Paci

Name: Paci
Address: 96 Station St., 06890, CT, 06890
Telephone: 203-259-9600

96 Station St., Southport, CT 06890, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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SAMPLE DINNER MENU

ANTIPASTI

Chicken Soup

homemade chicken soup with chicken, celery, sweet onions, carrots, red and yellow Holland peppers, salt and pepper

Stuffed Calamari

pan roasted calamari filled with shrimp, scallops calamari Maine lobster, onions, extra virgin olive oil, garlic, parsley and our own homemade Caibatta breadcrumbs, finished with a touch of butter and white wine

Antipasto di Paci

Prosciutto di Parma, aged Pecorino Toscano, olive salad, roasted Holland peppers and grilled artichokes

Rosie’s Meatballs

3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmesan cheese, sweet onions, garlic and parsley with marinara

Grilled Calamari

fresh calamari marinated in extra virgin olive oil, garlic, salt and pepper, grilled and served over mesclun greens with couscous

Vegetable Parmigiano

layers of delicately pan fried eggplant, zucchini and yellow squash, fresh marinara and parmigiano drizzled with Toscano olive oil

Cipollini with Hot Peppers

pan simmered cipollini (bittersweet “Wild Onions”) with pancetta, garlic, Italian hot peppers and a touch of marinara, with Caciotterini and aged Pecorino Toscano

Grilled Shrimp

fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula

Olivata Crostini

Kalamata olive purée served on semolina crostini with organic goat cheese

Grilled Hot Peppers

hot peppers (ranging from medium-hot to very hot), served room temperature with cured black olives, caramelized garlic and Provolone

INSALATA

“Hache”Chopped Salad

French radishes, fennel, English cucumbers, red Holland peppers, imported Holland tomatoes, mesclun greens, frisée and feta cheese

Fresh Orange Salad

mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar

Mesclun Greens with Gorgonzola

assorted greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic Dolce sweet and creamy gorgonzola

ENTRÉES

Fusilli alla Amatriciana

imported dry handmade Fiorentino pasta with prosciutto, onions, tomatoes, pancetta and parmigiano

Ricotta Ravioli with Marinara or Meat Sauce

filled with whole milk fresh ricotta, parsley and parmigiano with marinara OR in a traditional meat sauce of braised veal, pork and sirloin

Fettuccine with Cauliflower and Sausage

fresh homemade fettuccine with our homemade fennel sausage, sautéed cauliflower, caramelized sweet onions, red pepper flakes, a touch of butter, salt and pepper

Fettuccine with Meat Sauce or Marinara

fresh homemade fettuccine in a traditional meat sauce of braised veal, pork and sirloin OR with marinara

Pappardelle with Broccoli Rabe and Sausage

fresh pappardelle with homemade fennel sausage, broccoli rabe, caramelized garlic and extra virgin olive oil.

Linguine with Shrimp

fresh homemade linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara

CARNE E PESCE

Striped Bass

pan seared and finished with extra virgin olive oil and lemon, couscous and grilled bok choy

Veal Milanese

pan seared with homemade Ciabatta breadcrumbs topped with baby arugula dressed in Toscano extra virgin olive oil and vine ripe Holland tomato salad

Colorado Lamb

top round fresh Colorado lamb marinated in extra virgin olive oil, garlic and parsley, grilled and sliced with a red wine demi-glacé, sour cream and garlic mashed potatoes and grilled bok choy

Pollo Scarpariello

pan seared half of a chicken with red and yellow Holland peppers, Vidalia onions, garlic, red pepper flakes, white wine and 8-year old aged Balsamic vinegar | Optional: Hot cherry peppers

Angus Ribeye (14 oz)

grilled with extra virgin olive oil, salt and pepper, garlic and parsley with sour cream and garlic mashed potatoes and sautéed zucchini and yellow squash

Sliced Steak Salad

dry aged Sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar

Paci Prime Dry-Aged Sirloin

grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sautéed zucchini and yellow squash and garlic and sour cream mashed potatoes | EXCLUSIVE PRIME DRY-AGED SIRLOIN

DESSERT MENU

Boca Negra

Rich, creamy flourless cake made with 100% pure bittersweet chocolate and pecans, topped with fresh whipped cream

Pots de Crème

Rich baked custard made with cream, semi-sweet chocolate, coffee and vanilla, topped with fresh whipped cream

Toasted Almond Cream Cake

Ladyfingers delicately soaked in Amaretto syrup, layered with imported mascarpone cream and topped with Amarettini cookies and roasted almonds

Chocolate Truffles

(4 pieces) Assorted handmade chocolate truffles by the famous Knipschildt Chocolatier

Ricotta Cheese Cake

Light and creamy made with fresh ricotta, eggs and cream cheese served over crème anglaise with fresh blueberry sauce

Coconut Cake

Moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce

Cannoli

Thin, crispy pastry shell filled with fresh ricotta, chocolate chips and caramelized orange

Ice Creams

| Vanilla | Cherry Vanilla with fresh cherry puree | Mocha Toasted Almond with chocolate express sauce

Contucci

(Tuscan Cookie) made with almonds and orange zest