Ralph 'n' Rich's

Name: Ralph 'n' Rich's
Address: 815 Main St., 06604, CT, 06604
Telephone: 203-366-3597

815 Main St., Bridgeport, CT 06604, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Raw and Cold Seafood Bar

Daily Market Oysters

Shrimp Cocktail

King Crab Claw

Littleneck Clams

Appetizers

Oysters Fiorentina

Baked with seasoned spinach, buttered bread crumbs and pancetta with Reggiano cream sauce

Stuffed Mushrooms

With sausage herb stuffing baked with brown sauce and scampi butter

Clams Casino

Baked with casino butter, white wine and apple-smoked bacon

Coconut Shrimp

Breaded with coconut, fried and served with orange-ginger sauce

Calamari Siciliano

Fried and tossed with garlic, onions and cherry peppers

Pane Cotto

Sautéed garlic, broccoli rabe, sun-dried tomatoes, cannellini beans, bread cubes and Parmesan baked to perfection

Spiedini Romano

Parmesan-crusted Mozzarella layered in fresh bread with capers and a burnt-butter and white-wine brown sauce

Filet Tips

Pan-seared and spicy served with chipotle mayonnaise

Fried Calamari

Lightly dusted in seasoned corn flour, fried to a golden crisp, served with fra Diavolo sauce

Baked Stuffed Clams

Clam and herb bread stuffing with sherry-butter sauce

Artichoke Crab Cake

Served over spinach topped with Reggiano cream sauce

Escarole and Beans

Escarole and cannellini beans sautéed with garlic and olive oil

Antipasto

Hot Antipasto

Assorted hot hors d’oeuvres

Meat and Cheese Antipasto

Assorted Italian meats and cheeses

Vegetable Antipasto

Assorted grilled vegetables

Soups

Soup du jour

Special soup of the day prepared daily with only the freshest ingredients

Minestrone

Classic Italian soup with tomato, vegetables, cannellini beans and pasta

Salads

Fresh Mozzarella Salad

Vine-ripened tomatoes and marinated vegetables in an olive oil and vinegar dressing

Seafood Salad

Scungilli, calamari, shrimp and mussels with onions, celery and vinegar peppers

Scungilli Salad

Chilled and marinated, tossed with lemon juice, onion and celery

Calamari Salad

Chilled and marinated with vinegar peppers

String Bean Salad

With Bermuda onions and vine-ripened tomatoes in an olive oil and vinegar dressing

Fresh Tuna Salad Platter

Tuna salad, sweet-vinegar slaw and cottage cheese

Crisp Green Salad

Mixed greens with a medley of garden vegetables and your choice of dressing

Mesclun Field Greens

Mesclun greens with a medley of garden vegetables in an olive oil and vinegar dressing

Grilled Shrimp and Portabella

On mesclun field greens with Bermuda onion, vine-ripened tomatoes, olives

Gorgonzola Salad

Crisp lettuce and vegetables tossed with Gorgonzola, croutons in an olive oil and vinegar dressing

Caesar Salad

Crisp romaine lettuce topped with Caesar dressing, Parmesan and croutons

Fresh Chicken Salad Platter

Chicken salad, sweet-vinegar slaw and cottage cheese

Add to Your Salad

Sandwiches

Chicken Cutlet

Breaded cutlet served with lettuce, tomato, olive oil and vinegar or Parmesan-style on club roll

Veal Cutlet

Tender cutlet served with lettuce and tomato on a club roll with olive oil and vinegar or Parmesan-style

Fried Bay Scallop Wrap

Bay scallops deep-fried and served in a whole wheat tortilla with sweet-vinegar slaw and tartar sauce

Tuna Salad

Fresh tuna salad served on your choice of bread with lettuce and tomato

Chicken Salad

Fresh chicken salad served on your choice of bread with lettuce and tomato

Deluxe Beef Burger

1/2 pound fresh ground-beef charbroiled with lettuce, tomato and Bermuda onion served on a club roll.

Sandwich Additions

Specialties

Chef Mixed Grilled Salad

Grilled steak and chicken on a bed of crisp greens with fresh Mozzarella, pancetta crumbs and a medley of vegetables with a choice of dressing

Eggplant Gelsomina

Eggplant with Parmesan-stuffing baked with marinara sauce and Mozzarella - a true taste of Italy

Polenta with Grilled Vegetables

Freshly grilled vegetables and your choice of olive oil and garlic or marinara-style

Pasta

Baked Lasagne

Pasta dish layered with Ricotta, Parmesan and meat sauce baked with marinara sauce and Mozzarella

Whole Wheat Pasta with Grilled Vegetables

Fresh grilled vegetables over whole wheat pasta with your choice of olive oil and garlic or marinara-style

Spaghetti with Meat Sauce

Slow-simmered meat sauce served over spaghetti topped with herbed Ricotta

Cavatelli and Broccoli

Sautéed in olive oil with fresh garlic and broccoli

Linguini with Clam Sauce

Fresh clams simmered in a white-wine garlic broth, or marinara-style, served over linguini

Entrées

Chicken Parmesan

Lightly-breaded chicken breast baked with marinara sauce and Mozzarella

Chicken Piccata

Sautéed chicken breast with capers in a white-wine butter sauce

Chicken Marsala

Sautéed with shallots, mushrooms, Marsala wine and brown sauce

Veal Parmesan

Lightly-breaded and baked with marinara sauce and Mozzarella

Broiled Salmon

Broiled salmon filet topped with a lemon-cucumber yogurt sauce served over grilled vegetables

Shrimp Parmesan

Lightly-breaded and baked with marinara sauce and Mozzarella

Broiled Scallops

Broiled with garlic, white wine, butter and bread crumbs

Fried Shrimp Platter

Lightly breaded and fried to a golden crisp

Luncheon NY Strip

Petite sirloin steak cooked to order

DINNER MENU

Raw and Cold Seafood Bar

Daily Market Oysters

King Crab Claw

Shrimp Cocktail

Littleneck Clams

Appetizers

Oysters Fiorentina

Baked with seasoned spinach, buttered bread crumbs and pancetta with Reggiano cream sauce

Stuffed Mushrooms

With sausage herb stuffing baked with brown sauce and scampi butter

Calamari Siciliano

Fried and tossed with garlic, onions and cherry peppers

Filet Tips

Pan-seared and spicy served with chipotle mayonnaise

Baked Stuffed Clams

Clam and herb bread stuffing with sherry-butter sauce

Pane Cotto

Sautéed garlic, broccoli rabe, sun-dried tomatoes, cannellini beans, bread cubes and Parmesan baked to perfection

Spiedini Romano

Parmesan-crusted Mozzarella layered in fresh bread with capers and a burnt-butter and white-wine brown sauce

Fried Calamari

Lightly dusted in seasoned corn flour, fried to a golden crisp, served with fra Diavolo sauce

Clams Casino

Baked with casino butter, white wine and apple-smoked bacon

Coconut Shrimp

Flash fried and served with orange-ginger dipping sauce

Artichoke Crab Cake

Served over spinach topped with Reggiano cream sauce

Escarole and Beans

Escarole and cannellini beans sautéed with garlic and olive oil

Soup and Salads

Minestrone

Classic Italian soup with tomato, vegetables, cannellini beans and pasta

Caesar Salad

Crisp romaine lettuce topped with Caesar dressing, Parmesan and croutons

Fresh Mozzarella Salad

Vine-ripened tomatoes and marinated vegetables in an olive oil and vinegar dressing

Mesclun Field Greens

Mesclun greens with a medley of garden vegetables in an olive oil and vinegar dressing

String Bean Salad

With Bermuda onions and vine-ripened tomatoes in an olive oil and vinegar dressing

Calamari Salad

Chilled and marinated with vinegar peppers

Soup du jour

Special soup of the day prepared daily with only the freshest ingredients

Crisp Green Salad

Mixed greens with a medley of garden vegetables and your choice of dressing

Gorgonzola Salad

Crisp lettuce and vegetables tossed with Gorgonzola, croutons in an olive oil and vinegar dressing

Grilled Shrimp and Portabella

On mesclun field greens with Bermuda onion, vine-ripened tomatoes, olives

Seafood Salad

Scungilli, calamari, shrimp and mussels with onions, celery and vinegar peppers

Scungilli Salad

Chilled and marinated, tossed with lemon juice, onion and celery

Antipasto

Meat and Cheese Antipasto

Assorted Italian meats and cheeses

Hot Antipasto

Assorted hot hors d’oeuvres

Vegetable Antipasto

Assorted grilled vegetables

Pasta

Baked Lasagne

Pasta dish layered with Ricotta, Parmesan and meat sauce baked with marinara sauce and Mozzarella

Cavatelli and Broccoli

Sautéed in olive oil with fresh garlic and broccoli

Linguini with Clam Sauce

Fresh clams simmered in a white-wine garlic broth, or marinara-style, served over linguini

Spaghetti with Meat Sauce

Slow-simmered meat sauce served over spaghetti topped with herbed Ricotta

Whole Wheat Pasta with Grilled Vegetables

Fresh grilled vegetables over whole wheat pasta with your choice of olive oil and garlic or marinara-style

Zuppa di Pesce Over Linguini

Sautéed medley of seafood with your choice of olive oil and garlic or marinara-style

Entrées

Chicken Parmesan

Lightly-breaded chicken breast baked with marinara sauce and Mozzarella

Chicken Marsala

Sautéed with shallots, mushrooms, Marsala wine and brown sauce

Chicken Piccata

Sautéed chicken breast with capers in a white-wine butter sauce

Frenched Half Chicken

Pan seared and roasted with fresh rosemary, balsamic vinegar, brown sauce, white wine and scampi butter

Veal Rollatini Capri

Veal scallopini rolled with prosciutto, eggplant and Fontina cheese sautéed and finished with a Marsala wine brown sauce

Veal Parmesan

Lightly-breaded and baked with marinara sauce and Mozzarella

Veal Marsala

Sautéed veal scallopini with shallots, mushrooms, Marsala wine and brown sauce

Veal Piccata

Sautéed veal scallopini with capers in a white-wine butter sauce

Broiled Scallops

Broiled with garlic, white wine, butter and bread crumbs

Broiled Salmon

Broiled salmon filet topped with a lemon-cucumber yogurt sauce served over grilled vegetables

Coconut Shrimp

Breaded with coconut, fried and served with orange-ginger sauce

Shrimp Parmesan

Lightly-breaded and baked with marinara sauce and Mozzarella

Shrimp Areganato

Broiled with oregano, pancetta, olive oil, scampi butter, paprika, white wine and bread crumbs

Specialties

Veal Chop Sasi

Fire-roasted veal chop topped with sautéed mushrooms, garlic, sun-dried tomatoes, balsamic vinegar and brown sauce served with swirled mashed potato and haricot verts

Eggplant Gelsomina

Eggplant with Parmesan-stuffing baked with marinara sauce and Mozzarella - a true taste of Italy

Polenta with Grilled Vegetables

Freshly grilled vegetables and your choice of olive oil and garlic or marinara-style