Axelsson's Blue Claw

Name: Axelsson's Blue Claw
Address: 991 Ocean Dr., 08204, NJ, 08204
Telephone: 609-884-5878

991 Ocean Dr., Cape May, NJ 08204, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SELECTIONS FOR CHILDREN

Fried Fantail Shrimp (5), salad, vegetable and starch.

Child’s grilled filet mignon, salad, vegetable and starch.

Fried Chicken strips (3), salad, vegetable and starch.

Spaghetti with marinara sauce, salad and vegetable.

COLD APPETIZERS

Smoked Norwegian Salmon

Norwegian salmon served with sliced onion, tomato, capers and a tangy mustard dill sauce.

Jumbo Shrimp Cocktail

The finest jumbo shrimp served with a zesty cocktail sauce.

Clams on the Half Shell

Chilled topneck clams over crushed ice with lemon wedge.

Oysters on the Half Shell

Chilled Delaware Bay oysters served over crushed ice with lemon wedge and cocktail sauce.

Smorgasbord Sampler

HOT APPETIZERS

Fromage

Miniature wheel of brie, warmed and served with honey and pistachios.

Blue Claw Crab Cakes

A recipe using jumbo lump crabmeat, gently sautéed and served with a choron sauce.

Baked Clams Casino

Half dozen freshly chopped cherrystone clams topped with our own casino butter.

Shrimp Le Jon

Jumbo gulf shrimp stuffed with horseradish, wrapped in hickory smoked bacon, served with choron sauce.

Oysters Supreme

Fresh Delaware Bay oysters topped with a supreme sauce, jumbo lump crabmeat, finished with Swiss and Swedish cheese.

SOUP & SALAD

Soup du Jour

(Our Chef's creation changes daily)

Classic Caesar Salad

Crisp Romaine lettuce tossed with homemade Caesar dressing, Asiago cheese and seasoned croutons.

Classic Caesar Salad for Two

Entrees

Entrees are accompanied by a house salad, starch and vegetable du jour.

Seafood

Imperial Crab “Dewey”

Fresh jumbo lump crabmeat prepared for the discriminating taste from a classic recipe developed years ago for Admiral Dewey.

Fresh Chilean Sea Bass en Papillotte

Filet of Chilean Sea Bass in parchment, served with a tomato fondue hollandaise.

Grilled Seafood Kabob

Skewers of marinated shrimp, scallops, fish, lobster tail and fresh vegetables, served with lemon on a bed of rice pilaf.

Lobster Tail

Broiled lobster tail served with drawn butter.

Blue Claw Crab Cakes

A recipe using the finest jumbo lump crabmeat, gently sautéed and served with a choron sauce.

Pastas

Fruits de Mer

Shrimp and lobster gently poached in a light champagne cream sauce, a touch of parmesan cheese, served over spinach linguini.

Fisherman's Kettle (red or white)

Assortment of seafood gently sautéd in a spicy red sauce or white wine and garlic sauce, served over fresh pasta, accompanied with garlic bread and presented in a copper pot.

Meats

New York Strip

A 14 oz. Hand selected strip steak, coated with a herb spice rub, grilled and served with sautéed shallots and shiitake mushrooms.

Filet Mignon

Tender twin tournedos, grilled to your liking and served with an artichoke bottom filled with sauce béarnaise.

Surf and Turf

Twin lobster tails and petite filet mignon, broiled to your specifications.

Veal Chardonnay

Formula fed veal tenderloin sautéed with mushrooms, scallions and sun dried tomatoes in a chardonnay cream sauce.

Chicken Matthew

Twin chicken breasts in a herb bread crumb and parmesan cheese crust, pan sautéed and served with a tomato beurre blanc with scallions.

DESSERT SELECTIONS

ISLAND PARADISE

A DELICIOUS PINEAPPLE SORBET SERVED W/A FRESH FRUIT GARNISH.

AUTHENTIC KEY LIME PIE

W/A GRAHAM CRACKER CRUST SERVED W/WHIPPED CREAM AND GARNISHED W/A LIME TWIST.

STRAWBERRIES AU POIVRE

FRESH STRAWBERRIES TOPPED W/FRESHLY GROUND PEPPER AND FLAMED W/CREME DECOCOA, SAUTEED W/ A CARAMELIZED SUGAR, LEMON AND ORANGE ZEST SERVED OVER VANILLA BEAN ICE CREAM.

FRESH HOMEMADE COBBLER DU JOUR

FRESH FRUIT TOPPED W/SUGAR BAKED WITH OUR HOMEMADE COBBLER CRUST, SERVED WARM W/ VANILLA BEAN ICE CREAM.

CREME BRULEE

A CLASSIC RICH SMOOTH VANILLA CUSTARD TOPPED W/CARAMELIZED BROWN SUGAR.

PROFITEROLES

3 SMALL CREAM PUFFS FILLED W/ VANILLA BEAN ICE CREAM AND TOPPED W/OUR HOMEMADE CHOCOLATE SAUCE.

CHOCOLATE LAVA CAKE

CHOCOLATE CAKE W/A RICH MOLTEN CHOCOLATE FILLING, SERVED WARM W/RASPBERRY SAUCE.