Bahrs Landing

Name: Bahrs Landing
Address: 2 Bay Ave., 07732, NJ, 07732
Telephone: 732-872-1245

2 Bay Ave., Highlands, NJ 07732, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:30PM •

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Chowder factory

FAMOUS MANHATTAN CLAM CHOWDER (Red)

Jack Bahrs’ 1917 Recipe

New England Style Clam Chowder (White)

Lobster Bisque

Baykeeper Oyster Stew

Bahrs Seafood Chili

Crock of Bahrs 5 Onion Soup

with croutons and melted mozzarella cheese

STARTERS

STEAMERS

purified Maine softshell clams served w/ broth & drawn butter

2 DZ STEAMED LITTLEN

Served w/ garlic butter

P.E.I. MUSSELS

steamed in white wine & garlic

SIZZLING CLAMS CASINO

whole clam, garlic, peppers, onions, bacon and crispy breadcrumbs

HOT APPETIZER SAMPLER

clams casino, fried calamari, fried cajun clam strips

HOT LUMP CRAB & ARTICHOKE DIP

served with tri-colored tortilla chips

OYSTERS ROCK

Famous recipe with sauteed spinach and Pernod cream sauce

FRIED CALAMARI

| CLASSIC lightly breaded tender rings & tentacles served w/ zesty marinara

or

FRIED MOZZARELLA STIX

King Crab Stuffed Mushrooms

JUMBO SHRIMP COCKTAIL

CLAMS ON THE HALF SHELL

littlenecks or cherry stones

OYSTERS ON THE HALF SHELL

RAW BAR TABLE TRIO

clams, oysters, shrimp

HOUSE GARDEN SALAD

mixed baby greens, English cucumbers, cherry tomatoes, shaved red onion with Bahrs’ Champagne vinaigrette

CAESAR SALAD

FRESH MOZZARELLA SALAD

With roasted red peppers, prosciutto, tomatoes & balsamic vinaigrette

AUTUMN SALAD

Radicchio, endive and frissee with toasted walnuts, Mandarin oranges and blue cheese crumbles in a sherry vinaigrette

Lunch Platters A LA CARTE Autumn ‘06

Lunch Platters A LA CARTE

JUMBO SHRIMP

the best shrimp in the sea (BROILED , FRIED OR COCONUT) (5)

SEA SCALLOPS

plump & tender (BROILED, FRIED)

BAKED SALMON FILLET

SERVED W/ A SIDE OF HORSERADISH CREAM SAUCE

New England SCROD

“the fish that changed the world” (BROILED OR FRIED)

FILLET OF FLOUNDER

(BROILED OR FRIED)

FRIED STRIP CLAMS

especially sweet & tender hand breaded

LUNCH TILAPIA

baked w/ lemon pepper & diced tomato

FRIED OYSTERS

Plump Maryland Selects hand breaded served with side of horseradish cream sauce

Penne with SHRIMP

3 Sautéed jumbo shrimp, broccoli, diced tomato herb broth tossed w/penne pasta

LUNCH CRABCAKES

Jumbo Lump crabmeat combined w/ delicate spices pan fried served w/ honey mustard dressing

LUNCHEON COMBINATION

Fried or broiled fresh tilapia, shrimp, & fried tender ocean strip clams.

Sandwich Board

FRIED FLOUNDER FILLET SANDWICH

CRAB CAKE SANDWICH

Our famous recipe battered & deep fried served with lettuce & tomato on a kaiser roll

SHRIMP SALAD SANDWICH

try this stuffed in a pita pocket!

GRILLED SALMON CLUB

grilled salmon fillet, bacon, lettuce & tomato with a tangy rémoulade dressing stacked on your choice of toasted bread or wrap

LOBSTER SALAD SANDWICH

Made with fresh picked chunky lobster meat, lightly combined w/ celery, mayonnaise & spices

CLAM ROLL

Succulent whole belly clams deep fried and piled on a toasted hot dog bun

Shrimp “SEAzar” Salad

Grilled Chicken Caesar Salad

Mrs. Duncan’s Shrimp Cocktail Deluxe

chilled jumbo shrimp w/ cucumbers, julienne carrots, celery, radish & tomato

Sliced N.Y. Sirloin Steak Sandwich

8oz RUMSON MARKET Burger

Turkey Club

Fresh turkey breast stacked W/ lettuce, tomato, bacon, mayo on your choice of toasted bread

Honey Mustard Grilled Chicken Sandwich

BAHRS SEAFOOD SAMPLER

A combination of broiled or fried sea scallops, shrimp, fish fillet, & tender fried clam strips

STUFFED SHRIMP

Stuffed with our famous deviled lump crabmeat

HOT FISHERMAN'S PLATTER

A delicious array of Brazilian lobster tail, sea scallops, shrimp, & fresh fish fillet broiled or fried

LOBSTERS LOBSTERS

BRAZILIAN LOBSTER TAILS

ALASKAN KING CRAB LEGS 1/14LB

DINNER PLATTERS

Broiled or Fried Fillet of Flounder

Stuffed Flounder

fresh fillets filled with our crabmeat stuffing

Fried Oysters

served w/ side of horseradish cream sauce | Lightly hand breaded fresh oysters in cracker crumbs and fried in 100% canola oil

New England Style Scrod

topped w/ Ritz cracker crumbs

Broiled or Fried Deep Sea Scallops

| Plump, tender, & sweet. One of the Atlantic's great delicacies

Fried Jumbo Shrimp

| WILD Domestic Lightly hand breaded in cracker crumbs and fried in 100% canola oil

Fried Soft Clams "Whole Belly" (in season)

| The real thing! A clam lover’s dream comes true.

Grilled Atlantic Salmon

| All platters are served with vegetable medley and potato du jour. Plus our famous homemade creamy coleslaw and freshly baked buttermilk biscuits.

LANDLUBBERS

14 OZ. New York Strip Steak

6oz Petit Filet Mignon

with mushroom cap

Surf and Turf

(Brazilian Lobster Tail 5oz & 6oz filet mignon.)

Lemon Chicken

boneless breast of chicken sauteed with fresh lemon white wine and fine herbs

PASTA

Seafood Marinara

Shrimp, clams, scallops, calamari & mussels sautéed together in a spiced seafood tomato broth over linguine. Served with garlic bread

Lobster Macaroni & Cheese

Sautéed lobster, prosciutto ham, broccoli, mushroom in a creamy cheddar cheese sauce mixed with orzo pasta

Cajun Shrimp & Chicken Pasta

Jumbo shrimp and chicken breast sautéed with peppers, onions and garden vegetables in a spicy light red sauce over linguine

Shrimp Scampi

Sauteed with white wine, garlic and parsley over linguine or rice

Shrimp and Scallop Provencal

Sautéed with tomatoes, garlic, onions, basil tossed with penne pasta

Penne with Clams

whole little neck clams steamed in their own broth with white wine,, chopped tomatoes and parsley oh and lots of garlic!

Vegetarian Pasta

house vegetables sauteed with mushrooms, sundried tomatoes and spinach in a garlic white wine sauce tossed with orzo pasta

Side Orders

Colossal Crunch Fries

Seasonal Vegetable Casserole

Steamed Broccoli Spears

Mug of famous Cole Slaw

Pasta Marinara

Rice Pilaf

Herbed Orzo

Lobster Fest

Live Lobsters

CRABMEAT STUFFING

ALASKAN JUMBO KING CRAB LEGS 1 1/4lbs. STEAMED

Stuffed Shrimp

Wild Gulf Jumbos stuffed with our famous deviled lump crabmeat | Suggested Wine: Kendall Jackson Chardonnay

Fisherman’s Platter

Flame Broiled Brazilian lobster tail, with shrimp, scallops & fresh fish fillet (broiled or fried) | Suggested Wine: Callaway Coastal Chardonnay

Jumbo Lump Crabcakes

Sautéed & served w/ honey mustard & baby greens | Suggested wine: Mondavi private select Sauvignon blanc

Filet Mignon & Shrimp

6 oz Center cut filet mignon w/ mushroom cap with jumbo shrimp broiled or fried | Suggested Wine: Fetzer Merlot

BRAZILIAN LOBSTER TAILS

two 5 oz tails | Ask about our “SUPER TAIL”!!

Bahrs Seafood Sampler

A combination of broiled or fried sea scallops, shrimp, fish fillet, & tender fried clam strips | Suggested Wine: la Contessa Pinot Grigio

New Authentic Spanish SEAFOOD PAELLA

Shrimp, clams, scallops, mussels, calamari, & seafood sausage simmered in a saffron broth and imported Spanish short grain rice | Suggested Wine: Pitcher of Sangria!

New Caribbean Tilapia & Shrimp

fresh fillet of tilapia & jumbo wild shrimp baked w/ tangy island spices and fresh mango salsa | Suggested Wine: Naked Chardonnay