Filomena Cucina Rustica
FOUR SLICES OF CRISPY ITALIAN BREAD; TWO TOPPED WITH GRILLED PORTOBELLO, ROASTED RED PEPPERS, SMOKED MOZZARELLA AND TWO TOPPED WITH TOMATO, FRESH MOZZARELLA AND BASIL
SAUTÉED WITH WHITE BEANS, ROASTED PEPPERS AND GARLIC
STEAMED MUSSELS SERVED IN A WHITE OR RED SAUCE
ASSORTED CHEESES, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES
TENDER FRIED CALAMARI TOSSED WITH SLICED LONG HOT PEPPERS, RED ONIONS AND SERVED WITH MARINARA SAUCE
CLAMS CASINO, SCALLOPS WRAPPED W/BACON AND MUSHROOMS STUFFED W/CRABMEAT
STEAMED CLAMS SERVED IN A WHITE OR RED SAUCE
ONION SOUP WITH TOASTED CROUTON AND THREE MELTED CHEESES
SOUP OF THE DAY
ITAILIAN BEAN, DITALINI PASTA AND HEARTY VEGETABLES
BAKED SHRIMP WRAPPED IN PROSCIUTTO SERVED WITH GORGONZOLA DRESSING, ROASTED RED PEPPERS, AND PINE NUTS
SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED PEPPERS, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL OVER MIXED GREENS
CLASSIC DRESSING, GARLIC CROUTONS, SHREDDED PECORINO
SERVED WITH MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, OLIVES AND BALSAMIC VINAIGRETTE
SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, MARINATED TOMATOES, GORGONZOLA CHEESE, RED ONION AND BALSAMIC VINAIGRETTE
POACHED SHRIMP, SMOKED SALMON, JUMBO LUMP CRABMEAT SERVED WITH MIXED GREENS, ARTICHOKE HEARTS, SUNDRIED TOMATOES AND OLIVES IN A LEMON-HERB VINAIGRETTE
CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGULA, CUCUMBER IN A SPICY GINGER VINAIGRETTE
ONIONS AND MUSHROOMS SAUTÉED AND SERVED WITH HORSERADISH MAYONNAISE AND PROVOLONE CHEESE
GRILLED CHICKEN, LETTUCE, TOMATOES, BACON AND SWISS CHEESE
PROSCIUTTO, SUPPRESATTA, MORTADELLA, LETTUCE, TOMATO, ONION AND PROVOLONE
CHICKEN, PEPPERS, ONIONS AND MUSHROOMS WITH LIGHT MARINARA SAUCE
WHITE PIZZA, WITH BRUSCHETTA TOMATOES BABY ARUGULA AND SHAVED ASIAGO CHEESE
WITH MEATBALLS, PROSCIUTTO, ITALIAN SALAMI, PEPPERONI AND MOZZARELLA
WITH BRUSCHETTA, TOMATOES, FRESH BASIL, AND MOZZARELLA CHEESE
BRICK-OVEN BAKED ITALIAN FLAT BREAD TOPPED WITH GARLIC, BASIL, MARINATED TOMATOES MOZZARELLA, AND SHREDDED PECORINO
| (CREATE YOUR OWN SPECIAL PIZZA UP TO 3 TOPPINGS) | SAUSAGE MUSHROOMS EGGPLANT BROCCOLI DI RABE PEPPERONI CHICKEN SPINACH HOT PEPPERS TOMATOES SUNDRIED TOMATOES ONIONS ARTICHOKES ANCHOVIES
PENNE PASTA TOSSED WITH GRILLED CHICKEN, ITALIAN SAUSAGE, TOMATOES, SWEET & HOT PEPPERS
HOMEMADE GNOCCHI TOSSED WITH FRESH TOMATO AND FRESH BASIL
RAGOUT OF MEAT, TOMATOES, PEAS, GARLIC AND SHREDDED CHEESE
EGG BATTERED VEAL SERVED OVER CAPPELLINI WITH SUNDRIED TOMATOES, CAPERS AND LEMON BUTTER SAUCE
SAUTÉED CHICKEN BREAST WITH MUSHROOMS, TOMATOES MELTED MOZZARELLA, AND SERVED OVER ANGEL HAIR PASTA
STUFFED WITH BROCCOLI DI RABE, ITALIAN SAUSAGE, SUNDRIED TOMATOES, RICOTTA CHEESE WITH MARINARA SAUCE AND PENNE PASTA
GRILLED MARINATED CHICKEN BREAST SERVED WITH BROCCOLI DI RABE, ROASTED RED PEPPERS, WHITE BEANS AND BALSAMIC SYRUP
STEAMED CLAMS AND CHOPPED CLAMS IN A RED OR WHITE SAUCE
ITALIAN BREADED CHICKEN BREAST TOPPED WITH MARINARA SAUCE, PROVOLONE CHEESE SERVED WITH PENNE PASTA
SAUTEED JUMBO SHRIMP, BASIL, GARLIC, WHITE WINE, SUNDRIED & MARINATED TOMATOES IN A LIGHT MARINARA SAUCE
HOMEMADE RAVIOLI FILLED WITH RICOTTA, FRESH HERBS IN A MARINARA SAUCE
PETITE FILET SERVED WITH SAUTÉED SPINACH, GRILLED PORTOBELLO AND RED WINE DEMI
STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, FRESH HERBS, TOMATOES, WHITE WINE SERVED OVER ANGEL HAIR PASTA
SERVED WITH A JULIENNE VEGETABLE RISOTTO AND ROASTED RED PEPPER CHUTNEY
| CHOICE OF TALAPIA, TUNA OR SALMON SERVED WITH SAUTÉED SPINACH, BROCCOLI DI RABE OR ASPARAGUS | (CHOICE OF ONLY ONE EACH)
WITH SHARP PROVOLONE, ITALIAN ROLL, AU JUS, SPICY HOT PEPPERS (ON SIDE) AND FRENCH FRIES
BREADED CHICKEN BREAST TOPPED WITH BROCCOLI DI RABE, SHARP PROVOLONE, SERVED ON A KAISER ROLL WITH FRENCH FRIES
1/2 POUND BURGER SERVED ON A TOASTED KAISER ROLL WITH FRENCH FRIES
ON AN ITALIAN ROLL WITH MELTED MOZZARELLA, TOMATO SAUCE AND SERVED WITH FRENCH FRIES
SERVED WITH GRILLED EGGPLANT, PORTOBELLO, SPINACH, FRESH MOZZARELLA, BALSAMIC SYRUP AND SIDE SALAD
WITH GRILLED FOCACCIA, SWISS CHEESE, SUNDRIED TOMATO, MAYO AND SIDE SALAD
GRILLED RIBEYE, TOPPED WITH CARAMELIZED ONIONS, ROASTED RED PEPPERS, GORGANZOLA CHEESE ON AN ITALIAN ROLL WITH FRENCH FRIES
GRILLED SALMON FILET WITH SMOKED BACON, MIXED GREENS, MARINATED TOMATOES ON TOASTED FOCACCIA BREAD WITH FRENCH FRIES
ONIONS AND PEPPERS SAUTÉED WITH GARLIC AND OIL AND TOPPED WITH PROVOLONE CHEESE
| SAUSAGE | MUSHROOMS | EGGPLANT | BROCCOLI DI RABE | PEPPERONI | CHICKEN | SPINACH | HOT PEPPERS | TOMATOES | SUNDRIED TOMATOES | ONIONS | ARTICHOKES | ANCHOVIES
GRILLED PORTOBELLO MUSHROOM TOPPED WITH SAUTÉED SPINACH, JUMBO LUMP CRABMEAT, MARINATED TOMATOES AND SCAMPI SAUCE
ASSORTED CHEESES, STUFFED PEPPERS, BRUSCHETTA, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES
JUMBO LUMP CRABMEAT PAN SEARED AND SERVED WITH ROASTED RED PEPPER SAUCE
STEAMED MUSSELS IN A WHITE OR RED SAUCE
SHRIMP, SCALLOPS, CLAMS, MUSSELS, FRESH TOMATOES IN A GARLIC-WHITE WINE SAUCE, GARNISHED WITH TOASTED PESTO CROUTON
BRICK OVEN BAKED ASPARAGUS STUFFED WITH GOAT CHEESE, JUMBO LUMP CRABMEAT WRAPPED IN PROSCIUTTO, GRAPE LEAVES SERVED WITH MARINATED TOMATOES AND ROASTED RED PEPPER RELISH
CLAMS CASINO, SCALLOPS WRAPPED WITH BACON & MUSHROOMS STUFFED WITH CRABMEAT
POACHED JUMBO SHRIMP WITH CLASSIC SAUCE
FOUR SLICES OF BAKED BRUSCHETTA, HALF WITH GRILLED PORTOBELLO, SMOKED MOZZARELLA AND ROASTED RED PEPPER, THE OTHER HALF WITH TOMATOES, BASIL AND FRESH MOZZARELLA
FRIED TENDER SQUID, SLICED HOT PEPPERS AND RED ONIONS, SERVED WITH MARINARA SAUCE
BAKED CLAMS STUFFED WITH CELERY, ONIONS, PEPPERS, OREGANO, GARLIC AND BACON RAPINI SAUTEED BROCCOLI RABE, WHITE BEANS, GARLIC, ROASTED RED PEPPERS SERVED WITH YOUR CHOICE
CRUSTED WITH THREE CHEESES
SOUP OF THE DAY
BEANS AND PASTA SOUP Insalate
BRICK-OVEN BAKED JUMBO SHRIMP WRAPPED IN PROSCIUTTO, SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, SUNDRIED TOMATOES GORGANZOLA AND BALSAMIC
BABY SPINACH TOSSED WITH CURRANTS, PINENUTS, SUNDRIED CHERRIES, GORGANZOLA CHEESE AND APPLE CIDER-PANCETTA DRESSING
ROMAINE LETTUCE, HOMEMADE DRESSING, SHREDDED PECORINE AND TOASTED FOCCACIA CROUTONS
SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, FRESH BASIL, MIXED GREENS AND BALSAMIC EXTRA VIRGIN OLIVE OIL
CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGOLA, CUCUMBER IN A SPICY GINGER VINAIGRETTE
PAN SEARED TILAPIA WITH FRESH ESCAROLE, PANCETTA, AND WHITE CANNELINI BEANS
VEAL SHANK SERVED OVER RISOTTO, WILD MUSHROOM, PECORINO CHEESE AND TOPPED WITH FRESH TOMATOE DEMI SAUCE
BRICK OVEN BAKED WITH AN ARTICHOKE- LUMP CRABMEAT CRUST, SERVED WITH ROASTED POTATOES, FRESH VEGETABLES AND WHITE WINE GARLIC SAUCE
GRILLED FILET MIGNON SERVED WITH GRILLED PORTOBELLO, SPINACH, MASHED POTATOES AND MERLOT DEMI GLAZE
PAN SEARED SEABASS SERVED OVER GOURMET ORZO, BABY SPINACH, AND ROASTED TOMATOES
GRILLED PETITE FILET MIGNON, LAMB CHOP, MARINATED CHICKEN BREAST AND SERVED WITH ROASTED POTATOES, SPINACH, ROASTED RED PEPPERS AND MERLOT DEMI
CHARGRILLED NY STRIP SERVED WITH SAUTÉED WILD MUSHROOMS, ONIONS, POMODORI SAUCE AND LONG HOT PEPPERS STUFFED WITH PROSCIUTTO AND CHEESE
BRAISED BEEF STUFFED WITH ITALIAN SAUSAGE, ROASTED POTATOES, BROCCOLI RABE, CARAMELIZED ONIONS AND PECORINO CHEESE, SERVED WITH TOMATO DEMI
CHAR-GRILLED VEAL, SERVED WITH ROASTED POTATOES AND TOPPED WITH WILD MUSHROOMS
TWO CENTER CUT PORK CHOPS SERVED IN SWEET PEPPERS AND CARMELIZED ONIONS OVER ROASTED GARLIC MASHED POTATOES
MAMMA FILOMENA’S HOMEMADE PAPPARDELLE PASTA TOSSED WITH GRILLED ITALIAN SAUSAGE, BROCCOLI RABE AND AGLIO E OLIO
LAYERED WITH GROUND MEAT, TOMATO SAUCE, RICOTTA AND MOZZARELLA CHEESE
POTATO-RICOTTA GNOCCHI MADE BY FILOMENA HERSELF AND TOSSED WITH FRESH TOMATOES, BASIL AND SLICED GARLIC
SAUTÉED JUMBO SHRIMP AND SCALLOPS TOSSED WITH ASPARAGUS, FRESH TOMATOES AND BABY SPINACH IN A VODKA BLUSH SAUCE OVER LINGUINE
PENNE PASTA TOSSED WITH CHICKEN, SLICED ITALIAN SAUSAGE, TOMATOES, SWEET AND HOT PEPPERS
SAUTÉED FRESH GROUND BEEF IN A TOMATO SAUCE WITH SWEET PEAS AND SHREDDED PARMIGIANO CHEESE
TOPPED WITH PANCETTA, BABY SPINACH, FRESH TOMATOES, AND VODKA BLUSH SAUCE
ITALIAN RICE WITH SHRIMP, SCALLOPS, JUMBO LUMP CRABMEAT, TOMATOES, FRESH HERBS IN A WHITE WINE SCAMPI SAUCE
RAVIOLI FILLED WITH ITALIAN CHEESES, FRESH HERBS AND TOPPED WITH MARINARA SAUCE
STEAMED LITTLE NECK CLAMS, CHOPPED TENDER CLAMS AND GARLIC IN A WHITE OR RED SAUCE OVER LINGUINI
STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, KING CRAB LEGS, WHITE FISH AND SAUTÉED GREEN PEPPERS IN A SPICY MARINARA SAUCE SERVED OVER CAPPELLINI PASTA
JUMBO SHRIMP SAUTÉED IN GARLIC, LEMON, WHITE WINE SAUCE WITH DICED FRESH TOMATOES OVER CAPPELLINI PASTA
SAUTEED LOBSTER, SHRIMP, AND CRABMEAT IN SPICY POMODORO SAUCE SERVED OVER LINGUINI
TORTELLINI TOSSED IN AN ALFREDO SAUCE WITH PEAS AND PROSCIUTTO
TUBE SHAPE PASTA SERVED WITH DICED TOMATO VODKA BLUSH SAUCE
CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS IN A BASIL-LEMON VELOUTE SAUCE
CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS IN A BASIL-LEMON VELOUTE SAUCE
LINGUINE PASTA TOSSED WITH CHICKEN, SHRIMP, PROSCUITTO, AND BROCCOLI IN A CREAMY ALFREDO SAUCE
BREADED BREAST OF CHICKEN FRIED GOLDEN BROWN AND TOPPED WITH PROVOLONE CHEESE AND MARINARA SAUCE
CHICKEN BREASTS SAUTÉED WITH WILD MUSHROOMS IN A MARSALA - FRESH SAGE DEMI GLAZE SAUCE -
BREASTS OF CHICKEN TOPPED WITH CREAMY SPINACH, FONTINA CHEESE AND SERVED IN A LIGHT DEMI SAUCE
VEAL MEDALLIONS WITH WILD MUSHROOMS, TOMATOES, GREEN ONIONS, ROASTED RED PEPPERS IN A TOMATO-DEMI GLAZE SAUCE TOPPED WITH FRESH MOZZARELLA AND GRILLED EGGPLANT
VEAL MEDALLIONS SAUTÉED WITH LEMON, ITALIAN PARSLEY AND CAPERS IN A WHITE WINE-BUTTER SAUCE
SAUTÉED VEAL MEDALLIONS WITH ARTICHOKES, JUMBO LUMP CRABMEAT, SUNDRIED TOMATOES IN A LIGHT FRESH HERB-LEMON SAUCE SERVED OVER CAPPELLINI
VEAL MEDALLIONS SAUTÉED WITH MUSHROOMS, ONIONS, LONG HOTS, AND ROASTED POTATOES WITH A GARLIC WHITE WINE SAUCE
SAUTÉED VEAL MEDALLIONS TOPPED WITH MUSHROOMS, PROSCIUTTO AND FRESH MOZZARELLA, SERVED WITH A FRESH SAGE DEMI GLAZE SAUCE
BREADED VEAL AND EGGPLANT TOPPED WITH MELTED MOZZARELLA AND MARINARA SAUCE
WITH FRESH HERBS
WITH GARLIC & OIL, MARINARA OR ALFREDO
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