Bombay Gardens
Two crisp turnovers, filled with mildly spiced potatoes and peas.
Two crisp turnovers, filled with curried minced meat.
Mixed vegetable patties gently seasoned, dipped in a special batter and golden fried.
Mixed vegetable fritters fried and delicately spiced.
Homemade cheese fritters.
Fresh broccoli dipped in a delicately spiced lentil batter.
Slices of onions dipped in lentil batter and served with chutney.
Fingerhot peppers dipped in a delicately spiced batter.
Delicately spiced deep fried chicken fritters.
Small juicy shrimp in a special batter delicately seasoned.
Tossed garden fresh vegetables.
Two delicately spiced thin lentil crackers.
Vegetable or Mixed.
Fresh mixed vegetable soup with spices and herbs.
Soup made from chicken stock flavored with our special spices.
Buttered pan fried flat bread.
Whole wheat flour bread stuffed with delicately seasoned potatoes.
Multi-layered South Indian style buttered pan fried bread.
Pan fried wheat bread stuffed with minced lamb and herbs.
Thin dry whole wheat bread.
Tear-drop shaped white bread baked in Tandoor.
Naan bread baked in Tandoor with garlic and herbs.
Naan stuffed with homemade cheese and herbs.
White bread stuffed with minced lamb and herbs baked in Tandoor.
Naan bread stuffed with tiny bits of chicken tikka and baked in Tandoor.
Bread stuffed with onions and herbs and baked in Tandoor.
Whole wheat bread stuffed with delicately seasoned cauliflower.
Whole wheat bread baked in Tandoor.
Two deep fried whole wheat breads.
Chicken marinated in yogurt and mildly spiced with its natural juices, roasted in Tandoor clay oven.
Boneless pieces of chicken marinated in yogurt and grilled on skewer in Tandoor clay oven.
Chopped lamb meat mixed with onions and herbs, roasted on skewers in Tandoor clay oven.
Minced goat meat mixed with onions and herbs, grilled on skewers in Tandoor clay oven.
Minced chicken mixed with onions and herbs, grilled on skewers in Tandoor clay oven.
Cubes of tender lamb marinated in spices and broiled on skewers in Tandoor clay oven.
Jumbo shrimp marinated in yogurt and fresh ground spices, grilled in Tandoor clay oven.
Salmon fillet marinated in fresh ground spices and broiled in Tandoor clay oven.
A delightful combination of chicken, shrimp and kabab cooked in Tandoor clay oven.
Tender boneless chicken in an appetizing curry.
Boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits.
Boneless chicken cooked in a tangy gravy garnished with onions.
Tender boneless chicken cooked with green pepper, tomatoes, onions and a touch of lemon.
Chicken cooked in sauce with yogurt and dry fruits.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Boneless pieces of chicken marinated in yogurt and spices, broiled in Tandoor and curried.
Tender minced chicken balls mixed with herbs and spices, served in a special gravy.
Chicken cooked with potatoes and tomatoes in an appetizing tangy sauce.
Tender boneless chicken cooked in a tangy gravy of ginger base and topped with shredded ginger.
Boneless chicken cooked in a spicy sauce with fingerhot chili peppers.
Chicken broiled in Tandoor and curried in a special gravy made of tomatoes, richly seasoned.
Boneless chicken cooked with tender mushrooms and garnished with herbs.
Special preparation of tender chicken with mixed spices in a thick gravy.
Tender boneless chicken cooked with dried onions and spices, with little or no gravy.
Tender cubes of lamb in an appetizing curry.
Cubes of lamb cooked in a spicy and tangy gravy, garnished with onions.
Lamb cooked in sauce with yogurt and dry fruits.
Tender cubes of lamb cooked with creamed spinach & blended with herbs.
Lamb marinated in oriental spices and yogurt, cooked in a special gravy.
Lamb cooked with potatoes in an appetizing tangy sauce.
Goat meat cooked in an appetizing curry.
Goat meat cooked in a tangy gravy and generously garnished with onions and herbs.
Tender goat meat cooked in a kurma sauce made of coconut milk and special spices.
Wonderfully prepared dish made in a special thick rich onion gravy and topped with fingerhot pepper.
Fish cooked in an appetizing curry.
Fish cooked in yogurt with coconut milk and special spices.
Indian pompret fish cooked in a mustard gravy with onions and tomatoes - a fabulous preparation.
Fish marinated in a special spices & herbs, served dry but juicy.
Shrimp cooked in an appetizing curry.
Shrimp cooked in a tangy gravy garnished with onions.
Shrimp cooked in yogurt with coconut milk and special spices.
Shrimp cooked with spinach and blended with herbs.
Shrimp with potatoes cooked in a tangy gravy.
Jumbo shrimp marinated in yogurt and spices, broiled in Tandoor and curried with oriental spices and flavors.
Special preparation of tender shrimp with mixed spices in a thick gravy.
Chick peas and potatoes cooked in spiced tomato sauce.
Assorted garden fresh vegetables cooked in a rich gravy.
Mixed vegetables cooked in a creamy sauce with fruits.
Cubes of homemade cheese in a thick puree of spinach and green herbs.
Tender okra cooked with fresh tomatoes and onions.
Homemade cheese cooked with tender peas.
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.
Lentils prepared with butter, herbs and spices.
Chick peas cooked in a tomato based tangy gravy.
Creamed spinach cooked with potatoes and blended with herbs.
Green peas cooked with potatoes in a rich gravy.
Cauliflower and potatoes blended with spices in a tomato base.
Green peas cooked with spinach and herbs.
Green peas and tender mushrooms cooked in a tangy gravy.
Eggplant cooked with potatoes.
Eggplant broiled in the Tandoor oven and curried in a tomato base with oriental spices.
Garden fresh vegetables cooked with special spices.
Low fat homemade cheese cooked with special spices in a savory sauce.
Zucchini cooked with tomatoes in a special gravy.
Aromatic basmati rice cooked with tender pieces of chicken and herbs.
Aromatic basmati rice cooked with succulent pieces of lamb and garnished with nuts.
Shrimp sautded in exotic herbs and spices with fragrant basmati rice and nuts.
Aromatic basmati rice cooked with lean goat meat.
Basmati rice cooked with scrambled eggs and topped with biryani masala - Traditional Deccan Style preparation.
Basmati rice cooked with mixed vegetables and garnished with nuts.
Homemade yogurt with shredded cucumbers.
Spicy mixed vegetable pickle.
Juicy deep fried cheese balls dipped in syrup.
Homemade cheese balls sweetened with milk.
Tropical fruits topped with mango ice cream.
Mango, Pistachio, Vanilla, Kulfi, Chocolate.
2 Spicy patties made of chick peas and served with coconut chutney.
2 lentil donuts served with coconut chutney and sambar.
2 lentil donuts marinated in yogurt and flavored with spices.
Lentil donuts mixed with onions and herbs.
Lentil donuts prepared with fresh spinach and herbs.
Lentil donuts with shredded green cabbage and herbs.
Lentil donuts with fine cut beans, spices and herbs.
Delicately spiced turnovers filled with potatoes, lentils and a touch of lemon.
3 steamed dumplings made of rice and lentils served with coconut chutney and sambar.
3 steamed dumplings made of rice and lentils topped with sambar and homemade ghee.
Pancake made of yellow split lentils, spiced with herbs and served with chutney.
Pancake made of yellow split lentil batter,spices and herbs topped with onions and served with chutney.
Pancake made of yellow split lentil batter topped with hot green peppers and herbs and served with chutney.
Pancake made of yellow split lentil batter topped with hot green peppers, onions, herbs and served with chutney.
Thick pancake made of rice and lentil batter.
Uthappam topped with onions and fresh herbs.
Uthappam topped with onions and fresh herbs.
Uthappam topped with onions and hot green peppers.
Uthappam topped with tomatoes and fresh herbs.
Uthappam topped with onions, peas, carrots,peppers, tomatoes and broccoli.
Crepe made of rice and lentil batter.
Thin crispy crepe of rice and lentil.
Rice and lentil crepe stuffed with potatoes, peas and onions.
Thin crispy crepe stuffed with potatoes, peas and onions.
Dosai topped with special mysore powder.
Masala dosai spiced with specially made powder of herbs and spices.
Crepe garnished with chopped onions and herbs.
Crepe with onions and specially made powder of lentils and spices.
Crepe made of cream of wheat.
Rava dosai topped with onions and herbs.
Rava dosai stuffed with onions, potatoes, peas and herbs.
Rava dosai topped with specially made powder of lentils and spices.
Rava dosai garnished with onions and mysore powder.
Rava dosai with mysore powder and stuffed with masala.
Rice and lentil crepe topped with Tandoor broiled chicken tikka and garnished with herbs.
Dosai crepe stuffed with minced lamb & herbs.
Dosai topped with scrambled eggs and herbs.
Rice cooked with yellow split lentils and spiced with herbs.
Two medhu vadai served with ven pongal.
South Indian preparation - made of cream of wheat and served with chutney.
Combination platter of mulligatawny soup, poori bread, two South Indian vegetables, rice, sambar, rasam, yogurt, pappadum,achar and dessert.
Combination platter of mulligatawny soup, madras paratha, rice, one vegetable, chicken or lamb specialty, yogurt, pappadum, achar and dessert.
Rice and lentils cooked in ghee and brown sugar.
Vermicelli and tapioca cooked in milk and sweetened.
Milk flavored with almonds.
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