Cafe Emilia

Name: Cafe Emilia
Address: 705 Rte. 202 N., 08807, NJ, 08807
Telephone: 908-429-1410

705 Rte. 202 N., Bridgewater, NJ 08807, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch / Dinner

Antipasti

Gamberi Gratinati alla Diavola

Broiled jumbo shrimp with a light bread crumb topping and cheff sauce.

Vongole Oreganata

Traditional preparation of little neck clams, baked on the halfshell with spices, oliveoil, garlic and bread crumbs.

Muscoli Riviera

Fresh mussels steamed in their own broth with garlic, shallots and oregano and a touch of tomato sauce.

Calamari Fritti

Traditional preparation of calamari sliced into rings, delicately fried with a spicy or sweet tomato sauce.

Mozzarella in Carrozza

Fresh mozzarella and Itailan bread with cheese, layered and lightly egg battered over an anchovy sauce.

Vongole Sorrentina

Little neck clams steamed in their own broth with garlic, shallots, spices and a hint of tomato sauce.

Zuppe

Minestrone

Mixed vegetable soup with white beans.

Pasta e Fagiole

Homemade chicken broth soup with white beans, proscuitto, onions and pasta.

Tortellini in Brodo

Meat stuffed pasta in a homemade chicken broth with herbs.

Insalate

Cesare

Traditional salad for two.

Mista Verde

Mixed Green house salad.

Ire Colore

Arugula, endive and radicchio tossed in a light vinaigrette.

Pollo

Pollo alla Nicolette

Sauteed chicken breast with a light white wine and lemon sauce.

Pollo alla Scarpara

Sauteed, boneless pieces of chicken with garlic, fresh artichoke hearts.

Pollo alla Alexandra

Grilled chicken breast with a sauce of red and yellow peppers, tomato and endive.

Pollo alla Parma

Breaded chicken breast topped with a plum tomato sauce and mozzarella cheese.

Pollo alla Marsala

Sauteed breast of chicken with fresh shallots, mushrooms and Marsala wine.

Pollo alla Arielle

Sauteed breast of chicken with a light white wine lemon sauce topped with spinach and cheese.

Carni

Filetto di Manzo allaGriglia

Grilled filet mignon.

Vitello Marsala con Fungi

Scallopine of veal in a wild mushroom, shallot Marsala winesauce.

Vitello alla Natale

Sauteed scallopine of veal with a white wine lemon and butter sauce.

Vitello Sorrentina

Sauteed scallopine of veal in a sauce of eggplant, tomato and a touch of cream, topped with mozzarella.

Vitello Saltimbocca

Scallopine of veal topped with procuitto and a fresh sage, shallot Marsala wine sauce over spinach.

Vitello di Parma

Breaded and roasted veal cutlet topped with a plum tomato sauce and mozzarella cheese.

Vittello Cotroneo

Veal cutlet stuffed with procuitto and fontina cheese accompanied with a mustard, rosemary and olive sauce.

Pasta

Capellini d’ Angelo Frutti di Mare

Shrimp, clams and calamari in a light tomato sauce with shallots, garlic and oregano, over angel hair pasta.

Linguine alla Domenic

Clams, garlic, olive oil, fresh parsley, fresh oregano and shallots tossed with a thin ribbon pasta, and a touch of tomato sauce.

Linguine alla Emilla

Roasted pepper, and garlic, capers, shallots and anchovies in a tomato sauce finished with a touch of cream.

Penne all’ Arrabiata

Tube pasta in tomato sauce, tossed with hot peppers shallots, garlic and oregano in a ricotta sauce.

Ziti al Forno

Tube pasta baked in a casserole with, eggplant and tomato sauce, topped with mozzerella cheese.

Capellini d’Angelo in salsa Rosa di Gamberi

Shrimp, shallots garlic and fresh oregano sautéed in a light plum tomato sauce over angel hair pasta.

Penne alla Rossisi

Shallots, oregano, thyme, white pepper garlic, sliced onion and bacon in brandy plum tomato sauce.

Pesci

Gamberi Fra Diavolo

Sauteed shrimp, garlic, shallots & hot pepper in a plum tomato sauce over pasta.

Gamberi alla Griglia

Grilled jumbo shrimp with a light bread crumb topping and chef sauce.

Gamberi Francese

Egg battered jumbo shrimp in a white wine and lemon sauce.

Striped Sea Bass Marechiara

Fresh filet of Sea Bass with a white sauce of cakms, garlic, shallots, and a touch of tomato sauce.

Fettine di Salmone Balsamico

Fresh filet of Salmon sautéed with an aged balsamic vinegar reduction sauce and finished with a hint of cream.