Mulino's of Westchester

Name: Mulino's of Westchester
Address: 99 Court St., 10601, NY, 10601
Telephone: 914-761-1818

99 Court St., White Plains, NY 10601, US

• Monday: 11:30AM-11:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-12:00PM •Saturday: 4:00PM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti

New Zealand Green Tipped Mussels

with saffron, scallions, leeks, julienne holland peppers

Asparagi Vinaigrette

Cold poached asparagus, roasted peppers, sun dried tomato, chopped egg, and topped with a creamy house dressing

Cold Seafood Combination

Shrimp, clams, & oysters served with cocktail sauce

Proscuitto di Parma e Melone

Fresh seasonal melon with Italian ham

Imported Italian Bufala Mozzarella

with Holland and sun dried tomato, drizzled with garlic infused extra virgin olive oil

Vongole e Gamberi Oreganata

Baked clams and jumbo shrimp with garlic, lemon, and white

Vongole Luciana O Marechiara

New Zealand clams with garlic and white wine or light tomato

Zuppe del Giorno

Fresh home-made soup of the day

Insalate

Ceasar Salad with Grilled Chicken

Ceasar Salad with Grilled Shrimp

Spinach Salad

Fresh California flat leaf spinach with crispy bacon, hard boiled egg, and fresh mushrooms

Arugula, Endive, and Radicchio

with Italian vinaigrette

Insalata Mulino's

Seven mixed organic greens with pignoli nuts & croutons

Organic MicroGreens

Tiny assorted greens with white truffle dressing

Paste

Seafood Ravioli Aurora

Ravioli stuffed with lobster, shrimp, crab, and scallops, in a brandy, cream and tomato sauce

Pappardelle al Pomodoro e Basilico

Fresh diamond shaped pasta with tomato and basil sauce

Gnocchi Mulino

Potato dumplings with garlic, chunks of tomato & fresh mozzarella

Linguine alle Vongole

New Zealand clams, garlic, white wine or light tomato sauce

Penne Arrabiata

Olives, capers, pearl onions, in a spicy marinara sauce

Rigatoni Bolognese

Fresh homemade meat sauce, with brandy, porcini mushrooms, and a touch of cream

Pesci

Gamberi alia Romana

Jumbo shrimp sautéed in white wine, topped with muenster cheese, on a bed of California flat leaf spinach

Gamberi Fra Diavolo

Jumbo shrimp in a spicy marinara sauce

Gamberi alia Griglia

Jumbo shrimp marinated in olive oil, with garlic and fresh herbs then grilled

Calamari Marinara

Calamari sautéed in wine in a plump tomato sauce

Carni

Scaloppine Milanese con Arugula

Thin breaded veal sautéed in butter with arugula salad

Scaloppine Sorrentina

Veal topped with eggplant, proscuitto and mozzarella

Scaloppine Excelsior

Veal sautéed with mushrooms and asparagus in a lemon, butter, and white wine sauce

Polio con Salsiccia e Aceto Balsalmico

Breast of chicken and Italian sausage sautéed with aged balsamic vinegar, wine, and a touch of tomato

Polio alla Scarpariello

Morsels of chicken, sautéed with garlic, wine, & rosemary

Medaglioni di Maiale al Barolo

Filet mignon of pork medallions sautéed with mushrooms, onions, and Barolo wine

Bistecca alia Contadino

Aged certified Black Angus steak minute topped with roasted Holland bell peppers, onions, mushrooms and potatoes

Vegetali

Spinaci all Aglio e Olio

Spinach with garlic and olive oil

Asparagi alla Parmigiana

Asparagus topped with grated parmigiano au gratin

Fagiolini

Green and yellow string beans with julienne carrots saut»ed in garlic butter

Rapini all Aglio e OIio

Broccoli rabe saut»ed with garlic and olive oil

Dinner

Antipasti

East and West Coast Oyster Combination

served over crushed ice with cocktail sauce

Imported Italian Bufala Mozzarella

with Holland and sun dried tomato, drizzled with garlic infused extra virgin olive oil

Carpaccio di Manzo

Thinly sliced raw filet mignon of beef with shaved parmiggiano over arugula with herb dressing

Vongole Luciana O Marechiara

New Zealand clams with garlic and white wine or light tomato

Cold Seafood Combination

Shrimp, clams, & oysters served with cocktail sauce

Jumbo Coconut Shrimp

served with a tangy pink dijon sauce

Grilled Jumbo Shrimp

over assorted organic micro greens with white truffle dressing

Vongole e Gamberi Oreganata

Baked clams and jumbo shrimp with garlic, lemon, and white wine

Asparagi Vinaigrette

Cold poached asparagus, roasted peppers, sun dried tomato, chopped egg, and topped with a creamy house dressing

Zuppe del Giorno

Fresh home-made soup of the day

Mulino's Fanous Cold Seafood Platte P.A.

Serves Four or More People Fresh Chilled Lobster, Colossal U5 Shrimp, Alaskan King Crab Legs, Colossal Lump Crabmeat, East and West Coast Oysters, Littleneck Clams, Jonah Crab Claws. Beautifully decorated and served over crushed ice, with dijonnaise, cocktail sauce, and spicy horseradish

Insalate

Insalata Mulino's

Seven mix organic salad with pignoli and croutons

Insalata alla Cesare

Mulino's famous Caesar Salad

Tricolore

Arugula, Raddichio, and Endive

Organic MicroGreens

Tiny assorted greens with white truffle dressing

Paste

Seafood Ravioli Aurora

Ravioli stuffed with lobster, shrimp, crab, and scallops, in a brandy, cream and tomato sauce

Pappardelle al Pomodoro e Basilico

Fresh diamond shaped pasta with tomato and basil sauce

Rigatoni Bolognese

Fresh homemade meat sauce, with brandy, porcini mushrooms, and a touch of cream

Penne Arrabiata

Olives, capers, pearl onions, in a spicy marinara sauce

Cavatelli con Rapini, Sasiccia, e Pomodori Secchi

Homemade cavatelli sautéed with broccoli rabe, Italian sausage and sun dried tomatoes in garlic and olive oil

Gnocchi Mulino

Potato dumplings with garlic, chunks of tomato & fresh mozzarella

Linguine Nere con Coda d'Aragosta Marechiara

Black linguine, baby lobster tails in a light tomato sauce

Linguine aile Vongole

New Zealand clams, garlic, white wine or light tomato sauce

Torteloni al Prosciutto e Provolone

Pasta hats stuffed with prosciutto & provolone, sautéed with sliced mushrooms, peas, and diced prosciutto di parma, in a champagne cream sauce

Risotto alla Pescatora

Arborio rice with lobster tails, shrimp, scallops, clams, calamari, and scungelli

Risotto ai Porcini

Arborio rice with porcini mushrooms, and finished with white truffle butter

Pesci

Gamberi alla Romana

Colossal U5 shrimp sautéed in white wine, topped with muenster cheese, on a bed of California flat leaf spinach

Gamberi Fra Diavolo

Colossal U5 shrimp in a spicy marinara sauce

Pescatora alla Veneziana

Lobster tails, jumbo shrimp, scallops, clams, calamari, and scungelli in a light tomato sauce

Gamberi Italia

Colossal U5 shrimp sautéed with champagne and saffron

Daily Specials

Pictured at right.

Carni

Scaloppine Excelsior

Veal sautéed with mushrooms and asparagus in a lemon, butter, and white wine sauce

Scaloppine al Tartufo

Veal sautéed with porcini mushrooms and white truffle butter

Polio con Coda d'Arragosta

Breast of chicken and lobster tails, brandy, cream, and tomato

PolIo alIa Contadina

Morsels of chicken sautéed with peppers, onions, shiitake mushrooms, and roasted potatoes

Medaglioni di Maiale

Filet mignon of pork medallions sautéed with vinegar peppers, white wine and a touch of brown sauce

Bistecca alia Griglia

Aged certified Black Angus steak

Nodino di Vitello alia Griglia

Double cut veal chop with sautéed shiitake mushrooms

Vegetali

Spinaci all Aglio e Olio

Spinach with garlic and olive oil

Asparagi alia Parmigiana

Asparagus topped with grated parmigiano au gratin

Fagiolini

Green and yellow string beans with julienne carrots saut»ed in garlic butter

Rapini all Aglio e OIio

Broccoli rabe saut»ed with garlic and olive oil

DESSERTS

Tahitian Vanilla Crème Bruleé

Mulino’s Homemade Italian Cheesecake Westchester’s #1 Italian Cheesecake

Renaissance

Layers of Almond Merangue, Chocolate Cream, Mocha Butter Cream & Whipped Cream with Toasted Sliced Almonds