Reka's

Name: Reka's
Address: 2 Westchester Ave., 10601, NY, 10601
Telephone: 914-949-1440

2 Westchester Ave., White Plains, NY 10601, US

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SATAY

Four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce)

TAO HOO TOD

Fried Tofu served with house special sauce

KARI PUFF

Thai stuffed chicken puff pastries served with cucumber salad.

POR PIA TOD

Thai fried vegetarian spring rolls stuffed with cellophane (noodles and shredded vegetables served with plum sauce)

POR PIA SOD

Thai fresh vegetable rolls served with sweet and sour sauce

KANOM JEEB

Thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce.

CHEESE ROLLS

Seasoned cream cheese in crispy rice paper (served with sweet and sour sauce)

MEE GROB

The most famous Thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce)

VEGETARIAN MEE GROB

PLA-PLA-MUEG

Fresh squid salad – sliced, carved and mixed with mint, spring onion, lemon grass, wild Kaffir lime leaf, ginger, Thai pepper, and lime juice dressing.

PLA GOONG

Fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild Kaffir lime leaf, ginger, Thai pepper and lime juice dressing.

TIGER CRIES

Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and Thai pepper.

LARB GAI

Spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing.

APPETIZER PLATTER

One each of our most popular starters; Beef Satay, Kari Puff, Spring Roll, Thai Dumpling and Crispy noodles.

SOUPS

TOM YUM GOONG

The most popular Thai spicy shrimp soup – shrimp, straw mushrooms, and cilantro in spicy seasoned shrimp broth.

TOM KHA GAI

The most popular Thai coconut cream soup-delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemon grass, and Kaffir lime leaf.

BUTTERNUT SQUASH SOUP

Cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.

SALADS

THAI SALAD

Garden fresh vegetables with Thai peanut dressing.

REKA’S HOUSE SALAD

Garden fresh vegetables with lime juice dressing.

SEAFOOD

PLA TOD

Light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.

REKA’S SEAFOOD BASKET

Broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.

GOB PAD GRA-PRAW

Sautéed frog legs with sweet pepper, onion, garlic, Thai pepper and Thai basil.

PAD TA-LAY

Fresh shrimp, scallop, squid and mussel sautéed with oyster sauce, white wine, Thai pepper and Thai basil.

GOONG-OP-MOR-DIN

An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.

GOONG TOD GRA-TIEM-PRIG-TAI

Sautéed shrimp with garlic and black peppercorn sauce garnished with vegetables.

GANG GOONG (Choice of Green or Red curry)

Shrimp cooked in Thai curry and coconut milk with bamboo shoot, snow peas, and Thai basil.

GOONG PAD KAW POD

Sautéed shrimp with baby corn, spring onion and mushroom with light bean sauce.

GOONG PAD GRA-PRAW

Sautéed shrimp, onion and mushroom, with sweet pepper, Thai pepper, garlic, and Thai basil.

PAD THAI (Choice of Shrimp or Chicken)

Stir-fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts.

POULTRY

GANG GAI (Choice of Green or Red curry)

Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoot.

GAI PAD KHING

Sautéed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.

GAI PAD GRA-PRAW

Sautéed sliced chicken breast, onion and mushroom, with sweet pepper, Thai pepper, garlic, and Thai basil.

GAI PAD MED MA-MAUNG HIM-MA-PAN

Sautéed sliced chicken breast with celery, spring onion, and cashew nuts.

BEEF

MASMAN NEAU

Cubes of beef slowcooked in Masman curry, coconut milk, potato, peanuts, and onion.

GANG NEAU (Choice of Green or Red curry)

Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoot.

NEAU PAD KHING

Sautéed sliced beef with fresh ginger, onion, celery, mushroom, and light bean sauce.

NEAU PAD GRA-PRAW

Sautéed sliced sirloin steak, onion and mushroom with sweet pepper, Thai pepper, garlic, and Thai basil.

PORK

PANANG MOO

Sliced pork cooked in Panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.

MOO PAD KHING

Sautéed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.

MOO TOD GRA-TIEM-PRIG-TAI

Sautéed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.

VEGETARIAN

VEGETARIAN CLAY POT

An array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.

PAD THAI PUG

Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.

TAO HOO PAD KHING

Sautéed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.

PAD PAG FAI DANG

Stir fried mixed vegetables, and tofu with light bean sauce.

GANG PUG (Choice of Green or Red curry)

Bamboo shoot, mushroom, tofu, and vegetables cooked in Thai curry and coconut milk.

TAO HOO PAD GRA-PRAW

Sautéed tofu with sweet pepper, onion, mushroom, Thai pepper, and Thai Basil in garlic chili sauce.

ACCOMPANIMENTS TO SHARE

FRIED RICE

SNOW PEAS

Stir fried snow peas with garlic and black pepper.

CRISPY KALE

Deep fried kale served with tamarind sauce

FRUITS & DESSERTS

Fresh Mango with Sweet Rice

Sweet mango with sweet rice

Fried Baby Banana with Vanilla Ice Cream

Fried Baby Banana with Homemade Ice Cream

Reka's Parfait

Sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup

Homemade Ice Cream

Choice of traditional coconut or green tea

Homemade Mango Cheese Pie

Purple Rice

Naturally purple, aromatic, sweet rice served with coconut milk

Thai Custard

Baked light Thai custard made with coconut milk, palm sugar and eggs

HOUSE SPECIALS MENU

APPETIZERS

ESCARGOT THAI STYLE

Our famous escargot with Thai red curry, coconut milk, and kale.

CHIVE DUMPLING

Seasoned chive in rice flour dumpling, served with sweet ginger soy sauce.

GOONG GA BOG

Stuffed shrimp in light pastries served with plum sauce.

REKA’S WING

Boneless Chicken wing stuffed with seasoned ground pork and cellophane noodles.

SALAD

SOM TAM

Shredded crisp green papaya tossed with tomatoes, string bean, carrot, roasted peanut and lime juice dressing. Served with sticky rice.

ENTREES

POO NIM

Soft shell crabs in lightest batter, served with two sauces on the side; garlic, black pepper and white wine and Thai curry sauce. Served with vegetable Tempura.

MOO PA PAD PED

Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant and fresh Thai Basil.

GOONG GA BOG

Crispy duck with crispy kale, served with tamarind sauce.

PED GROB

Boneless Chicken wing stuffed with seasoned ground pork and cellophane noodles.