
Creamy White Bean Soup, Tuscan Kale, Sweet Sausage
Tomato & Spinach Soup with Polenta
Fresh Tomatoes & Buffalo Mozzarella
Fresh Field Mix of Romaine, Radicchio, Fennel, Plum Tomatoes and Panella Croutons with Pesto Vinaigrette
Grilled Romaine, Caesar Dressing, Shaved Parmesan, Baked Crisp Bread, Kiln Dried Tomato and Chive
Fresh Mix of Lettuce, Gorgonzola, Poached Pears, Walnuts, Chopped Egg with Marsala Vinaigrette
Romaine Leaves, Garlic Anchovy Dressing, Parmesan Fried Croutons
Ravioli with Four Cheeses and Truffle Cream
Gnocchi with Sausage, Wild Mushrooms, Gorgonzola Cheese
Spaghetti, Handcrafted Meatballs, Tomato Sauce, Basil and Parmesan Reggiano
Spaghetti, Handcrafted Fennel Sausage, Tomato Sauce, Basil and Parmesan Reggiano
Orrechetti Pasta, Veal, Beef, Pork in Brown Tomato Gravy
Rigatoni with Tomato Sauce, Onions and Bacon
Vegetable Risotto with Saffron
Penne Pasta, Pancetta, Egg Yolks, Cheese and Sweet Peas
Individual Baked Lasagna with Basil Oil
Lobster, Scallops, Shrimp, Crab, and Saffron Cous-Cous, Italian Parsley, Onion, Light Tomato Wine Broth
Pan Seared Scallops, Wild Mushrooms, Asparagus, Creamy Risotto, Rosemary Burro Fusso
Crispy Herb Crusted Florida Grouper, Calabrese Pepper Risotto, Oven Roasted Tomatoes, Sweet Garlic Glaze
Grilled Wild Salmon, Fava Bean Smear, Radishes, Grape Tomatoes, Lemon Celery Citronette
Jumbo Shrimp, White Wine Butter Sauce, Lemon and Garlic over Linguini
Lobster, Spicy Marinara over Linguini
Linguini, Clams, with Red or White Sauce
Red Snapper, Tomato Sauce, Olives, Caper Berries, Red Pepper Flakes, White Wine
Veal Shank, Red Wine, Tomato Demi Glace, Saffron Risotto
Veal layered with Prosciutto, Fresh Sage, Mozzarella, White Wine Butter Sauce, Portobella, Polenta
Veal Cutlet topped with Roma Tomato Sauce, Mozzarella with Linguini Marinara
Veal Marsala or Piccata Style, Pasta with Garlic & Olive Oil, Seasonal Vegetable
Butterflied 12oz. Pork Chop, Fontina, Green Apple Risotto, Shitake Demi Glace
Breaded Chicken Breast, Arugula, Roasted Peppers, Lemon, Yellow Tomato Salad, Extra Virgin Olive Oil
Breaded Chicken Breast Supreme al Formo, Mozzarella, Parmigiano and Linguini Marinara
Oven Roasted Chicken, Sheep's Milk Cheese, Proscuitto, Buttered Carrots, Pomadori, Truffle Potatoes
8oz. Filet Mignon, Fork Mashed Olive Oil Potatoes, Italian Parsley, Red Pepper Flakes, Red Onions and Celery Leaf Salad
12oz. Sirloin with Roasted Italian Long Hots, Balsamic Red Onions, Fried Avocado
Lamb Chops, Pickled Red Onions, Pommeray aioli, Creamy Mascarpone, Roasted Potato, Chives
| BROCCOLINI | SPINACH AGLIO | RISOTTO
| MEATBALLS | PASTA SIDES | FENNEL SAUSAGE
Mascarpone Cream Sponge Cake, Espresso Drenched Ladyfingers, Cocoa Powder
Vanilla, Chocolate and Espresso Gelato, Raspberry, Lemon and Blackberry Sorbetto
Madagascar Vanilla Cream Custard, Brandy, Caramel Icing and Seasonal Berries
Partially Frozen Sweetened Lemon, Wild Berry Sauce
Pastry Shells Stuffed with Sweet Ricotta, Pistachios and Powdered Sugar
Dark Chocolate Bread Pudding, Marshmallow, Banana Scented Anglaise
Vanilla-Chocolate Cheese Cake Mousse, Raspberry Preserves and Pistachio
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