be the first to leave a review...
Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes
Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese
Parma Prosciutto with Melon
Mussels prepared in either a White or Red Sauce
Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs
Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce
Mushroom Caps stuffed with Seafood
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce
Lightly breaded and fried tender
Bean and Pasta Soup
Mixed Vegetable Soup
Onion Soup topped with Gruyere and Parmesan Cheese
Soup of the Day
Spinach, Mushroom, Bacon and Eggs
Romaine Lettuce with Traditional Caesar Dressing
Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette
Tender Calamari served with Olive Oil and Lemon
Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun- Dried Tomatoes and Artichoke
Linguine flavored with Fresh Clams in your choice of Red or White Sauce
Homemade light Potato Dumplings any style
Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic
Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce
Charcoal Grilled Shrimp with Fresh Fruit
An Assortment of Mixed Grilled Vegetables
Charcoal Grilled Chicken Breast over Tri-Color Salad
Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil
Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions
Cajun Sea Scallops, served over Steamed Spinach
Chicken Sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine
Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino
Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese
Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese
Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes
Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana
Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil
Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring
Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato
Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce
Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic
| or
| A Medley of Fresh Fruit and Coffee or Tea
Fresh Chilled Melon topped with Prosciutto
Little Neck Clam Cocktail (1/2 Doz.)
Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella
Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil
Classic Shrimp Cocktail
Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion
Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, panfried and served with Anchovy and Garlic Sauce
Fried Calamari served with your choice of Mild, Medium or Hot Sauce
Mussels prepared in Red or White Sauce
Beans and Pasta Soup
Mixed Vegetable and Pasta Soup
Mixed Green Salad in our Vinaigrette Dressing
Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette
Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula
Chopped Assorted Salad with Vegetables
Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato
Homemade Potato Dumplings with Pesto or Bolognese Sauce
Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce
Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce
Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato
Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms
Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce
Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce
With Shrimp and Peas in a delicious Pink Sauce
Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine
Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil
Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad
Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese
Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine
Veal prepared any style - Francese, Marsala, Piccata or Parmigiana
Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach
Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine
Veal sauteed with Tomato and Eggplant, topped wtih Mozzarella Cheese
Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine
New York Sirloin Steak Grilled Charcoal
Individual Rack of Lamb
New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce
Grilled Veal Chop or Arrabbiata
Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine
Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine Served over Linguine
Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes
Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar
Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce
Spinach sauteed with Garlic and Oil
Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs
Fresh Escarole sauteed with Garlic and Oil
Mozzarella with sun-dried tomato paste and battered bread, pan-fried with a marinara sauce
Stuffed mushroom caps with seafood
Fresh homemade mozzarella with tomato and basil
Eggplant stuffed with ricotta cheese, topped with mozzarella and marinara sauce
Mussels in a white or red sauce
House salad
Soup of the day
Tossed with peas and mushrooms in a pink sauce
Calamari & mussels in a spicy marinara
Cheese ravioli in a delicate champagne sauce
Sauteed with fresh garlic & virgin olive oil
Sauteed with sausage & mushrooms in a cream sauce
Sauteed with fresh peppers, mushrooms, and garlic
Marsala; Parmigiana; Cacciatore
Scaloppine with eggplant & mozzarella
Francese; Parmigiana; Pizzaiola
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.