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Prosciutto Di Parma and Melon
Fresh Mozzarella with Basil and Red Roasted Peppers
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers
Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two
Tortellini in Consommè
Soup of the Day
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce
Fresh Mussels with Marinara or Scampi Sauce
Roasted Oysters with Basil, Leeks and Mushrooms
Eggplant Baked and topped with Gorgonzola Cheese
Mushroom with Garlic, White Wine, Lemon and Butter
Salad of Radicchio, Belgian Endive and Arugula
Romaine Lettuce with Caesar Dressing
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella
Sliced Tomatoes with Red Onion and Oregano
House Salad
Grilled Fresh Vegetable Platter
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette
Cold Seafood Salad
Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella
Grilled Chicken served over Fresh Romaine with Homemade Croutons and Zesty Caesar Dressing
Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers
Sausage, Olives, Gorgonzola and Tomato
Broccoli and Ricotta Cheese
Mushrooms, Zucchini, Tomatoes and Mozzarella
Sausage, Sun-Dried Tomatoes and Fontina
Basil, Tomatoes and Mozzarella
Angel Hair Pasta with Fresh Tomatoes and Basil
Spaghetti with Meat Sauce
Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce
Linguini with Clam Sauce, White or Red
Linguini with Italian Bacon in Alfredo Sauce
Fettuccini with Garden Fresh Vegetables and Onion in a Tomato Cream Sauce
Fettuccini with Cream Sauce and Romano Cheese
Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto
Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms
Macaroni with Asparagus and Salmon in a Vodka Cream Sauce
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream
Large Cut Tubular Pasta with Four Cheese Sauce
Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions
Tortellini with Prosciutto, Onions and Cream Sauce
Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese
Potato Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese
Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce
Ravioli Stuffed with Cheese in a Marinara
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms
Ravioli Stuffed with Spinach in Alfredo Sauce
Ravioli Stuffed with Seafood in a Vodka Cream Sauce
Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers
Veal Scaloppine Sautéed with Marsala Wine and Mushrooms
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce
Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti
Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano
Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce
Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce
Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce
Grilled Sirloin Steak
Fillet of Sole Baked with Herbs and Bread Crumbs
Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine
Sea Scallops Poached with Garlic, Parsley, White Wine and Brandy
Shrimp in a Hot Red Sauce
Shrimp Sautéed in Scampi Sauce
Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato & Capers In a Lemon Butter White Wine Sauce
Sautéed Escarole with Garlic and Olive Oil
Sautéed Spinach with Garlic and Olive Oil
Broccoli Rabe Sautéed with Garlic and Olive Oil
Sautéed Broccoli florets with Garlic and Olive Oil
Sautéed Asparagus with Garlic and Olive Oil
Sautéed Wild Mushrooms with Garlic, Olive Oil and Lemon
(Marsala or Piccata)
w/ Broccoli Florets
w/ Garlic and Fresh Rosemary
Please confirm that this restaurant at this location is permanently closed...
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