be the first to leave a review...
Cucumber, roma tomato, cilantro relish.
Melange of wild mushrooms.
Coconut, grilled, chilled.
imported cheeses, dried Italian meats
marinara, cilantro, jalapeño aioli.
Tomatoes, fresh basil, red peppers, extra virgin olive oil.
Baby greens, tomato, lemon vinaigrette and red pepper coilis
Romaine, frisse and radicchio, topped with shaved apples Gorgonzola cheese, toasted almonds, red wine vinaigrette
Baby greens, walnuts, shaved pears, herb goat cheese, Apple cider vinaigrette.
Grape tomato, red onion, black olives, goat cheese, Orange vinaigrette
Croutons, shaved parmesan
certified Angus, caramelized red onions, grilled portobello, Roasted pepper, gorgonzola on brioche with fries
Prosciutto, tomato, fresh mozzarella and pesto spread on focaccia bread
Fresh mozzarella, roasted peppers, balsamic vinaigrette and baby greens
Grilled chicken, romaine, and tomato cucumber salad
Grilled shrimp, baby arugula, tomato, cucumber, avocado, Lemon vinaigrette with red beat salad
grilled marinated vegetables with lemon olive oil vinaigrette
Shitake, red onions, tomato, spinach, Monterrey jack cheese
Baby spinach, fresh tomato, basil and goat cheese
four cheeses, spinach with savory cream sauce
White wine lemon sauce and broccoli rabe
Capers, olives, tomato and garlic
Mozzarella and tomato over linguini
peas, Regiano cheese, pink sauce
Meat ragu, pecorino
Veal scaloppini with crimini, shitake, portobello mushroom Madeira sauce
Grilled shrimp and sea scallops, over vegetables risotto in a light truffle oil
Seared with julienne vegetables and citrus Beurre blanc
seafood crepes stuffed with lobster and crab meat in a brandy pink Sauce with seared scallops, cream and caviar
baby arugula, red onion, fresh mozzarella tomato, tomato, Balsamic vinaigrette
Homemade crepes with warm orange Grand Marnier sauce over mixed, fresh fruit
Delicate strudel baked with grilled almonds and coupled with homemade gelato
Fresh apple tart drizzled with caramel sauce ala mode
Custard enveloped in a hard caramel crust, topped with shaved white chocolate
Decadent cheesecake oven baked with Galliano liqueur
Delicate ladyfingers soaked in spiked espresso topped with mascarpone cheese
Moist cake with liquid chocolate center served warm with vanilla ice cream
Pine nut tart with honey mascarpone cream
Sherry, Cream, Lobster Meat
Melange of Mushroom
Tart apple, tomato, bleu cheese, red wine-truffle vinaigrette
Romaine, lemon, olive oil, parmesan, homemade dressing
Mixed greens, cucumbers, tomatoes, carrots, fried wontons, ginger vinaigrette
Red onions, tomatoes, bruleed goat cheese, balsamic vinaigrette
Baby greens, toasted almonds, blue cheese, mandarin oranges, and sherry vinaigrette
Fried shallots, bacon, pistachio vinaigrette
Fresh grilled calamari tossed with black olives, roasted peppers, arugula, and a hint of balsamic
A dozen little necks, steamed in a chipotle scented fennel-thyme broth with grilled garlic croutons
Tomatoes, fresh basil, roasted red peppers, and extra virgin olive oil
Whipped goat cheese, carmelized onions and roasted tomatoes in puff pastry, with arugula and balsamic vinaigrette
Roulade of smoked salmon with baby greens, belgan endive, chives, saffron crème fraiche
Cocktail, grilled and broiled with accompaning sauces
Stuffed with ricotta and spinach with mascarpone sauce
Crab meat baked with aromatic vegetables and caramelized endive, served over red pepper coulis
Sauteed shrimp, grilled chicken, shiitake mushrooms, asparagus, and sundried tomatoes in thyme pink sauce
Lump crab, shrimp, scallops, mussels and clams in a fra diablo tomato sauce
Portabellas, zucchini, summer squash, caramelized onions, roasted red peppers
Ragout of sweet Italian sausage, basil, tomatoes, peas and artichoke hearts topped with goat cheese
Served over risotto with shiitake mushrooms and sweet peas, with a roasted red pepper sauce
Served over angel hair pasta with clams, olives, capers and eggplant in fresh tomato broth
Lobster, lump crab and shrimp rolled inside chive crepes, topped with seared scallops over spinach
Pan seared sea scallops and sauteed shrimp with rosemary scented truffle risotto and wilted arugula
Stuffed with goat cheese and sage over a grilled vegetable risotto
Wth artichoke hearts, sundried tomatoes, and creamed spinach in lemon sauce
Grilled and topped with roquefort cheese in a pinot noir reduction with roasted potatoes and broccoli rabe
Twin petit filet mignon, gorgonzola, mashed potatoes, grilled asparagus, and sauce au poivre
A sweet potato-pancetta hash, and haricot vert with a reduced cider butter sauce
Sauteed crimini, shiitake, portabella, shallots and garlic in a velvety madeira sauce
Lightly breaded scallopini of veal over a fresh tomato-red onion salad with arugula, balsamic vinaigrette and shaved parmesan
Herb crusted lamb with roasted tomato-pecorino polenta, garlic spinach and pan juice
Carrot mousse, haricot vert, green peppercorns and wild berries
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.