Avon Pavilion

Name: Avon Pavilion
Address: 600 Ocean Ave., 07717, NJ, 07717
Telephone: 732-775-1043

600 Ocean Ave., Avon-by-the-Sea, NJ 07717, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

Farm Fresh Eggs

Two Egg Platter

Cracked the way you like 'em, freshly cut homefried potatoes and your choice of toast

Sunrise Sandwich

A farm fresh egg served on a fresh Kneips hard roll

Top off your Egg Platter or Sunrise Sandwich ...

with Oscar Mayer bacon, Jones sausage patty, Taylor pork roll, or Canadian bacon

Pork Roll & Cheese Sandwich

A Jersey Tradition -- Taylor pork roll and hot melted American cheese

Veggie Homefries Au Gratin Sandwich

(Low Carb: w/o potatoes) A delicious sandwich version of our famous specialty

Veggie Homefries Au Gratin,

a healthy helping of fresh tomatoes, broccoli, mushrooms, diced peppers and onions, tossed with our freshly cut homefried potatoes and smothered with melted cheddar and Monterey Jack cheese (Low Carb: w/o potatoes)

Top them off...

with our julienned honey-cured ham, bacon, sausage, or Taylor pork roll

Just Light for Summer

Bagel & Lox Platter

Scotch smoked salmon served with capers, sliced tomatoes, sweet Bermuda onion, whipped cream cheese and a hot toasted bagel

Fresh Fruit Platter

Assorted seasonal and tropical fruits, fresh and sweet, a great healthy start to your day

Kellogg's Lowfat Granola

with regular or skim milk

Fresh Cantaloupe Melon

Top them off...

with a generous helping of fresh seasonal fruit for only | or add a healthy scoop of fresh low-fat plain or frozen yogurt

"FRESH" Fruit Pancakes

Sweet strawberries,

with whipped Chantilly cream | or

Fresh Jersey blueberries,

| or

Sliced ripe bananas

Top them off...

with granola or walnuts

Pancakes

"Award Winning" Homemade Buttermilk Pancakes

a hot stack, light & fluffy

If you prefer, we offer pure Vermont maple syrup

Kids' Cakes or French Toast Sticks

5 sand dollar size pancakes or 5 french toast sticks

Served with chocolate chips

French Toast

extra thick and sprinkled with powdered sugar

St. Thomas French Toast

(served Monday - Friday)

Top off your Pancakes or French Toast...

with Oscar Mayer bacon, Jones sausage patty, Taylor pork roll, or Canadian bacon

Light & Fluffy Omelettes

Western Omelette

diced sweet peppers, Spanish onions, and honey cured ham

Ham & Cheese

a blend of honey cured ham and mild Vermont cheddar cheese, simply delicious

Cheese Omelette

a traditional favorite filled with your choice of American, Swiss, mild Vermont cheddar, or Philadelphia cream cheese

The Ultimate Omelette

honey cured ham, diced bacon, sliced mushrooms, sweet peppers, Jersey tomatoes, Spanish onions, and American cheese. Everything but the Kitchen Sink!

Mushroom & Cheese

fresh sliced button mushrooms and Wisconsin Swiss cheese

The Heart Saver

made with Eggbeaters and Alpine Lace low-fat, low-sodium Wisconsin Swiss cheese and served with a side of fresh melon and berries instead of potatoes and toast

Pavilion Scramblers

Greek Scrambler

sauteed baby spinach, fire roasted peppers, Kalamata olive tampanade and imported Feta cheese, scrambed with fresh egg whites

Mariner Scrambler

sauteed gulf shrimp, Maryland crabmeat, Italian spinach and diced Roma tomatoes scrambled with 3 farm fresh eggs and smothered with a creamy mornay sauce

Shroom Scrambler

roasted portabella and crimini mushrooms, Japanese spring onions, hickory smoked bacon with scrambled eggs and topped with imported Dutch gouda cheese

The Jersey Shore Scrambler

grilled Taylor pork roll, good ol' American cheese and Spanish onions scrambled with 3 farm fresh eggs

On the Side

Low-fat & delicious blueberry crumb bun

Breakfast cereal and milk

Hard roll, Toast, or Thomas' English Muffin

Bagel

smothered with Philadelphia lite cream cheese

homefries

one egg

two eggs

Toasted corn, bran, blueberry, or morning glory muffin

Oscar Mayer bacon, Jones sausage patty, Taylor pork roll, or Canadian bacon

Honey cured ham steak

Lunch Menu

Platters From The Grill

Hot Melted Grilled Cheese

Grilled Perdue Chicken Breast Sandwich

dressed with lettuce and tomato.

Philly Cheese Steak Sandwich

a hearty portion of shaved Prime Top Round steak, served with fried onions.

Chicken Cheese Steak

all white meat cooked philly style, hot and juicy, topped with melted cheese. A new twist to a traditional favorite.

Pork Roll and Cheese

served on a Kneips hard roll. A Jersey Shore favorite.

1/4 lb. Pavilion Classic Hotdog w/ kraut

Burgers

"Fresh Ground" Charbroiled Sirloin Burger

DOUBLE Sirloin Burger served on a hard roll

Veggie Burger or Perdue Turkey Burger

Pavilion Sandwich Platters

Overstuffed Tuna or Chicken Salad Sandwich

Homemade Shrimp Salad Sandwich

The B. L. T.

Louis Rich Natural Turkey Breast Sandwich

THE TRIPLE DECKER - Turkey, Grilled Chicken, Tuna or Chicken Salad Club San

Chicken Wrap

(Low Carb: 13 net carbs without chips or pickle) A soft low-carb tortilla filled with julienned grilled chicken breast, crisp romaine, shredded rouge cabbage and mild cheddar jack cheese.

Soups & Appetizers

"New Joisey" Clam Chowder

Chef's Selection

A special creation prepared daily. | Past selections include:

Summer Specialties

The Parisian

A lightly grilled chicken breast, showered with melted Gruyere Swiss cheese, thinly sliced Virginia Ham and delicately coated with a mild dijonaise sauce, lettuce and tomato served on a French baguette

The Chesapeake

Our homemade, Zagat rave reviewed, Maryland crab cake, grilled golden and served on a hard roll with a mild cajun tartar sauce

Joisey Classic

(Low Carb: order broiled, no roll) Fresh yellowtail flounder filet delicately broiled or fried golden and served on a Kneips hard roll, with crisp lettuce and Jersey tomatoes

Monte Carlo

Louis Rich turkey breast sliced and grilled, then smothered with melted Monterey Cheddar Jack cheese, maple cured bacon, Jersey Tomato and homemade cranberry mayonnaise served on a croissant

The Clam Digger Platter

Tender strips of clams, breaded, and delicately fried, served on a hard roll with a mild cajun tartar sauce.

Original Recipe Salads

Pavilion Salad

Crisp Romaine & Iceberg lettuce garnished with Mandarin oranges, sundried Cape Cod cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes, crisp cucumbers, shredded carrots, and delicious garlic croutons with your choice of dressing

Caesar Salad

A traditional favorite served with a unique Napa Valley Chardonney Caesar dressing and crisp garlic croutons

Top off your Caesar or Pavilion Salad with:

Tuna Salad, Chicken Salad, or Grilled Chicken Breast

Shrimp Salad or Grilled Salmon

Summer Salad

Mixed baby field greens topped with wedges of triple cream Brie, sliced strawberries and toasted Blue Diamond almonds, tossed with a wild champagne strawberry vinaigrette

Fruit Platter

A healthy assortment of juicy watermelon, sweet cantaloupe, orange wedges, a bunch of seedless Ruby red grapes and Driscoll strawberries

Children's Menu

Jr. Hot Dog (all beef)

Hamburger

Grilled Cheese

Chicken Nuggets

Mozzarella Sticks

Hot Melted Cheese

Frozen Shivers

Cherry or Blue Raspberry

Sides

French fries

Cheese fries

Scoop of shrimp salad

Scoop of chicken or tuna salad

Dinner Menu

Appetizers

Classic Blue Mussels Marniére

Tender Blue Shell Mussels steamed with white wine, shallots, herbs and butter, a Shore favorite

Mozzarella ala Tuscany

Wedges of homemade mozzarella delicately coated with Semolina breadcrumbs, lightly fried, served with a marinara al fresco

Fried Baby Calamari

Tender young calamari lightly coated and fried golden, served with our famous marinara al fresco

Bay & Booze Shrimp

Lauren's Choice One half pound of in the shell jumbo shrimp steamed in beer, Old Bay spice and butter Grandma Roxie's secret recipe

Seared Ahi Tuna

Sushi grade tuna crusted with cilantro, Kaffir lime and cracked pepper. Flash seared and served with sesame Jasmine rice and a soy ginger sauce

Shrimp Europa

Five jumbo ocean reef shrimp served with a classic cocktail sauce and a zesty white European horseradish sauce

Soups

House Favorite -- "New Joisey" Clam Chowder

A delicious hearty classic prepared with a Jersey Shore zip!

Chef's Selection

A special creation prepared daily. | Past selections include:

Salads

Caesar Salad

(Low Carb) A traditional favorite served with grilled Key lime herb salmon or grilled chicken, and a unique Napa Valley Chardonnay caesar dressing with crisp garlic croutons

Summer Salad

Mixed baby field greens topped with triple cream Brie, sliced strawberries and toasted Blue Diamond almonds tossed in a wild strawberry vinaigrette

Pavilion Salad

Crisp Romaine & Iceberg lettuce garnished with Mandarin oranges, sundried Cape Code cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes, crisp cucumbers, shredded carrots, and delicious garlic croutons with your choice of dressing

Pastas

Penne ala Romana - Our House Specialty!

Semolina penne pasted tossed with pan seared chicken breast, broccoli, sundried tomatoes, artichoke hearts & imported peppers in a light garlic sauce

Shrimp Bella Rosa

Tender jumbo shrimp sautéed with broccoli florettes, fire roasted peppers, and sweet onions tossed with Semolina fusilli in a pink lobster Alfredo sauce

San Tropez Shrimp

Semolina bow tie pasta tossed with sautéed jumbo pink shrimp, Italian spinach, diced tomatoes, Spanish black olives and toasted pignoli nuts in a refreshing tropical citrus veloute sauce

Penne Bolognaise

Fresh semolina penne pasta covered with a delicious hearty meat sauce then topped with homemade mozzarella and imported romano cheese

Hilo Tuna or Chicken Murphy

Pan seared pieces of Hilo Tuna or tender chicken with red and yellow Holland peppers, sweet onions and roasted new potatoes in a mild or spicy roasted garlic sauce over linguini

Entrées

Herb Roasted Capon

(Low Carb) Tender young chicken dusted with fresh rosemary, sage and garlic, broiled golden brown and served with mashed ginger sweet potatoes

Fresh Main Lobster

(Low Carb) A delectable 1 1/2 pound lobster steamed in a citrus essence and served with a garlic tarragon drawn butter

Dover Sole or Chicken Francaise

Mrs. Fishs' Favorite! Lisa's choice over linguini. Boneless breast of chicken or tender flaky Dover sole sautéed in a delicate parmesan batter with a Sauvignon Blanc wine lemon sauce

New Englander

Lobster tail, North Atlantic salmon, jumbo shrimp, tender mussels, top neck clams and new potatoes in a light zesty seafood broth

Salmon Citron Verte (Low Carb)

Broiled filet of ocean caught King Salmon coated with fresh herbs and roasted shallots served with a lemon lime verte sauce

Filet Mignon Remy (Low Carb)

A 12 oz. prime dry-aged beef tenderloin served with a pink peppercorn cognac glaze

Our Famous Crab Cakes

Zagat Raved Reviewed jumbo lump crab cakes served with a roasted pepper Creole mayonnaise

Stir Fried Shrimp

Tender shrimp quickly cooked with an assortment of summer vegetables in a ginger teriyaki sauce over steamed saffron rice and topped with chow mein noodles

Award Winning Baby Back Ribs

Grilled to perfection and served with our homemade sauce

Desserts

Toll House pie a la mode

A warm cookie tart topped with ice cream or frozen yogurt, Hershey's chocolate sauce and whipped cream

Decadence

A chocolate crumb bottom layered with Kahlua and a dark Jamaican Rum mousse served with chocolate and vanilla cream sauce

Key Lime Mousse

A light and tangy treat made with Key West limes served with fresh whipped cream

New York Style Cheesecake

A traditional favorite served with a fresh homemade fruit chutney

Summer Berry Shortcake

Fresh strawberries, raspberries and blueberries in a Grand Mariner sauce on top of a light butter cake with a whipped cream topping

Apple Shortbread Tart

A flaky butter shortbread crust with a fresh Granny Smith apple filling and a cinnamon crumb topping served with a warm caramel sauce