With Broccolini, fresh Herbs, and Sweet Peppers. Topped with Parmesan Cheese.
Norwegian Smoked Salmon
Served with a Bagel, Cream Cheese, Capers and Red Onion
Original or Blueberry Country Pancakes
Served with Vermont Maple Syrup
French Toast
Made with buttery Brioche hot from the Griddle. Served with Strawberry Banana Compote
Terra Mar Oatmeal
Cooked with Apples, Cinnamon and Dried Fruits
Breakfast Sandwich
Fried Eggs, Applewood Smoked Bacon and Melted Cheddar on a Toasted Ciabatta Roll
Cold Cereals & Sides
Granola • Raisin Bran • Cheerios
Bacon or Sausage
English Muffin
Toast
Home fried Potatoes
Sample Sunday Brunch Menu
Brunch
Omelets Made to Order
Belgian Waffles
Carving Table of Roasted Meats & Poultry
Eggs Benedict
Hickory Smoked Bacon & Breakfast Sausage
Poached & Smoked Salmon
Cold Shrimp Cocktail
Market Fresh Vegetables
Seafood, Chicken & Beef Entrees
Northern Italian Pasta Dishes
Melange of Mediterranean Salads
Fresh Fruit & Cheese Trays
Assorted Muffins, Danish Pastries & Bagels
Extensive Dessert Buffet
Lunch Menu
Salads & Appetizers
Saybrook Point’s New England Clam Chowder
Maine Lobster Bisque
Garnished with Sherry Cream and Tarragon Lobster.
Mesclun Greens
With Apples, Walnuts, Gorgonzola Cheese, and Poppy Seed Dressing.
PEI Mussels
Poached with Leeks, Tomato, Garlic, Fresh Herbs, and White Wine.
Crab Cake
Vegetable Cole Slaw and Caper-Lime and Cilantro Tartar Sauce.
Fried Calamari
Tossed with Arugula, Crispy Zucchini, and Zesty Tomato-Citrus Vinaigrette.
Jumbo Grilled Shrimp & Arugula Salad
With Goat Cheese, Mandarin Oranges, Toasted Pine Nuts, and Citrus Vinaigrette.
Sandwiches & Entrees
Risotto
with Roasted Tomatoes, Asparagus and Parmesan
Traditional Lobster Meat New England Roll
Vegetable Slaw and Terra Mar Kettle Chips
Grilled Cheese Tomato and Arugula Sandwich
Sharp Vermont Cheddar Cheese, Tomato, and Arugula Pesto on Tuscan Bread.
Lump Crab “Mac and Cheese”
Sauteed with Artichoke Hearts, Sweet Peas, Gruyere Cheese and Sherry Wine
Grilled Chicken Panini
Served on Tuscan Bread with Roasted Red Peppers, Tomatoes, and Smoked Gouda Cheese.
Terra Mar Burger
Black Angus Sirloin Burger served on a Ciabatta Roll and topped with Applewood Bacon, Vermont Cheddar, and served with French Fries and Cole Slaw.
6 oz. Atlantic Grilled Swordfish Sandwich
Served on a Ciabatta Roll Topped with Pickled Ginger, Caramelized Onion and Mandarin Relish
Fresh Maine Lobster Salad
Classic Lobster Salad in a light Lemon-Celery Mayo over Greens or served on a Ciabatta Roll With Kettle chips
Dinner Menu
Appetizers
New England Clam Chowder
A Rich and Hearty Creamy Classic with Bacon, Clams and Potatoes
Maine Lobster Bisque
Made with Brandy and Tarragon, topped with Sherry Cream
PEI Fresh Mussels
Sautéed Leeks, Tomatoes, Garlic, Basil and White Wine Broth and Crostini
Shrimp Cocktail
Three Jumbo Shrimp with a Traditional Cocktail Sauce, Lemon and Grissini stick
Wild Mushroom Ravioli
Lightly sautéed Artichoke Hearts, Grape Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Oven Roasted Baby Brie
Topped with Caramelized Pear and Shallot Relish, Toasted Almonds, Toast Points and Aged Balsamic Drizzle
Salads
Hydroponic Bibb Lettuce
With Chevre Cheese, Toasted Pecans, Bosc Pear and Orange Vinaigrette
Starlight Gardens Organic Field Greens
Served with Apple Beignets, Gorgonzola Cheese and Walnut Dressing
Entrées
Saybrook Point Inn Cioppino
Shrimp, Stonington Scallops, Mussels, Clams and Calamari, in a Lobster Tomato and Saffron Broth over Cappellini and Tuscan Bread
Block Island Swordfish
Grilled and served with Parmesan Polenta Cake and Warm Compote of Zucchini, Tomato, Basil, Raisins, Roasted Red Peppers and Pine Nuts, finished with Extra Virgin Olive Oil and Balsamic Vinegar
Organic Black Pearl Salmon
Topped with Balsamic Caramelized Onions, Roasted Tomatoes and Gorgonzola Cheese, Jasmine Rice and Arugula Pesto
Chilean Sea Bass
Served with Tourne Purple Sweet Potatoes, Sautéed Swiss Chard, Saffron-Seafood Broth
Organic Roasted Chicken
Stuffed with Mushroom and Spinach Mousse, Haricots Verts, Parmesan Polenta Cake and Roasted Au Jus
Bone In NY Strip Steak 16oz
Served with Whipped Potatoes, Asparagus, Portobello Mushroom Cap and Demi-Glace