| Roquefort Le Papillon Rouergue | “The reason God created caves.”
Cow’s Milk Blue
England
| Blue Stilton | Crumbly, sharp & rustic.
Soft Washed Rind
Belgium
| Chimay | A true rarity, from the Trappist Monks of Belgium | A great cheese experience.
Soft Ripened Double Cream
France
| Camembert Sainte-Mere Normandy | From one of the very best producers.
Soft Ripened Triple Cream
France
| Saint André Yves Soulie Rouergue | Very creamy and better than butter | Pierre Robert Robert Rouzaire | From a great cheese producer-the definition of Triple Cream
Soft Washed Rind
France
| Pont L’Éveque Levasseur Normandy | Big, intense & oozing with flavor. | Reblechon Savoie | A restaurant X. favorite, and a classic