Blue Danube

Name: Blue Danube
Address: 538 Adeline St., 08611, NJ, 08611
Telephone: 609-393-6133

538 Adeline St., Trenton, NJ 08611, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 3:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eastern European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

Appetizers

Hot Garlic Bread

Enough for two to share.

Breaded Mushroom Caps

Served with our own garlic dressing.

Breaded Broccoli and Cauliflower Florettes

Broccoli and cauliflower lightly seasoned and breaded in our own kitchen. Served with our own garlic dressing

Hors D'Oeuvres

Hungarian sausage breaded mushroom caps and one butterfly shrimp. Served with garlic dressing and cocktail sauce.

Roasted Red Peppers

Red peppers roasted and marinated in fresh garlic, dill, and extra virgin olive oil. Served with feta cheese and black olives.

Garlic Shrimp

Garlic butterfly shrimp lightly seasoned and broiled to perfection. Served with lemon wedges and cocktail sauce.

Perogies

Potato and cheese filled perogies cooked to prefection. Topped with fried onions and sour cream.

Soups

Soup of the Day

A cup of our famous soup

Goulash Soup

A cup of our goulash soup as a starter. Tender pieces of beef stewed with potatoes and vegetables. Topped with our homemade dumplings.

Goulash Soup in a Kettle

Enough for two people to share.

Salads

Tossed Green Salad

Iceburg lettuce, carrot slivers, radishes, and red cabbage. All tossed with one of our own dressings.

Chef's Salad

Tossed green salad with Hungarian coleslaw, black forest ham, and two cheeses. Garnished with vine ripe tomatoes and pickled beets. Served with one of our dressings.

Vintage Salad

Vine ripe tomatoes, green peppers and sweet onions all tossed in an extra virgin olive oil and red wine vinigrette dressing with crumbled feta cheese.

Entrees

Chef's selection of the day

Ask your server for the specials of the day.

Chef's Selections

All selections include your choice of soup of the day or tomato juice and homemade bread, breadsticks and butter | For Two: | For Four:

Desserts

New York Style Cheesecake

A sinfully rich cheesecake topped with cherries.

Hot Apple Strudel

Grandma's own secret recipe. Served hot vanilla sugar. With french vanilla ice cream.

Black Forest Torte

A rich chocolate torte with maraschino cherries. Drizzled with chocolate sauce and vanilla ice cream.

Palachintas

Grandma's Best dessert. Thin crepes filled with seasonal fruit preserve. Served hot with vanilla sugar.

Dinner Menu

Appetizers

Hot Garlic Bread

Enough for two to share.

Breaded Mushroom Caps

Served with our own garlic dressing.

Breaded Broccoli and Cauliflower Florettes

Broccoli and cauliflower lightly seasoned and breaded in our own kitchen. Served with our own garlic dressing

Hors D'Oeuvres

Hungarian sausage breaded mushroom caps and one butterfly shrimp. Served with garlic dressing and cocktail sauce.

Roasted Red Peppers

Red peppers roasted and marinated in fresh garlic, dill, and extra virgin olive oil. Served with feta cheese and black olives.

Garlic Shrimp

Garlic butterfly shrimp lightly seasoned and broiled to perfection. Served with lemon wedges and cocktail sauce.

Perogies

Potato and cheese filled perogies cooked to prefection. Topped with fried onions and sour cream.

Soups

Soup of the Day

Our famous homemade soup served piping hot.

Goulash Soup

A cup of our goulash soup as a starter. Tender pieces of beef stewed with potatoes and vegetables. Topped with our homemade dumplings.

Goulash Soup in a Kettle

Enough for two people to share. Must be accompanied by two ( 2 ) Entrees

Salads

Tossed Green Salad

Iceburg lettuce, carrot slivers, radishes, and red cabbage. All tossed with one of our own dressings.

Caeser Salad

Crisp romaine lettuce, garlic croutons and homemade bacon bits all tossed in creamy garlic dressing. Sprinkled with parmesan and romano cheeses.

Vintage Salad

Vine ripe tomatoes, green peppers and sweet onions all tossed in an extra virgin olive oil and red wine vinigrette dressing with crumbled feta cheese.

Entrees

Csikos Tokany

Succulent pieces of lean veal and pork in a Sour Cream and Green Pepper sauce. Served with homefies, homemade dumplings or baked rice

Beef Paprikash

Tender pieces of beef stewed in their own juices with sauteed onions. Served with homemade dumplings or baked rice

Cabbage Rolls

Served with homemade dumplings or boiled potatoes and sour cream.

Cabbage Roll and Sausage Combination

Our Famous Cabbage Roll and Homemade Hungarian Sausage. Served with Dumplings, Baked Rice or Homefries and Mixed Vegetables.

Hungarian Sausages

Served with Dumplings,Baked Rice or Homefries and Mixed Vegetables.

Hungarian Goulash-(Served in a Kettle)

Tender Beef Mixed with Cooked Potatoes and Vegetables. Topped with homemade Dumplings.

Turkey Schnitzel

New Healthy Breast of Turkey Cutlet Lightly Breaded and Served with Your Choice of Baked Rice, Homemade Dumplings or Homfries and Mixed Vegetables

Chicken

Chicken Paprikash

Tender Pieces of Chicken Cooked in their Own Juices and Topped with Chicken Gravy Served with Homemade Dumplings or Baked Rice.

Chicken Royal

A lightly seasoned chicken breast broiled to prefection. Topped with our mushroom sauce and Melted Cheese. Served with your choice of Baked Rice, Homemade Dumplings or Homefries and Mixed Vegetable.

Budapest Chicken

A marinated chicken breast stuffed with black forest ham and a mild cheddar cheese. Lightly breaded and cooked to a golden brown. Served with Homemade Dumplings or Baked Rice or Homefries and Mixed Vegetables.

Chicken and Shrimp Combination

Boneless Breast of Chicken and Butterfly Shrimps Marinated in Lemon and White Wine Lightly Seasoned and Broiled to Prefection. Served with your Choice of Baked Rice, Homemade Dumplings or Homefries and Mixed Vegetables.

Vegetarian

Perogies

Potato and cheese filled perogies cooked to prefection. Topped with fried onions, homemade bacon bits and sourcream.

Perogie Platter

Our Perogies, Mixed Green Vegetables and Homemade Dumplings or Baked Rice Served with Sour Cream and Sauteed Onions and homemade bacon bits

Hungarian Pasta

Spinach and Egg Noodles Mixed, Lightly Cooked and then Pan Fried with Fresh Garlic and Olive Oil, Mixed with Fresh Vegetables and Sprinkled with Parmesan Cheese and Parsley

Chef's Special

Veal

Pork

Seafood

May We Suggest

| For Two: | For Four:

Desserts

Hot Apple Strudel

Grandma's own secret recipe. Served hot with vanilla sugar. With french vanilla ice cream.

Black Forest Torte

A rich chocolate torte with maraschino cherries. Drizzled with chocolate sauce and vanilla ice cream.

New York Style Cheesecake

A sinfully rich cheesecake topped with cherries.

Palachintas

Grandma's Best dessert. Thin crepes filled with seasonal fruit preserve. Served hot with vanilla sugar.

French Vanilla Ice Cream

Topped with a Chocolate Fudge Sauce