Cafe Metro

Name: Cafe Metro
Address: 60 Diamond Spring Rd., 07834, NJ, 07834
Telephone: 973-625-1055

60 Diamond Spring Rd., Denville, NJ 07834, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup and Salad

Soup of the Day

Farfalle in Brodo

| A vegetarian tomato broth with vegetables and bow tie pasta

Soup and Salad

A cup of the day or farfalle soup with a large house salad

Antipasti Metro

House-made mozzarella, sundried tomatoes, pesto, artichoke hearts, black and kalamata olives, roasted and pepperoncini peppers, on a bed of greens, sprinkled with balsamic vinegar and extra virgin olive oil

Classic Caesar Salad

Whole romaine leaves tossed in our zesty garlic, lemon, and parmesan dressing, topped with homemade garlic herbed croutons

Arugula Salad

Fresh arugula, roasted peppers, sundried tomatoes, kalamata olives, sliced mushrooms, tossed with oil, vinegar, and freshly grated romano cheese

Insalata Metro

Bow tie pasta, roasted peppers, black olives, hot peppers, and fresh mozzarella, tossed with crisp greens and sundried tomato vinaigrette

Quiche and Salad

Made daily with fresh vegetables in a whole wheat crust, served with side salad

Sandwiches

Grilled Portobella Sandwich

Marinated grilled portobello topped with roasted peppers, fresh mozzarella, arugula, balsamic vinegar, and olive oil, on a toasted Kaiser roll

The FLT

Impostor bacon, lettuce, and tomato with fresh herb mayo, served on toasted multi-grain

The Metro Salmon Burger

Grilled North Pacific salmon patty with cucumber, sprouts, tomato, and chipotle mayo, on a toasted Kaiser

Cafe Veggie Sandwich

Grilled zucchini, fresh tomato, sauteed mushrooms and onions and melted fontina cheese, served on sprouted whole wheat bread with lemon caper mayo

Hummus Veggie Wrap

Our own version of this Middle Eastern specialty made from chick peas, lemon, and tahini, wrapped in a spinach tortilla with cucumbers, lettuce, sprouts, and tomato

Garden Burger Supreme

A grain-veggie burger topped with fresh mozzarella, roasted peppers, grilled zucchini, and shredded greens, tossed with sundried tomato vinaigrette

Cali Grilled Chicken

A grilled chicken breast topped with avocado, melted havarti, fresh tomato sprouts, and herbed mayo, on sprouted whole wheat

Meatless Meatball Hero

Vegetarian meatballs on crunchy Italian bread, topped with homemade marinara and melted mozzarella cheese

Asian, Vegetarian, Macrobiotic

Vegetable Stir Fry

Garden fresh vegetables stirfried in a ginger soy sauce and served over organic brown rice

Vegetable Lo Mein

Garden fresh vegetables with lo mein noodles, stirfried and served in a garlic and ginger soy sauce

Vegan

Steamed or Stirfried Organic Vegetables

A medley of fresh organic vegetables lightly steamed or delightfully stirfried over organic brown rice

Grilled Tempeh with Seasonal Chutney

Grilled soybean cake topped with a freshly prepared chutney, then served with rice and steamed organic vegetables

Pizza

Classico

Mozzarella cheese, tomato sauce, herbs and spices

Quattro Fromaggi

Mozzarella, fontina, ricotta, and parmesan cheese, dollops of tomato sauce

Davinci

Mushrooms, sundried tomatoes, pesto, and mozzarella

Metro Vegetarian

Vegetarian meatballs, roasted red peppers, hot peppers, and mozzarella

Cafe Vegetarian

Broccoli, roasted peppers, fresh mushrooms, onions, artichoke hearts, and mozzarella

Bruschetta

Fresh tomato, basil, and garlic with olive oil and mozzarella cheese

David’s Favorite

Grilled chicken, pesto, black olives, fresh tomatoes, and mozzarella

Jardinera

Fresh spinach, grilled eggplant, diced tomato, ricotta, and mozzarella cheese

Desserts

Peanut Butter Cheesecake

Tiramisu

Lemon or Orange Sorbet

Tartufo

Reginatta

DINNER

Soups, Salads, and Appetizers

Soup of the Day

Farfalle in Brodo

| A vegetarian tomato broth with vegetables and bow tie pasta

Hummus Veggie Platter

Middle Eastern specialty made from chick peas, lemon, and tahini with an assortment of fresh vegetables

Antipasti Metro

House-made mozzarella, sundried tomatoes, pesto, artichoke hearts, black and kalamata olives, roasted and pepperoncini peppers on a bed of greens sprinkled with balsamic vinegar and extra virgin olive oil

Classic Caesar Salad

Whole romaine leaves tossed in our zesty garlic, lemon, and parmesan dressing, topped with homemade garlic herbed croutons

Arugula Salad

Fresh arugula, roasted peppers, sundried tomatoes, kalamata olives, sliced mushrooms; tossed with oil, vinegar, and freshly grated romano cheese

Insalata Metro

Bow tie pasta, roasted peppers, black olives, hot peppers, and fresh mozzarella, tossed with crisp greens and sundried tomato vinaigrette

Summer Wind Calamari

Fresh calamari lightly sauteed with extra virgin olive oil, roasted and hot peppers, kalamata olives, garlic, lemon, fresh herbs, and balsamic vinegar

House Salad

Green leaf lettuce, black olives, mushrooms, red cabbage, carrots, and tomato wedge, served with your choice of dressing

Asian, Vegetarian, Macro

Vegetable Stir Fry

Garden fresh vegetables stirfried in a ginger soy sauce and served over organic brown rice

Vegetable Lo Mein

Garden fresh vegetables with lo mein noodles stirfried and served in a garlic and ginger soy sauce

Steamed or Stirfried Organic Vegetables

A medley of fresh organic vegetables lightly steamed or delightfully stirfried, then served over organic brown rice with tahini sauce on the side

Grilled Tempeh with Seasonal Chutney

Grilled soybean cake topped with a freshly prepared chutney, then served with rice and steamed organic vegetables

Classic Macro Supreme

Organic brown rice, organic adzuki beans, arame sea vegetable, and steamed greens

Entrees

Grilled Chicken and Eggplant

Grilled chicken breast topped with grilled eggplant, roasted peppers, marinara, and mozzarella cheese, served with a side of pasta

Marinated Grilled Tofu

Topped with grilled zucchini, sundried tomatoes, marinara, and regular or soy mozzarella cheese, served with a side of pasta

Chicken with Peanut Sauce

Tender chicken breast grilled, then topped with a spicy peanut sauce, served with brown rice and vegetable

Almond Encrusted Salmon

Pan seared and served over roasted garlic mashed potatoes and wilted spinach with a Gran Marnier sauce

Pasta

Whole Wheat Linguine

Tossed with grilled marinated tofu, chopped basil, plum tomatoes, and Chipotle aioli

Chicken Fresca

Chicken sauteed with diced tomatoes, capers, shallots, white wine, fresh lemon, and butter, served over fettucine pasta

Rigatoni Metro

Grilled chicken sliced and served in a fontina cream sauce with plum tomatoes over rigatoni pasta

Martini’s Crazy Chicken

Grilled chicken with olive oil, prosciutto, sweet peas, red wine, and touch of cream, served over angel hair pasta

Fettucine Primavera

An array of fresh vegetables in a light garlic romano cream sauce, tossed with fettucine

Farfalle with Prawns

Jumbo shrimp sauteed in white wine and lemon, then finished in a fontina cream sauce with sundried tomatoes, served over farfalle pasta

Mediterranean Angel Hair

Sundried tomatoes, Greek olives, artichoke hearts, garlic, feta cheese, and capers, tossed with angel hair pasta

Linguine with Meatless Meatballs

Vegetarian meatballs with homemade marinara over linguine pasta

Ravioli Parmigiana

Jumbo ravioli topped with homemade marinara and melted mozzarella cheese

Linguine Puttanesca

Linguine pasta in a sauce of plum tomatoes, olives, garlic, capers, and olive oil

Shrimp Genovese

Jumbo shrimp sauteed with homemade pesto, white wine, olive oil, and capers, served over fettucine pasta

Capellini di Mare

Jumbo shrimp, tender calamari, and fresh arugula sauteed with tomatoes and garlic, finished in a white wine butter sauce and served over capellini pasta