Los Amigos

Name: Los Amigos
Address: 461 Rte. 73 N., 08091, NJ, 08091
Telephone: 856-767-5216

461 Rte. 73 N., West Berlin, NJ 08091, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 4:00PM-10:30PM •Sunday: 4:00PM-9:00PM •

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Cuisine: Mexican, Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

MESCALERO TEQUILA MUSSELS

PRINCE EDWARD ISLAND BLACK MUSSELS WITH A ROASTED GARLIC AND RED HOT PASILLA CHILI BROTH - SERVED WITH TOASTED BREAD FOR DIPPIN'

CALAMARI EMPANIZADO

FRIED AND SEASONED WITH RED CHILI, JALAPENOS, ONIONS AND PEPPERS SERVED WITH A CHIPOTLE LIME AIOLI

SOUTHWEST SPRING ROLLS

PULLED CHICKEN ROLLED WITH BLACK BEANS ROASTED CORN SALSA AND CHIHUAHUA CHEESE - SERVED WITH AN AVOCADO CREAM SAUCE

CRAB QUESADILLA

LUMP CRAB, CHILIES AND JACK CHEESE - FINISHED WITH A RED PEPPER SAUCE AND LIME CREAM

BBQ CHICKEN NACHOS

CHICKEN, BBQ SAUCE AND CHEESE

GUACAMOLE

PREPARED IN A MOCAJETE AND SERVED WITH FRIED CORN TORTILLAS

CHILI CON QUESO

MELTED CREAM CHEESE WITH CHILIES, TOMATOES AND ONIONS-SERVED WITH HOME-MADE FLOUR TORTILLAS

QUESO FLAMEADO

CHORIZO, CHILI POBLANOS, ONIONS AND CHEESE BAKED AND SERVED FONDUE STYLE WITH WARM FLOUR TORTILLAS

TORTILLA SOUP

WITH CHICKEN, AVOCADO, CRUNCHY TORTILLAS, AND CHIWAWA CHEESE

BLACK BEAN SOUP

WHOLE BLACK BEANS STEWED IN A VEGETARIAN BROTH AND SERVED OVER RED RICE TOPPED WITH SOUR CREAM AND ONIONS

CHIPOTLE SHRIMP BISQUE

SERVED WITH CHILI DUSTED CROUTONS

TROPICAL SALAD

TOSSED MIXED GREENS WITH TROPICAL SALSA AND HONEY MUSTARD VINAIGRETTE

RED JALAPENO CAESAR SALAD

ROMAINE HEARTS, SMOKED CAESAR DRESSING, FRESH GRATED PARMESAN AND GARLIC CROUTONS

ENTRÉE’S

CHILE BRONZED SALMON

CAST IRON SEARED SALMON OVER VERDE RICE TOPPED OFF WITH A MANGO AVOCADO SALSA AND FINISHED WITH A SMOKED CHILE TOMATO SAUCE AND SERVED WITH VEGETABLE.

CHICKEN CRIOLLO

GRILLED BREAST OF CHICKEN MARINATED WITH CILANTRO ADOBO SAUCE, SERVED WITH GARLIC MASHED POTATOES AND VEGETABLE.

FISH TACOS

BLACKENED TUNA AND SALMON, FOLDED INTO FLOUR TORTILLAS WITH SOUTHWEST SLAW, AVOCADO CREAM, AND PICO DE GALLO AND COJITA CHEESE. SERVED WITH WHITE RICE AND BLACK BEANS

CHIPOTLE PORK TENDERLOIN

APPLE SMOKED BACON WRAPPED TENDERLOIN ON TOP GRILLED CANDIED PINEAPPLE SERVED WITH SWEET POTATO TAMALE AND SAUCED WITH A JALAPENO APRICOT GLAZE. SERVED WITH VEGETABLE.

POLLO VERDE

BREAST OF CHICKEN, STUFFED WITH SPINACH, CARAMELIZED ONION, MUSHROOMS, AND FETA CHEESE. SERVED WITH WHITE RICE AND VEGETABLE.

TEQUILLA SHRIMP

JUMBO SHRIMP, MARINATED WITH CILANTRO AND GARLIC, FRIED WITH GOLD TEQUILA AND FINISHED WITH TABASCO. SERVED WITH WHITE RICE AND VEGETABLE.

CRAB CAKES

JUMBO LUMP CRAB STACKED ON TOP OF FRIED GREEN TOMATO SERVED WITH A SERRANO CORN RELISH AND FINISHED WITH SMOKED TOMATO VINAIGRETTE AND A CREOLE MUSTARD SAUCE

SERRANO FILET

RUBBED WITH RED CHILIES AND SPICES, GRILLED, AND TOPPED WITH TOBACCO ONIONS AND JALAPENOS OR CHOOSE: | GRINGO | AZUL-RUBBED WITH HERBS, ROASTED, THEN FINISHED WITH GORGANZOLA CHEESE

TRADITIONAL MEXICAN FAJITAS

GRILLED BEEF, CHICKEN OR SHRIMP SERVED WITH GUACAMOLE, PICO DE GALLO, MEXICAN CRÈME AND THREE FLOUR TORTILLAS

CARNE ASADA

MESQUITE GRILLED FLAT IRON STEAK MARINATED IN ANCHO CHILE RELISH TOPPED WITH PEPPERS AND ONIONS. SERVED WITH MEXICAN RICE, BEANS, GUACAMOLE AND PICO DE GALLO

TEX-MEX

QUESADILLA GRANDE

BEEF OR CHICKEN FOLDED WITH CHEESE, LETTUCE AND SOUR CREAM

BURRITO GRANDE

BEEF OR CHICKEN ROLLED UP WITH BEANS, CHEESE, LETTUCE AND SOUR CREAM

CHIMICHANGA

FRIED FLOUR TORTILLAS STUFFED WITH BEEF OR CHICKEN, BEANS, CHEESE AND SERVED WITH CHILI CON QUESO

COLORADO BURRITO

BEEF AND PORK BRAISED IN CHILI GAUJILLO WITH MEXICAN SPICES ROLLED UP AND SERVED WITH A CHEESE ENCHILADA

CHIPOTLE SEAFOOD BURRITO

SCALLOPS, SHRIMP AND FISH SAUTÉED WITH A SPICY CHIPOTLE SAUCE ROLLED UP WITH VEGETABLES AND JACK CHEESE

TEXARKANA BURRITO

GRILLED CHICKEN OR BEEF, REFRIED BEANS, MIXED GREENS, SPICY SALSA ROJAS AND COJITA CHEESE

BURRITO SABROSA

MARINATED CHICKEN BREAST SLICED AND ROLLED WITH LETTUCE, MEXICAN CREAM AND FINISHED WITH A SWEET ANCHO RELISH

TACO/ENCHILADA PLATE

CHOICE OF ANY THREE | CHICKEN | BEEF | REFRIED BEAN | BLACK BEAN OR GUACAMOLE

TRES ENCHILADAS

PULLED CHICKEN WITH MEXICAN SPICES, JACK CHEESE AND SOUR CREAM ROLLED IN CORN TORILLAS WITH YOUR CHOICE OF SAUCE: | MOLE | VERDE | ROJA

ROAST PORK CHIMICHANGA WITH SMOKED CHILE BBQ SAUCE

SLOW ROASTED PORK, BRAISED IN OUR HOME-MADE BBQ SAUCE

SPINACH ENCHILADA

SAUTÉED GARLIC SPINACH FOLDED INTO A MIXTURE OF CARAMELIZED ONIONS, FETA CHEESE AND MUSHROOMS. FINISHED WITH RED PEPPER SAUCE

CRAB AND SHRIMP ENCHILADA

CRAB, MUSHROOM AND SHRIMP SLAW ROLLED IN FLOOR TORTILLA. FINISHED WITH POBLANO CREAM SAUCE