Basilico

Name: Basilico
Address: 324 Millburn Ave., 07041, NJ, 07041
Telephone: 973-379-7020

324 Millburn Ave., Millburn, NJ 07041, US

• Monday: 11:45AM-10:00PM •Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-11:00PM •Saturday: 11:45AM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Starters

Trio di Ceviche

A tasting of ceviche:

Mozzarella Caprese

Imported buffalo mozzarella cheese, fresh tomato and basil

Calamari alla Griglia

Grilled marinated calamari and vegetables with tartare and tomato sauce

Tartare di Tonno

Tuna tartare with cucumber salad

Granscola agli Agrumi

Asparagus, jumbo lump crab meat and grapefruit with extra virgin olive oil

Tagliere di Salumi & Formaggi

A selection of Italian cured meats with provolone and parmigiano cheese

Il Carciofo

Baked stuffed artichoke

Melanzane al Forno

Eggplant, tomato, mozzarella and caper au gratin

Panini

La Tentazione

Tuna, tomato, arugola and brie

Il Manzellone

Prosciutto, smoked mozzarella, arugola, shrimp and pink sauce

Luca

Smoked turkey, romaine, tomato, brie and mustard dressing

Giulia

Smoked salmon, asparagus, eggs, tomato, black olive pate

Via col Vento

Grilled chicken, tomato, mozzarella and basil

Lo Spazzino

Smoked prosciutto, provolone, roasted red peppers, arugola and capers sauce

Il Marinaio

Shrimp, avocado, heart of palm, tomato and pink sauce

Salads

Insalata della casa

Arugola with roasted red peppers, black olives, shavings of Parmigiano and mozzarella

Giardiniera

Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palms and tomatoes

Estiva

Tuna, cannellini, tomatoes, mozzarella, black olives and basil

Salade St. Tropez

Crab meat, shrimp, heart of palm, avocado, grapefruit, fresh tomato, mesculin and citrus-dijon vinaigrette

Caesar Salad

Tender leaves of romaine and crisp baked croutons classically prepared

Crostacci Toscana

Chilled lobster and shrimp, arugola, cannellini beans, avocado and fresh tomatoes in a thyme vinaigrette

Farro

Italian grain, cherry tomatoes, spinach and sweet peas with pecorino cheese

Basilico Cobb Salad

Romaine, chicken, tomatoes, gorgonzola cheese, avocado baco and eggs with honey mustard vinaigrette

Carciofini & Rucola

Fresh baby artichokes, avocado, arugola and shavings of Parmigiano cheese

Nicoise Salad

Haricot verts, tomato, capers, tuna, eggs, basil, potatoes and black olives.

Soups

Crema di Funghi

Basilico famous cream of wild mushrooms soup

Gazpacho

Chilled Vegetables soup

Omellette & Frittate

Bianca

Egg white, broccoli, tomato and fontina cheese

Alla Basilico

Prosciutto di Parma, goat cheese, fresh tomatoes and shiitakee mushrooms

Frittate

Crab meat and sweet peas frittata | Create your own frittata

Pasta

Orecchiette con Salmone

Shell pasta with smoked salmon, radicchio and zucchini in a garlic olive oil sauce

Spaghettini ai Frutti di Mare

Shrimp, clams, mussels, calamari in a medium spicy white wine, tomato and garlic sauce

Gnocchi al Pesto

Potato dumplings with pesto sauce, asparagus, shrimp and fresh tomato

Ravioli al Formaggio

Ricotta cheese ravioli in a pesto and tomato sauce

Tagliarini alla Maremmana

Fresh pasta with sausage, peas in a pink sauce

Spaghettini all Arrabiata

For the lover of spicy pasta Cognac, black olives, capers, anchovies, garlic, hot red pepper, touch of cream and parmiginao cheese..... Enjoy

Pappardelle Boscaiola

Ribbon pasta in a pink sauce with mushrooms, peas and ham

Tagliatelle in Salsa Rosa

In a vodka sauce with peas, shrimp and crab meat

Lasagna alla Bolognese

Classic spinach lasagna with bolognese sauce

Fusilli al Cauolo

Whole wheat pasta with roasted cauliflowers, garlic and bread crumbs with shavings of pecorino cheese

Main

Vegetali alla Griglia con Caprino

Grilled marinated seasonal vegetables with goat cheese

La Galezza

Breast of chicken in a balsamic sauce topped with mozzarella cheese, eggplant, tomato and served over braised escarole

Valdostana

Scaloppine of veal in a cognac sage sauce with fontina cheese and prosciutto served with asparagus

Vitello Milanese

Breaded scaloppine of veal topped with arugola, fresh diced mozzarella tomatoes, capers and black olives

Tonno alla Siciliana

Seared walnut crusted tuna, balsamic reduction arugola and eggplant caponata

Calamari Fradiavolo

Sauteed fresh calamari in a medium spicy tomato sauce with garlic bread

Pailllard

Grilled breast of chicken with arugola, red onions, fresh tomatoes and parmigiano

San Pietro alla Griglia

Grilled filet of talapia with cherry tomaatoes and basi served over sauteed spinach

Mediterraneo

Grilled chicken & shrimp with grilled vegetables in a white wine herb sauce.

Gamberi con Verdure

Warm salad of shrimp, cannellini beans, leeks, radicchio sauteed with extra virgin olive oil and lemon

DINNER

Antipasti

Gazpacho

Chilled vegetables soup

Crema di Funghi

Basilico famous cream of wild mushrooms soup

Tartare di tonno

Tuna tartare with cucumber salad

Calamari & Vegetali Fritti

A mixture of fried calamari and vegetables with tartare and tomato sauce

Trio Ceviche

A tasting of ceviche:

Impepata di Cozze

Fresh mussels with white wine, garlic and a lot of black pepper

Fiori di Zucca

Crab meat stuffed zucchini flowers and zucchini flan served in a fresh tomato basil sauce

Melanzane al Forno

Eggplant, tomato, mozzarella and caper au gratin with parmigiano cheese

Tagliere di Salumi & Formaggi

A selection of Italian cured meats with provolone and parmigiano cheese

Il Carciofo

Baked stuffed artichoke

Prosciutto & Melone

Local cantaloup melon, chunks of parmigiano and prosciutto di Parma

Vongole a Piacere

Little Necks clams on ice or sauteed in a parsley sauce.

Carpaccio

Raw beef with arugola, artichokes and parmigiano

Caprese

Buffalo mozzarella from Italy, tomato and basil

Main

Pollo Basilico

Breast of chicken stuffed with ricotta cheese, spinach, sun dried tomatoes in a Marsala wine sauce

Paillard

Grilled chicken breast served with arugola , fresh tomato, red onions and shaved parmigiano salad

Fegato all Aceto Balsamico

Sauteed calf liver with caramelized onions, Modena vinegar and soft polenta

Arrosto di Vitello

Braised veal breast in a white wine lemon terragon sauce, stuffed with artichokes, capers and bread crumbs, served with peas and corn

L'Ossobuco

Braised veal shank over saffron risotto

Braciole della Mamma

Braised beef braciole and ricotta cheese ravioli

Salmone dell ' Alasca

Grilled wild king salmon with grilled asparagus in a Cognac Dijon mustard sauce with sun dried tomatoes

San Pietro ai Ferri

Grilled talapia served over sauteed zucchini, artichokes and potatoes with cherry tomato and basil

Branzino alla Brace

Grilled whole imported Mediterranean sea bass

Crostacci Fra ' Diavolo

Jumbo shrimp and lobster tail in a spicy tomato sauce served with linguine

Cappesante & Gamberoni al Vermouth

Sauteed jumbo shrimp and scallops served with venere rice and peas in a dry vermouth sauce

Insalate

Insalata Mista

Salad of seasonal lettuce with balsamic vinaigrette

Salade St. Tropez

Mesclun salad with Maine crab meat, shrimp, grapefruit, heart of palm, avocado, tomatoes and a citrus dijon vinaigrette

Calamari alla Griglia

Grilled marinated calamari over balsamic dressed baby greens

Farro

Italian grain, cherry tomatoes, spinach and sweet peas with pecorino cheese

Insalata della Casa

Arugula with roasted red peppers, black olives, buffalo mozzarella cheese and shavings of Parmigiano

Giardiniera

Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes

Caesar salad

Tender leaves of romaine and croutons classically prepared

Pasta

Lasagna alla Bolognese

Classic spinach lasagna with bolognese sauce

Tagliatelle in Salsa Rosa

In a vodka sauce with peas, shrimp and crab meat

Spaghettini all ' Arrabbiata

For the lovers of spicy pasta. Cognac, black olives, capers, anchovies, garlic, hot red pepper, touch of cream and parmigiano cheese. Enjoy!

Orecchiette, Cime di Rape & Salsiccia

Shell pasta with sausage, broccoli rabe and fresh tomatoes in a garlic olive oil sauce

Ravioli al Cognac

Ravioli with veal, spinach and ricotta cheese in a Cognac sauce

Tagliarini Neri ai Frutti di Mare

Black ink fresh spaghetti with clams, mussels, shrimp and calamari in medium spicy white wine tomato sauce

Penne alla Mediterranea

Fresh tomato, basil, mozzarella and extra virgin olive oil with penne

Ravioli ai Porcini al Sugo di Noci & Tartufo

Porcini mushrooms ravioli in a walnut and white truffle sauce

Mezzi Tubi al Pomodoro

Little rigatoni with shrimp and jumbo lump crab meat in a fresh tomato and basil sauce

Gnocchi a Piacere

Potato dumplings with the sauce of your choice:

Fusilli al Cavolo

Whole wheat pasta with roasted cauliflowers, garlic and bread crumbs with shavings of pecorino cheese

Ravioli di Pera & Caprino

Pear and goat cheese ravioli in a butter and fresh thyme sauce