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Served with marinara sauce
Avocado salsa, cocktail sauce, & cajun aioli
Served with a ginger dipping sauce
Fried calamari sauteed with balsamic vinegar & cajun spices, topped with tomatoes
White wine garlic butter sauce or Marinara hot or sweet
Tuscan toast points
Fresh vegetables wrapped in crispy wontons
Wonton wrapped, chilled, & tempura
Steamed Asian soy beans
Plum tomato sauce, basil, & mozzarella
Red grape tomatoes, fresh mozzarella, braised artichokes, & baby arugula
Grilled chicken, roasted peppers, sauteed spinach, & fresh mozzarella
Romaine, frisee, avocado, mango Thai inspired dressing
Baby field greens, fresh strawberries, sugar-coated walnuts, & goat cheese, in a raspberry vinaigrette
Grilled sliced steak, crumbled bleu cheese, & onions, with a red wine vinaigrette
Crisp romaine, homemade croutons, shaved reggiano
Roasted pears, sugar-coated walnuts, bleu cheese, in balsamic vinaigrette
Mixed greens, tomatoes, olives, onions, cucumbers, in a balsamic vinaigrette
Grilled chicken romaine, croutons, with caesar dressing
Grilled chicken, spinach, onions, mushrooms, & fresh mozzarella
Sliced sirloin steak, peppers, onions, mushrooms, mozzarella
Marinated barbeque chicken with lettuce, tomatoes, crispy bacon, & swiss cheese
Mozzarella & roasted peppers
Grilled marinated vegetables & fresh mozzarella
Potato dumplings, plum tomatoes, fresh mozzarella, & basil
Pink vodka sauce tossed with sweet baby peas & prosciutto
Diced shrimp, asparagus, & sun dried tomatoes, served in a light vodka sauce
Chopped shrimp, baby arugula, plum tomatoes, chardonnay wine sauce
Tossed in our famous hearty meat sauce
Broccoli rabe, sausage, oil, & garlic
Grilled chicken, asparagus, sun dried tomatoes, roasted garlic, & olive oil
Young greens, mango, hearts of palm, wasabi vinaigrette
Mozzarella, organic mesculin salad
Soy sesame stir fry vegetables
Pan seared & layered with poached pears, sun dried cranberries, & served in a sherry wine demi glaze
Lightly breaded, mozzarella, hearty meat sauce, served over a bed of linguine
Topped with prosciutto & mozzarella, over sauteed spinach in marsala sauce
Lightly breaded, topped with chopped arugula, tomatoes, & fresh mozzarella, in a balsamic vinaigrette
Lightly battered, in a white wine lemon butter sauce
Served over broccoli rabe & sun dried tomatoes, finished with a balsamic reduction
Topped with plum tomatoes, over sauteed spinach, in a white wine sauce, drizzled with a balsamic reduction
Baked with garlic, butter, & lemon, topped with seasoned bread crumbs, over a bed of linguine
Served with a marinara sauce
Shrimp dumplings served with a wasabi soy sauce
Served with avocado salsa, cajun aioli, & cocktail sauce
White wine garlic butter sauce or marinara hot or sweet
Fresh Asian vegetables wrapped in crispy wontons
Crispy calamari sauteed with sweet balsamic & cajun spices
Sausage, broccoli rabe, roasted peppers, gorgonzola cheese, in a port wine demi glaze
Little neck clams served in an aromatic tomato broth
Pork dumplings served with a ginger soy sauce
Tuscan toast points, fresh tomatoes, mozzarella, & basil
Ricotta, mascarpone, goat cheese, & pecorino romano
Shrimp, vodka sauce, & sweet peas
Red grape tomatoes, fresh mozzarella, braised artichokes, & baby arugula salad
Roasted pears, spiced coated walnuts, & bleu cheese, in a balsamic vinaigrette
Shrimp & clams in a delicate marinara
Pink vodka sauce with baby peas & prosciutto
Diced shrimp, asparagus, & sun dried tomatoes in a light vodka cream sauce
Tossed with hearty pork, veal, & meat sauce
Topped with plum tomatoes, basil, over sauteed spinach in a white wine sauce, drizzled with a balsamic reduction
Sauteed with exotic mushrooms in a marsala sauce
Topped with prosciutto & mozzarella over sauteed spinach in marsala wine
Lightly battered, in a white wine lemon, butter sauce
Lightly breaded, mozzarella, & hearty meat sauce, served over a bed of linguine
Pan seared & layered with poached pears, sun dried cranberries, in a sherry wine demi glaze
Served over sauteed spinach, mashed potatoes, topped with wasabi & spicy teriyaki sauce
Served hot or sweet over a bed of linguine
Over mashed potatoes, sauteed spinach, in a light saffron seafood broth
Stuffed with jumbo lump crab meat, served in a caper-lemon-worcestershire sauce
Broccoli rabe, sun dried tomatoes, drizzled with a balsamic reduction
Certified angus cut NY strip served over caramelized red onions, finished with a barolo wine reduction
Certified angus beef tenderloin, topped with a port wine demi glaze
Vanilla ice cream
Strawberries & whipped cream
Pistacho ice cream & raspberry sauce
Chantilly cream & fresh berries
Vanilla & chocolate ice cream with hazelnuts dipped in rich chocolate
Caramelized bananas with cinnamon & sugar powder, served with homemade chocolate sauce
Raspberry sauce & fresh berries
With vanilla ice cream
Served with biscotti
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