Black Horse Tavern & Pub

Name: Black Horse Tavern & Pub
Address: 1 W. Main St., 07945, NJ, 07945
Telephone: 973-543-7300

1 W. Main St., Mendham, NJ 07945, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Bill of Fare

From The Raw Bar

Jumbo Shrimp Cocktail

1 Dozen Clams on the ½ Shell

½ Dozen Oysters on the ½ Shell

Chilled Lobster Cocktail

½ lobster stuffed with fresh shrimp salad

Smoked Salmon & Brie

Black Horse smoked wild salmon topped with sliced brie, egg, onions, capers and creamy lemon dressing

Steamed Clams

1 dozen steamed little necks served with drawn butter

Clams Oreganato

½ dozen little neck clams baked with an oregano breadcrumb topping

Appetizers & Salads

She-Crab Bisque

French Onion Soup

The Tavern Salad

California baby greens topped with tomatoes, cucumber, croutons, crumbled blue cheese and balsamic vinaigrette dressing

Classic Caesar Salad

Fresh Mozzarella & Roasted Peppers

topped with red onions and balsamic vinaigrette

Fried Calamari

served with a spicy marinara sauce

Crabmeat Stuffed Mushroom

topped with a creamy lobster sauce

A Little Pasta

Penne ala Vodka

Spinach Ravioli

homemade pasta, stuffed with spinach and ricotta then sautéed in a fresh basil cream sauce

Fresh Seafood

Shrimp & Scallops Scampi

fresh jumbo shrimp & sea scallops sautéed in a classic garlic scampi sauce over imported linguini

Grey Sole Francaise

fresh filet of sole egg-dipped and sautéed with shallots, lemon and white wine, served with rice and vegetables

Grilled Yellow Fin Tuna

sashimi grade tuna, grilled to your liking and then topped with a wasabi ginger soy sauce and served with rice and fresh vegetables

Maryland Crabcake

chock full of fresh Maryland crabmeat and served with cocktail & tartar sauces, rice and fresh vegetables

Seafood Fra Diavolo

Brazilian lobster tail, jumbo shrimp and clams all sautéed in a spicy marinara over linguini

Steakhouse Favorites

Prime Aged Sirloin Steak

dry-aged NY sirloin steak, grilled to perfection and served with a baked stuffed potato, creamed spinach and onion strings

Our Famous Prime Rib

split-roasted and served with au jus, horseradish sauce, baked stuffed potato, creamed spinach and onion strings

Beef Lover's Cut

Prime Filet Mignon

10 oz. grilled filet mignon, served with classic demi-glaze, stuffed potato, creamed spinach and onion strings

The Pub Steak

18 oz. prime rib-eye steak, char-broiled and served with a stuffed potato, creamed spinach and onion strings

Grilled Lamb Chops

New Zealand double lamb chops grilled and served with a raspberry demi-glaze, baked potato and fresh asparagus

Filet Mignon Au Bleu

grilled center cut filet mignon topped with blue cheese and classic demi-glaze, served atop sautéed onions and mushrooms with a stuffed potato and fresh vegetables

Tavern Classics

Pork Chop with Vinegar Peppers

Neiman Farms free-range pork chop, grilled to perfection and topped with sweet peppers sautéed in a light vinegar sauce, served with sweet potato fried and fresh asparagus

Veal Tre Funghi

scaloppini of veal sautéed with three mushrooms in a marsala wine sauce, served with mashed potatoes and fresh vegetables

Veal Marie Antoinette

scaloppini of veal sautéed with sun-dried tomatoes and artichoke hearts in a champagne cream sauce, served with rice and fresh vegetable

Rotisserie Chicken

1/2 free range chicken split-roasted and served with traditional stuffing, mashed potatoes and classic chicken gravy

Chicken Scarpariello

breast of chicken sautéed with mushrooms, garlic and lemon in a chardonnay sauce, served with mashed and vegetables

A Little Lighter Fare

Classic Caesar Salad

fresh Romaine lettuce tossed with classic Caesar dressing, grated cheese and croutons, topped with grilled chicken

The Tavern Burger

grilled to perfection and served on a toasted pub roll with french fries, lettuce and tomato

Filet Mignon Steak Sandwich

5 oz. grilled filet served on a toasted pub roll with lettuce, tomato and french fries

Pub & Take Out Menu

Appetizers

Maryland Crab Croquettes

Homemade Onion Rings

Homemade Potato Pancakes with Fresh Applesauce

Crispy Skins of Spuds

baked with cheddar and jack cheese, olives, scallions and bacon

Chili

our medium hot recipe topped with onions, tomato, cheddar & jalapeno

French Fried Fresh Zucchini

Fried Mozzarella Sticks

Steamed Shrimp & Vegetable Dumplings

with ginger sauce

Buffalo Wings

baked with spicy sauce, bleu cheese dressing

Mexican Chili Nachos

Chicken Fingers

with a honey mustard sauce

Cheese & White Bubbly Shrimp

baked in a cheese wine sauce

Chicken Quesadillas

grilled chicken, cheese, onions, refried beans, spicy salsa

Basket of Pub Fries

Homemade Soup

Pub Sandwiches

Maryland Crabcake Sandwich

Pub Dog

French Dip

Gold Coast beef au jus on french roll with french fries

Sloppy Joe

ham, turkey, swiss cheese with cole slaw and russian dressing

Chicken Ranch Sandwich

blackened chicken, pub salsa & jack cheese

N.C. Pulled Pork

well seasoned, slow cooked, pulled and baked in our BBQ sauce

From Our Oyster Bar

Farm Grown Oysters & Clams

on the half shell or steamed

Garlicky Steamers

Steamed Shrimp

with a Chesapeake Bay seasoning

The Great American Char-Broiled Burger

Hamburger

Cheeseburger

Bacon Roquefort Burger

Cracked Pepper Burger

pressed with cracked black pepper and topped with lettuce, tomato, Bermuda onion, served with dijon sauce

Turkey Burger

lettuce, tomato and homemade cranberry sauce

California Patty Melt

Jack and cheddar cheese, sautéed onion, lettuce, tomato, avocado

The Butcher's Block

Pub Steak (USDA Prime)

18 oz. rib eye char-broiled and served on a sizzler pan

10 oz. Filet Mignon

a generous piece of the finest tenderloin

BBQ Baby Back Ribs

Canadian pork, extra narrow, marinated and roasted

Pub Fried Chicken

honey dipped and served with cranberry sauce

Chicken Pot Pie

a pub classic

Steak Sandwich

Salads

Grilled Chicken Caesar Salad

crisp romaine leaves tossed in caesar dressing and topped with croutons, sliced egg and grilled chicken breast

Shrimp Caesar Salad

romaine leaves with caesar dressing, croutons, sliced egg, topped with grilled jumbo shrimp

Cobb Salad

unique blend of turkey, crumbled bleu cheese, avocado, chopped egg, bacon bits and tomato

Chef's Cobb Salad

a blend of chicken, ham, swiss, olives, tomato and eggs

Spinach Salad

mushrooms, fresh mozzarella, bacon bits, hard cooked egg and onion

Steak Salad

grilled filet mignon accompanied by chilled lettuce, onion, tomatoes, mushrooms, egg, dry bleu cheese and Italian dressing

Lobster Cocktail

chilled half of pound lobster, served cold in the shell and stuffed with shrimp salad

Blackened Chicken Salad

served over spinach with bacon, peppers, tomatoes, onions and vinaigrette

Taco Salad

served in an edible shell

Baby Field Greens

Pub House Salad

Ocean Wonders

Steak and Shrimp Salad

over spinach with fresh mozzarella, tomato, egg, olive and cucumber

Maryland Style Crabcake

one of our biggest sellers, chock full of lump crab meat

Fresh Lemon Sole

broiled fillet with lemon, butter and white wine

Sea Scallops

broiled with lemon and wine

Fried Shrimp

jumbo shrimp hand breaded and deep fried to a golden brown

Steamed Lobster

with drawn butter