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fresh Louisiana pan-seared oyster stew
dark and rich with fresh crawfish meat
including... | Lobster Bisque
Chilled Creamy Strawberry
served with 410's famous sauces at | The predominance of our steak fish are caught for us by local fishermen
with Chef sing's signature Barbadian Black Bean sauce
with a Champagne Crabmeat cream sauce
with exotic shitake mushroom sauce
in vanilla Island rum sauce with coconut shrimp and Polynesian rice
| Hawaiian Escolar • Caribbean Wahoo | Blue Marlin • Big Eye Ahi | Gulf Red Fish • English Turbot | Cape May Oysters • Soft Shell Crabs
encrusted with fresh herbs and ground pecans with a shrimp & Crawfish creole sauce at
grilled in a Shrimp-butter glaze
sauteed in our classic Light French Provencale sauce
in a Cuban Lime-jalapeno sauce with bananas and fresh tomatoes
Lobster, Scallops, Shrimp and Crab, in a rich dark-roux gumbo
large, fresh Gulf Shrimp sauteed in the shell, 'barbecue' style, in a rich spicy and authentic Voodoo beer sauce
with Mardi Gras beurre blanc at
coated in Chef Sing's special spices, applewood roasted, pan-blackened, served with mashed potatoes and fresh corn chili at
Mesquite grilled dry-aged New York Strip with Chef Sing's famed 410 Steak Sauce and Volcano mashed potatoes
Center Cut Filet Mignon flame grilled and served with twin Island sauces and 'Rasta' pudding
with a Chardonnay basil cream sauce
with a French country Pinot Noir demi-glaze and truffle butter mashed potatoes
with a cranberry fruit compote and sweet potato pie
Prime Meat, Fowl or Game Limited quantity... Come Early!
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