Al Dente Ristorante

Name: Al Dente Ristorante
Address: 1665 Stelton Rd., 08854, NJ, 08854
Telephone: 732-985-8220

1665 Stelton Rd., Piscataway, NJ 08854, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Svoglia Appetito

Funghi Et Vitello

Hand picked special mushrooms stuffed with diced vegetables and ground filet mignon sauteed in a demi-glaze topped with fresh bechamel in a delicate brown sauce.

Risotto Italiano

An arborio recipe prepared by the chef daily.

Spiedino Alla Romana

Italian ham and fresh mozzarella placed between two pieces of bread, fried and served with a pomodoro and caper sauce with an essence of anchovy.

Couri Di Carciofi Dorati

Fresh hearts of artichoke sauteed golden brown.

Portobello Internazionale

Grilled portobello mushroom marinated with sage, garlic, olive oil and balsamic vinegar presented over arugula topped with parmesan cheese.

Gamberoni Al dente

Traditional shrimp cocktail.

Melanzani Involtino

Paper thin slices of batter-dipped young eggplant rolled with gently seasoned ricotta, imported mozzarella, and prosciutto baked with oven roasted tomato and fresh bechamel.

Anellini Di Calamari Dorati

Fried calamari.

Lumache – Porcini

French snails simmered in a saute of shiitake and summer asparagus tips finished in a creamy garlic sauce presented in a puff pastry.

Mozzarella Caprese

Fresh homemade mozzarella, topped with garden basil, grilled eggplant and vine ripe tomato.

Vangole Fesche Marechiaro

Fresh clams simmered with Italian pomodoro, extra virgin olive oil, fresh herbs, and garlic.

Cozze Bianco Y Rosso

Fresh Maine mussels simmered in white wine, garlic and herbs. Red or white sauce.

Il Carpaccio

Carpaccio Carciofi Parmigiano

Thinly sliced filet mignon with artichokes and parmesan.

Salmone Affumicato

Smoked Norwegian salmon served with the classic condiments.

Insalate

Insalata Mista

Mixed green salad dressed with either a housemade balsamic vinaigrette or creamy Italian dressing.

Insalata Spinaci

Fresh spinach drizzled with a balsamic vinagrette accompanied with sliced fresh mozzarella wrapped with prosciutto topped with housemade roasted peppers.

Caesar Salad

Traditional Caesar salad.

Insalata Tricolore

Radiccio, endive and arugula with a finely herbed balsamic vinagrette.

Insalata Di Mare

A chilled medley of calamari and shrimp finely seasoned with lemon, herbs, first press virgin olive oil and fresh garlic.

Antipasto Assortito

Assorted cold antipasto.

Legumi

Coli Di Rapa

A saute of broccoli di rapa.

Broccoli Et Spinaci Aglio Olio

Broccoli or spinach pan sauteed with oil and garlic.

Zuppe

Chef's freshly prepared soup of the day.

Asparagi Aglio Olio

Asparagus pan sauteed with oil and garlic.

Pasta Fresca & Importantas

Tagliatelle Alla Carretiera

Tomato and basil fettuccine pasta sauteed with young eggplant, fresh basil, hot and sweet peppers, plum tomato, extra virgin olive oil and roasted garlic.

Capelli D’Angelo Al Nero

Black angel hair pasta with Mediterranean seafood consisting of mussels, clams, shrimp and scallops.

Cavatelli & Broccoli

Pasta made with ricotta cheese in a sauce of extra virgin olive oil, chopped garlic and broccoli, topped with fresh ricotta and a touch of marinara.

Tortellini Alla Michaelangelo

Ringlets of lamb-filled pasta sauteed with garden peas, sliced prosciutto and wild mushrooms in a light cream sauce.

Paglia Fieno Ai Shiitake

Thin fresh pasta tossed with shiitake mushrooms, prosciutto di parma, onions, shrimp, garden peas and artichoke hearts sauteed in a light cognac cream sauce, topped with a touch of marinara.

Gnocchi Tuscon

Homemade gnocchi prepared with peas, farmers cream, parmesan cheese, ground filet mignon and tomato.

Fusilli Alla Pollo

Fusilli tossed with grilled chicken, arugula, fresh mozzarella, mushrooms and oven roasted tomato.

Capellini Can Frutti Di Mare

Angel hair pasta with seafood, consisting of mussels, clams, shrimp and scallops.

Pasta Al Forno

Penne pasta entwined with prosciutto di parma, mushrooms, peas, eggplant, a touch of cream and a bolognese sauce baked with fresh mozzarella cheese.

Schiaffettoni Al Pesto Genovese

Rigatoni pasta in a sauce of fresh garden basil, pignoli nuts, garlic, virgin olive oil, touch of cream and aged parmesan cheese.

Fettuccine Al Carbonara

Homemade fettuccine prepared with sauteed Spanish onions and Italian bacon served in a cognac cream and parmesan sauce.

Rigatoni Filetto Di Pomodoro

Rigatoni pasta sauteed in a sauce of prosciutto di parma, Spanish onions, fresh basil, white wine, plum tomato and fresh garlic.

Fettuccine Basilico Y Pomodoro

Tomato and basil fettuccine presented with olive oil, garlic, diced fresh tomatoes, fresh basil and parmesan cheese.

Bucatini Alla Cardinale

With fresh spinach, Italian plum tomato, shrimp, Hennessy cognac and farmer's cream.

Fettuccine Alla Gamberoni & Ortolano

Hand-rolled fettuccini tossed with an array of garden vegetables and shrimp gently seasoned with fresh herbs and spices.

Linguine Alla Vongole in Salsa Bianca O Rossa

Housemade linguini gently simmered with petite clams in a white or red sauce.

Ravioli Alla Porcini

Fresh housemade ravioli filled with porcini mushrooms and fresh ricotta complemented in a mascarpone demiglaze with sauteed shallots

Penne Alla Arrabbiata

Penne pasta sauteed with black and green olives, red onions, diced hot cherry peppers, capers, brandy, fresh basil and a touch of plum tomato and cream.

Ravioli Alla Lobster

Housemade lobster ravioli sauteed in a tarragon cognac cream sauce with a hint of dill, presented with shrimp.

Schiaffettoni Con Salsiccia

Rigatoni pasta sauteed with homemade sausage and fresh forest mushrooms, country style.

Rigatoni Con Broccoli Di Rapa

Broccoli di Rapa, sweet sausage, cold pressed virgin olive oil and shaved garlic.

Secondi Mare & Monti

Scallopine Di Vitello Alla Sorrento

Scallopine of milk-fed veal sauteed with prosciutto di parma, topped with eggplant, touch of pomodoro and mozzarella cheese, presented in a light sherry wine and marinara sauce.

Vitello Lombarda

Sauteed scallopine of veal prepared with imported capers, mixed vegetables, white wine and a lemon butter sauce set atop a bed of spinach.

Sella Di Agnello

Baby rack of lamb oven roasted, brushed with Dijon mustard and a pignoli nut crust and presented over a port wine reduction.

Filetto Di Salmone Alla Griglia

Norwegian salmon filet sauteed with rosemary, garlic, white wine, fresh lemon and a touch of butter served over arugula.

Scallopine Di Vitello Alla Originale

Scallopine of milk-fed veal sauteed with prosciutto di parma, imported fontina cheese, spinach, fresh sage, white wine and a touch of demiglaze.

Filetto Di Manzo Alla Forestiera

Grilled filet mignon, grilled farm-raised chicken and housemade sausage accented with baby red potatoes, hot peppers, mushrooms, onions and a Barolo demiglaze.

Gamberoni Al dente

Large shrimp marinara or Fra Diablo served with homemade linguini.

Petto Di Pollo Alla Griglia

Breast of marinated chicken, grilled and placed atop freshly grilled garden vegetables.

Petto Di Pollo Giambota

A saute of chicken tenderloin, housemade sausage, potatoes, onions, mushrooms and peppers in a garlic white wine sauce.

Pollo Ai Portobello

Breast of chicken sauteed with white wine topped with portobello mushroom, roasted peppers and fresh asparagus prepared in a light lemon and garlic sauce.

Felettini Di Manzo Con Funghi

Grilled filet mignon accented with an array of exotic mushrooms, pearl onions and fresh rosemary finished in a merlot sauce.

Scaloppini Mare Monti

Tender scallopine of milk-fed white veal topped with shrimp and shiitake mushrooms served in a light cognac cream sauce.

Pollo Y Balsamico

Fresh breast of chicken marinated in a delicate aged balsamic vinegar, grilled and served over broccoli di rapa.