Bangkok Garden
Sautéed chicken or beef with chili sauce, basil leaves and hot pepper; served with white rice.
Your choice of chicken or beef sautéed with julienned fresh ginger, straw mushrooms, onion, scallion and red bell pepper; served with white rice.
Choice of chicken or beef cooked in coconut milk with Massamon curry, potatoes, peanuts and avocados; served with curried rice.
Meat of your chioce sautéed with red curry paste, coconut milk, bamboo shoots, red bell pepper and kaffir-lime leaves; served with white rice.
Meat of your chioce sautéed with green curry paste, coconut milk, bamboo shoots, sweet peas and red bell pepper; served with white rice.
Sautéed chicken or shrimp with broccoli, carrot, red bell pepper, baby corn, bamboo shoots and straw mushrooms; served with white rice.
Boneless breast of chicken marinated in eggs and our chef's special spicy sauce, pan fried to golden brown; served with thin rice noodles with blanched string beans and bean sprouts, topped with chef's special peanut sauce.
Sautéed sliced beef with oyster sauce, onion, red bell pepper and scallion; served with white rice.
Slices of tender roasted duck, deep fried to crispy and topped with tamarind sauce; served with broccoli and white rice.
Steamed wontons stuffed with ground chicken breast, shrimp and water chestnuts, served with tasty sweet soy sauce.
Boneless breast of chicken marinated in eggs and our chef's special spicy sauce, pan fried to golden brown, topped with peanut sauce; served with curried rice.
Fried rice chicken or pork with onion, egg, sweet peas and carrot.
Thai spicy fried rice chicken or pork with chili sauce, fresh chili pepper, basil leaves, onion and egg.
Jasmine rice stirfried with chicken breast and chunks of pineapple with eggs, carrots, sweet peas and onions.
Jumbo soft shell crab battered, deep fried to golden brown; served on a layer of spinach with Jasmine rice and your choice of:- | A. * Topped with Red curry cooked with coconut milk, snow peas, red bell pepper and onion. | B. Topped with herbal garlic & white ground pepper sauce. | C. * Topped with our chef's special chili sauce, basil leaves, sweet peas and red bell pepper.
The most famous Thai noodle dish stirfried with shrimp, eggs, ground peanuts, bean curd, scallions, bean sprouts and topped with ground peanuts.
Deep fried egg noodles topped with chicken, mushrooms, broccoli, and bamboo shoots; served in a light gravy.
Stirfried wide rice noodles with choice of chicken or pork with Chinese broccoli, eggs and brown sauce.
Stirfried noodles with chicken, chili sauce, basil leaves, onion, scallions, fresh chili pepper and egg
Small rice noodles, choice of sliced chicken, beef or pork with bean sprouts, scallions and coriander in chicken broth soup
Sautéed carrot, mushrooms, red bell pepper, baby corn, celery, broccoli and snow peas with fresh garlic and light soy sauce; served with white rice.
Sautéed golden brown tofu and carrot, red bell pepper, broccoli with basil leaves and chili sauce; served with white rice.
Sautéed golden brown tofu with bean sprout, scallion, celery, red bell pepper and carrot; served with white rice.
Broccoli, baby corn, green peas, red bell pepper and mushrooms, bamboo shoots and carrots in a red curry paste and coconut milk; served with white rice.
The most famous Thai noodle dish stirfried carrot, red bell pepper, baby corn, broccoli, eggs, bean curd, scallions, bean sprouts and topped with ground peanut.
Stirfried wide rice noodles with carrot, red bell pepper, baby corn, broccoli, chili sauce, basil leaves, onion, scallions, fresh chili and egg.
Thai spicy fried rice with carrot, green peas, onion, red bell pepper, broccoli chili sauce, fresh chili, basil leaves and egg.
Fresh watercress stirfried with fresh garlic, light soy sauce and brown bean sauce; served with white rice.
Sliced beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad.
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber lightly sweet sauce.
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving with fresh bean sprout.
Ground breast of chicken, shredded bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.
Fresh whole shrimp wrapped in spring roll skin, deep fried to crispy and served with plum sauce.
Shrimp wrapped in fresh rice noodle, steamed served with light spicy soy sauce and fresh bean sprout.
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
Wonton skin stuffed with ground chicken breast, tasty and crispy served with Thai plum sauce.
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
Deep-fried crispy seafood nugget stuffed with crabmeat, cuttle fish wrapped in tofu skin sheet served with plum sauce.
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.
Deep fried boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy sauce.
Pork spare rib marinated in house style herb and spiced sauce, served with sweet chili sauce.
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil, red onion, lemon glass and white wine served with Thai hot sauce.
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, straw mushroom and fresh lime juice.
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.
Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
Clear broth with roasted duck, Chinese cabbage and pickled lime.
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, basil leave, scallion & coriander served in a funneled Thai steamboat pot.
Lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
Shredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander, fresh lime juice and fish sauce.
Roasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime juice.
Ground chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted, peanut.
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
Cooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
Boiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass and chili paste.
Grilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish sauce.
Shrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion, and coriander and chili paste.
Your choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime leave.
Your choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red bell pepper and basil leave.
Choice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado.
Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper.
Your choice of chicken, beef or pork stirfried with red curry and green bean.
Your choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and kaffir-lime leave.
Sliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber salad.
Boneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.
Fresh steamed mussel from Maine on the half shell, served on a layer of spinach and topped with Pa-nang curry sauce with shredded kaffir-lime leave.
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of spinach.
A half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.
Sliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.
Sautéed shrimp, sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut milk.
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and vegetables served with Thai hot and spicy sauce.
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
Stirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell pepper, fresh basil and kefir-lime leave.
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.
Large shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger sauce.
A whole fish deep fried topped with fresh garlic and white pepper sauce.
A whole fish deep fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.
Steamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell pepper.
Fresh sliced salmon broiled, topped with sliced shrimp in herbal garlic sauce; served on layer of spinach.
Fresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of spinach.
Fresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk, served on layer of spinach.
Sautéed squid with fresh garlic and white pepper sauce.
Sautéed squid with basil leave, hot pepper and chili sauce.
Sautéed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.
Sautéed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom.
Sweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.
Sautéed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean thread noodle.
Sautéed jumbo shrimp with basil leave, hot pepper and chili sauce.
Sautéed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.
Jumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special red sauce.
Fresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
Sautéed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper and cashew nut.
A half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.
A half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot, baby corn and house special sauce.
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
Slices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
A half boneless duck sautéed with garlic and white ground pepper sauce.
Famous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.
Thai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.
Sliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.
Choice of chicken, beef or pork sautéed with garlic and white ground pepper sauce.
Sautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red bell pepper.
Sautéed your choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce.
Sautéed beef with oyster sauce, onion, red bell pepper and scallion.
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.
Choice of chicken, beef or pork sautéed in sweet & sour sauce with cucumber, tomato, onion and scallion.
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli.
Sliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.
The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd and bean sprout.
Rice noodle topped with choice of chicken, beef or pork mixed with broccoli, baby corn, straw mushrooms and bamboo shoot in specially prepared gravy.
Stirfried rice noodle with choice of chicken, beef or pork with Chinese broccoli, egg and brown sauce.
Deep fried pan egg noodle topped with chicken, straw mushrooms, broccoli, baby corn and bamboo shoot in specially prepared gravy.
Rice noodle topped with a combination of shrimp, sea scallop, squid, broccoli, straw mushroom, baby corn and bamboo shoot in specially prepared gravy.
Stirfried wide rice noodle with chicken breast, chili sauce, basil leave, onion, red bell pepper and egg.
Broiled thin rice noodle cooked in a savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lamon grass, kaffir-lime leave, straw mushroom and fresh lime juice.
Spicy Thai fried rice with chicken, chili sauce, red bell pepper, basil leave, onion and egg.
Thai fried rice with your choice of jumbo lump crab meat or shrimp.
Thai fried rice with shrimp, chicken breast, onion, egg, sweet pea, and carrot.
Jasmine rice stirfried with chicken breast and chunk of pineapple with egg, carrot, sweet pea and onion.
Sautéed mixed fresh vegetables with fresh garlic and light soy sauce.
Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and chili sauce.
Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.
Broccoli, baby corn, green pea, red bell pepper and straw mushroom, bamboo shoot and carrot in a red curry paste and coconut milk.
Broccoli, baby corn, green bean, bamboo shoot, red bell pepper, straw mushroom and carrot in red curry with basil and kaffir-lime leave.
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.
Stirfried fresh spinach with garlic and brown bean sauce.
The most famous Thai noodle dish with mixed vegetable, egg, ground peanut, bean curd and bean sprout.
Stirfried wide rice noodle with mixed vegetable, chili sauce, basil leave, and egg.
Spicy Thai fried rice with mixed vegetable, chili sauce, basil leave, and egg.
Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.